When it comes to pizza, opinions are as varied as the toppings. From coast to coast, Americans have strong feelings about what makes a pie perfect. Is it the crust? The sauce? The cheese? The toppings? The cooking method? The answer, of course, is all of the above. But what sets one pizza apart from the rest, earning it the coveted title of “best pizza in the US”? In this article, we’ll embark on a culinary journey to uncover the most revered, award-winning, and critically acclaimed pizzerias across the country.
The Anatomy of a Perfect Pie
Before diving into the crème de la crème of American pizzerias, let’s break down the essential components of a world-class pizza. A perfect pie requires harmony among its parts:
- Crust: Crunchy, chewy, or somewhere in between, a great crust is the foundation of a stellar pizza. It should be cooked to perfection, with a delicate balance of crunch and give.
- Sauce: A tangy, slightly sweet sauce made from high-quality ingredients is essential. Freshness, flavor, and texture all play a role in elevating the overall pizza experience.
- Cheese: Melted to perfection, cheese can make or break a pizza. From creamy mozzarella to pungent gorgonzola, the right cheese can elevate the flavors and textures of the entire pie.
- Toppings: The perfect combination of toppings can transform a good pizza into a great one. Fresh, seasonal ingredients and inspired pairings can create a truly unforgettable culinary experience.
- Cooking Method: Whether it’s wood-fired, brick oven, or classic deck-style, the cooking method can significantly impact the final product. Skillful pizzaiolos (pizza makers) know exactly how to coax the perfect crust from their chosen cooking method.
The Pizzerias That Set the Bar
With our criteria in mind, let’s explore some of the most celebrated pizzerias in the US, recognized for their commitment to quality, innovation, and consistency.
Lucali (Brooklyn, NY)
This intimate, 30-seat spot in Carroll Gardens, Brooklyn, is a New York City staple. Chef/owner Mark Iacono’s passion for traditional Neapolitan-style pizza has earned Lucali a Michelin star and widespread critical acclaim. The menu boasts an array of artisanal pies, each crafted with love and attention to detail. Try the signature “Classic” – a masterclass in simplicity, featuring San Marzano tomatoes, mozzarella, and fresh basil.
Pizzeria Bianco (Phoenix, AZ)
Chris Bianco’s eponymous pizzeria in Phoenix, Arizona, has been hailed as one of the best in the country. This James Beard Award-winning chef is renowned for his wood-fired, artisanal pies, made with the finest ingredients and a focus on simplicity. Don’t miss the iconic “Rosa” – a delectable combination of red onion, parmesan, and rosemary.
Robertas (Brooklyn, NY)
This trendy Bushwick pizzeria has garnered a devoted following for its creative toppings and rustic, wood-fired crust. Chef Carlo Mirarchi’s menu changes seasonally, but standout pies like the “Margherita Extravaganza” (featuring fresh mozzarella, basil, and a drizzle of olive oil) and the “Bee Sting” (spicy soppressata, honey, and pickled jalapeño) are always in high demand.
Spacca Napoli (Chicago, IL)
This family-owned, cozy Italian eatery in Ravenswood, Chicago, has perfected the art of authentic Neapolitan-style pizza. Chef/owner Jonathan Goldsmith’s menu boasts a range of traditional pies, including the mouthwatering “Quattro Formaggi” – a rich, cheesy delight featuring four types of Italian cheese.
The Critics’ Choice
While opinions may vary, several publications and organizations have weighed in on the best pizza in the US. Here are a few notable examples:
The Daily Meal’s Top 10 Pizzas in America
In 2020, The Daily Meal released its annual list of the top 10 pizzas in America. The top three spots were awarded to:
- Lou Malnati’s (Chicago, IL) – deep-dish perfection
- Pizzeria Mozza (Los Angeles, CA) – California-style gourmet pizza
- Robertas (Brooklyn, NY) – wood-fired, artisanal pies
Food & Wine’s Best Pizza in the US
In 2019, Food & Wine named Pizzeria Bianco’s “Rosa” as the best pizza in the US, praising its “sublime combination of flavors and textures.” This esteemed recognition solidified Chris Bianco’s reputation as a pizza master.
The People’s Choice
While critics’ opinions are valuable, the people’s choice is just as important. Online review platforms like Yelp and TripAdvisor provide valuable insights into the most popular pizzerias across the US.
Yelp’s Top-Rated Pizzerias
According to Yelp’s data, some of the top-rated pizzerias in the US include:
- Juliana’s Pizza (Brooklyn, NY) – a classic New York-style pizzeria
- Pizzeria Ortica (Costa Mesa, CA) – gourmet, artisanal pies
- Co. (New York, NY) – artisanal, Roman-style pizza
The Quest Continues
As we’ve seen, the pursuit of the perfect pie is a never-ending journey. From coast to coast, American pizzerias continue to innovate, experiment, and push the boundaries of this beloved culinary staple. Whether you’re a pizza aficionado or just a casual fan, there’s always something new to discover, a new pie to try, and a new pizzeria to explore.
In conclusion, while there may not be a single “best” pizza in the US, there are countless pizzerias that have earned their place among the country’s top spots. By celebrating the diversity, creativity, and dedication of these artisans, we can all indulge in the rich, flavorful world of American pizza. So, what’s your next pizza adventure?
What makes a great pizza?
A great pizza is more than just a combination of ingredients on a plate. It’s an experience that combines flavors, textures, and presentation. A perfect pie should have a crispy crust that’s cooked to perfection, topped with a balanced blend of cheese, sauce, and various toppings. The best pizzas also boast a harmony of flavors, with each bite a delightful surprise for the taste buds.
From classic Neapolitan to modern gourmet creations, a great pizza can take many forms. Whether it’s the simplicity of a traditional margherita or the boldness of a meat-lovers, what sets a pizza apart is the attention to detail and care that goes into crafting each pie. The best pizzerias understand the nuances of their craft, using high-quality ingredients, innovative techniques, and a passion for perfection to create an unforgettable culinary experience.
Are all pizza styles created equal?
When it comes to pizza, there’s a multitude of styles to choose from, each with its own unique characteristics and followers. From classic New York-style to Chicago deep-dish, Neapolitan to Detroit-square, each style has its own distinct flavor profile and cooking methods. Some styles are crispy and crackery, while others are thick and hearty.
While personal preferences play a significant role in determining which style is “best,” each style has its own merits and loyal following. That being said, certain styles are more popular than others, with Neapolitan and New York-style pizzas often dominating the conversation. Ultimately, the best style is the one that resonates with your taste buds, so don’t be afraid to explore and find your own favorite.
What’s the most popular pizza topping?
When it comes to pizza toppings, opinions are as varied as the people ordering them. From classic pepperoni to meat-lovers, veggie delights to gourmet masterpieces, the possibilities are endless. According to sales data and consumer surveys, pepperoni remains the most popular pizza topping in the US, followed closely by mushrooms, extra cheese, and sausage.
However, topping trends are constantly evolving, with modern preferences leaning towards more adventurous and unique options. Artisanal ingredients, exotic spices, and creative combinations are all fair game in the world of modern pizza. Whether you’re a traditionalist or a trailblazer, there’s a pizza topping out there to suit every taste and craving.
Is pizza a healthy food option?
Let’s face it – pizza doesn’t exactly have a reputation for being a healthy food option. Between the refined flour crust, processed meats, and abundance of cheese, it’s easy to assume that pizza is a nutritional nightmare. However, with a few tweaks to traditional recipes, pizza can be a relatively healthy choice.
Opt for whole-wheat crusts, load up on veggies, and choose lean protein sources to create a surprisingly nutritious pie. Additionally, many modern pizzerias are now offering health-conscious options, such as cauliflower crusts and vegan cheese alternatives. While pizza will never be a superfood, it can be a part of a balanced diet when made with care and attention to nutritional value.
What’s the deal with artisanal pizza?
Artisanal pizza is more than just a buzzword – it’s a movement. This style of pizza is characterized by high-quality, locally sourced ingredients, carefully crafted to create a truly unique and memorable dining experience. Artisanal pizzerias often boast wood-fired ovens, house-made sauces, and an obsessive attention to detail that sets them apart from the competition.
In an age of mass-produced, chain-restaurant pizzas, artisanal pizzerias are a breath of fresh air. By focusing on craftsmanship and creativity, these pizzerias are redefining the pizza landscape and elevating the humble pie to an art form. Whether you’re a foodie or just a pizza enthusiast, artisanal pizza is definitely worth trying.
Can I make great pizza at home?
While there’s no substitute for the real deal from a commercial pizzeria, making great pizza at home is definitely possible. With a few simple ingredients, some practice, and patience, you can create a truly delicious pie that rivals those from your favorite restaurant.
From homemade dough to carefully selected toppings, the key to making great pizza at home is attention to detail and a willingness to experiment. Invest in a good pizza stone, experiment with different topping combinations, and don’t be afraid to try new techniques – with a little practice, you’ll be a pizza pro in no time.
What’s the future of pizza?
As pizza continues to evolve and adapt to changing tastes and trends, the future of this beloved dish looks brighter than ever. With advancements in technology, ingredients, and cooking techniques, the possibilities are endless. From plant-based pizzas to gourmet delivery services, the industry is poised for a revolution.
As consumers become more discerning and demanding, pizzerias will need to innovate and adapt to stay ahead of the curve. Whether it’s through creative toppings, sustainable practices, or cutting-edge cooking methods, the future of pizza is all about creativity, innovation, and a passion for perfection. One thing’s for sure – the best is yet to come!