Domino’s Pizza is one of the most popular pizza chains in the world, and their white pizza sauce is a fan favorite among pizza enthusiasts. But have you ever wondered what makes this sauce so delicious and unique? In this article, we’ll delve into the ingredients and secrets behind Domino’s white pizza sauce, exploring its history, nutritional content, and even some DIY recipes to make it at home.
A Brief History of Domino’s White Pizza Sauce
Domino’s Pizza was founded in 1960 by Tom and James Monaghan in Ypsilanti, Michigan. Initially, the restaurant served traditional red-sauce pizzas, but in the 1980s, Domino’s introduced their white pizza sauce as a way to differentiate themselves from competitors. The new sauce quickly gained popularity, and today it’s a staple on Domino’s menus worldwide.
The Original Recipe: A Trade Secret
The exact recipe for Domino’s white pizza sauce is a trade secret, and the company has taken extensive measures to protect it. However, based on interviews with former employees, food bloggers, and enthusiasts, we can make some educated guesses about the ingredients.
The sauce is believed to be a combination of the following:
- Garlic: Domino’s white pizza sauce has a distinct garlic flavor, which is likely achieved by using a high-quality garlic puree or roasted garlic.
- Olive oil: A neutral-tasting oil like olive oil is used as the base of the sauce, providing a rich and creamy texture.
- Butter: Yes, you read that right! Domino’s white pizza sauce contains a significant amount of butter, which adds to its richness and flavor.
- Heavy cream: Heavy cream or half-and-half is used to give the sauce a creamy texture and a subtle sweetness.
- Parmesan cheese: A blend of Parmesan and other cheeses is used to add depth and umami flavor to the sauce.
- Spices and seasonings: A proprietary blend of spices and seasonings, including salt, pepper, and possibly nutmeg or paprika, is added to enhance the flavor.
Nutritional Content: A Closer Look
While Domino’s white pizza sauce is undeniably delicious, it’s essential to consider its nutritional content. A single serving of the sauce (about 1/4 cup) contains:
- Calories: 170
- Fat: 17g (26% of the daily value)
- Saturated fat: 10g (50% of the daily value)
- Cholesterol: 20mg (7% of the daily value)
- Sodium: 350mg (15% of the daily value)
- Carbohydrates: 6g (2% of the daily value)
- Sugar: 1g
- Protein: 2g
As you can see, the sauce is high in fat and calories, but it’s also a good source of calcium and protein.
Healthier Alternatives: Can You Make a Guilt-Free Version?
If you’re concerned about the nutritional content of Domino’s white pizza sauce, you can try making a healthier version at home. Here are some tips:
- Use low-fat cream or Greek yogurt instead of heavy cream to reduce the calorie and fat content.
- Replace butter with olive oil or avocado oil for a healthier fat source.
- Add fresh herbs like parsley, basil, or oregano to enhance the flavor without adding salt or sugar.
- Use reduced-sodium cheese or nutritional yeast to lower the sodium content.
DIY Recipes: Make Domino’s-Style White Pizza Sauce at Home
If you’re eager to try making Domino’s white pizza sauce at home, here are two recipes to get you started:
Recipe 1: Simple White Pizza Sauce
Ingredients:
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions:
- In a medium saucepan, combine the heavy cream, butter, garlic, Parmesan cheese, salt, pepper, and nutmeg.
- Whisk the mixture over medium heat until the butter has melted and the sauce is smooth.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Recipe 2: Healthier White Pizza Sauce
Ingredients:
- 1 cup low-fat cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup grated reduced-sodium Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions:
- In a medium saucepan, combine the low-fat cream, olive oil, garlic, Parmesan cheese, salt, pepper, and oregano.
- Whisk the mixture over medium heat until the cheese has melted and the sauce is smooth.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Conclusion
Domino’s white pizza sauce is a beloved condiment that adds a rich and creamy flavor to pizzas. While the exact recipe is a trade secret, we’ve uncovered some of the key ingredients and nutritional content. By making a few tweaks, you can create a healthier version of the sauce at home. Whether you’re a pizza enthusiast or a health-conscious foodie, we hope this article has inspired you to experiment with new recipes and flavors.
What is the main ingredient in Domino’s White Pizza Sauce?
The main ingredient in Domino’s White Pizza Sauce is a combination of ingredients, but primarily it is made with a mixture of butter, garlic, and a blend of cheeses. This gives the sauce its rich, creamy flavor and smooth texture. The exact proportions of each ingredient are not publicly disclosed by Domino’s, but it is clear that these components play a crucial role in the sauce’s overall taste.
In addition to the primary ingredients, Domino’s White Pizza Sauce may also contain other components such as spices, herbs, and preservatives to enhance the flavor and extend the shelf life. However, the core ingredients of butter, garlic, and cheese remain the foundation of the sauce, providing its distinctive taste and aroma.
Is Domino’s White Pizza Sauce made with mayonnaise?
There is a common misconception that Domino’s White Pizza Sauce is made with mayonnaise. However, this is not entirely accurate. While the sauce does have a creamy texture similar to mayonnaise, it is actually made with a combination of butter, garlic, and cheese, as mentioned earlier.
That being said, some copycat recipes for Domino’s White Pizza Sauce do include mayonnaise as an ingredient. This is likely due to the fact that mayonnaise can help to create a similar creamy texture to the original sauce. However, it is worth noting that Domino’s does not publicly disclose the use of mayonnaise in their White Pizza Sauce.
Can I make Domino’s White Pizza Sauce at home?
Yes, it is possible to make a version of Domino’s White Pizza Sauce at home. There are many copycat recipes available online that use a combination of ingredients such as butter, garlic, cheese, and spices to create a similar flavor and texture to the original sauce.
To make a homemade version of Domino’s White Pizza Sauce, you will need to experiment with different ingredients and proportions to find a combination that works for you. Some recipes may include additional ingredients such as mayonnaise, sour cream, or Greek yogurt to enhance the flavor and texture. You can also try adjusting the amount of garlic and spices to suit your personal taste preferences.
Is Domino’s White Pizza Sauce gluten-free?
Domino’s White Pizza Sauce is likely to be gluten-free, as it is made with a combination of ingredients such as butter, garlic, and cheese, which do not typically contain gluten. However, it is always best to check with Domino’s directly or consult their website for the most up-to-date information on gluten-free options.
If you are making a homemade version of Domino’s White Pizza Sauce, you can easily ensure that it is gluten-free by using gluten-free ingredients and taking steps to avoid cross-contamination with gluten-containing ingredients.
Can I use Domino’s White Pizza Sauce as a dip?
Yes, Domino’s White Pizza Sauce can be used as a dip for a variety of foods such as breadsticks, crackers, or vegetables. The creamy texture and rich flavor of the sauce make it a great accompaniment to many different types of snacks.
If you are using Domino’s White Pizza Sauce as a dip, you may want to consider serving it warm or at room temperature to bring out the flavors. You can also try pairing it with different types of dippers, such as garlic bread or pita chips, to find your favorite combination.
How long does Domino’s White Pizza Sauce last in the fridge?
The shelf life of Domino’s White Pizza Sauce in the fridge will depend on a variety of factors, including the storage conditions and the handling of the sauce. Generally, it is recommended to use the sauce within a few days of opening, as it can spoil or become contaminated if not stored properly.
If you are making a homemade version of Domino’s White Pizza Sauce, you can typically store it in the fridge for up to a week. However, it is always best to check the sauce for any signs of spoilage before consuming it, such as an off smell or slimy texture.
Can I freeze Domino’s White Pizza Sauce?
Yes, it is possible to freeze Domino’s White Pizza Sauce, although the texture and flavor may be affected slightly. If you are freezing a homemade version of the sauce, it is best to do so in an airtight container or freezer bag to prevent freezer burn and contamination.
When you are ready to use the frozen sauce, simply thaw it in the fridge or at room temperature and give it a good stir before using. You may need to adjust the seasoning or add a little more butter or cheese to restore the flavor and texture.