Chicago-style hot dogs, also known as red hots, are a staple of the Windy City’s culinary scene. These delicious dogs have been served up in Chicago for over a century, and their unique flavor and preparation have made them a beloved favorite among locals and visitors alike. But while there’s plenty that goes into making a traditional Chicago-style hot dog, there are also some very important things that are never added to this iconic dish.
The Birthplace of the Chicago-Style Hot Dog
To understand what makes a Chicago-style hot dog so special, it’s helpful to take a step back and look at its history. The origins of the Chicago-style hot dog can be traced back to the late 19th century, when German immigrants brought their love of sausages to the city. The first hot dog vendors in Chicago were likely German immigrants who set up shop in the city’s busy streets, selling their sausages to hungry workers and pedestrians.
Over time, these early hot dog vendors developed their own unique style of hot dog, one that featured a natural-casing hot dog served on a poppy seed bun and topped with a variety of ingredients, including mustard, relish, onions, tomatoes, sport peppers, and a pickle spear. This combination of flavors and textures has remained largely unchanged to this day, and is a key part of what makes a Chicago-style hot dog so beloved.
The Importance of Tradition
One of the things that sets Chicago-style hot dogs apart from other types of hot dogs is the strong sense of tradition that surrounds them. For many Chicagoans, hot dogs are a nostalgic treat that evokes memories of childhood summers and family outings to the ballpark or beach. The traditional preparation and toppings of a Chicago-style hot dog are an important part of this nostalgia, and many locals are fiercely protective of these traditions.
In fact, the Chicago-style hot dog has become such an integral part of the city’s identity that it’s not uncommon to see locals get worked up over even the smallest deviations from tradition. Whether it’s the type of hot dog used, the way the toppings are applied, or the type of bun served, there are certain rules that are considered sacred when it comes to preparing a true Chicago-style hot dog.
What’s Never on a Chicago-Style Hot Dog
So what are some of the things that are never added to a traditional Chicago-style hot dog? Here are a few examples:
Ketchup
Perhaps the most notable taboo when it comes to Chicago-style hot dogs is the use of ketchup. While ketchup is a common hot dog topping in many parts of the country, it’s a major no-no in Chicago. In fact, many hot dog vendors and Chicagoans will tell you that putting ketchup on a hot dog is a surefire way to out yourself as a non-local.
Instead of ketchup, Chicago-style hot dogs are typically topped with a spicy brown mustard, which adds a tangy, slightly sweet flavor to the dog. The mustard is usually applied in a zig-zag pattern, which helps to balance out the other flavors on the dog.
Mayonnaise
Mayonnaise is another condiment that’s rarely, if ever, seen on a traditional Chicago-style hot dog. While mayonnaise is a popular topping for hot dogs in other parts of the country, it’s considered far too rich and heavy for the delicate balance of flavors found on a Chicago-style dog.
Instead, Chicagoans tend to stick with a lighter, more acidic condiment like mustard or relish, which helps to cut through the richness of the hot dog and bun.
Chili
Chili is another common hot dog topping that’s rarely seen on a Chicago-style dog. While chili is a staple of hot dog cuisine in other parts of the country, it’s not typically used in Chicago.
Instead, Chicago-style hot dogs tend to focus on the simple, pure flavors of the hot dog and toppings, rather than relying on heavy, complex sauces like chili.
Cheese
Cheese is another topping that’s rarely, if ever, used on a traditional Chicago-style hot dog. While cheese can be a delicious addition to many types of hot dogs, it’s not typically used in Chicago.
Instead, Chicago-style hot dogs tend to focus on the natural flavors of the hot dog and toppings, rather than relying on melted cheese to add flavor.
Why Tradition Matters
So why are these traditions so important to Chicagoans? For many, the answer lies in the sense of community and shared identity that comes with sharing a beloved local tradition.
In a city as big and diverse as Chicago, the humble hot dog is one of the few things that brings people together across neighborhoods, cultures, and socioeconomic lines. Whether you’re a lifelong Chicagoan or just visiting for the weekend, a Chicago-style hot dog is a delicious and nostalgic treat that’s sure to bring a smile to your face.
By sticking to traditional preparations and toppings, Chicagoans are able to connect with this shared cultural heritage, and to pass it down to future generations.
The Future of the Chicago-Style Hot Dog
As Chicago continues to evolve and grow, it’s natural to wonder what the future holds for the city’s beloved hot dog traditions. Will new, innovative toppings and preparations begin to gain popularity, or will Chicagoans stick to their time-honored traditions?
One thing is certain: as long as there are passionate, dedicated hot dog vendors and enthusiasts in Chicago, the traditional Chicago-style hot dog will continue to thrive. Whether you’re a lifelong Chicagoan or just visiting for the weekend, be sure to try a classic Chicago-style hot dog during your next trip to the Windy City.
| Traditional Toppings | Non-Traditional Toppings |
|---|---|
| Mustard | Ketchup |
| Relish | |
| Onions | Chili |
| Tomatoes | Cheese |
| Sport peppers | |
| Pickle spear |
In conclusion, the Chicago-style hot dog is a beloved institution that’s deeply rooted in the city’s history and culture. By understanding and respecting the traditional preparations and toppings that have made this dish so iconic, we can continue to enjoy and celebrate this delicious part of our shared cultural heritage.
What’s the origin of the Chicago-style hot dog?
The origins of the Chicago-style hot dog can be traced back to the 1920s and 1930s, when hot dog vendors would sell their wares to hungry workers in the city’s busy streets. These vendors, many of whom were European immigrants, brought with them their own unique flavors and cooking styles, which eventually blended together to create the distinct taste of the Chicago-style hot dog.
Interestingly, the Chicago-style hot dog was originally served as a quick and affordable meal for working-class people. It was a convenient and filling food that could be easily consumed on the go. Over time, however, it became a beloved cultural icon of the city, with its own set of unwritten rules and traditions that are fiercely protected by Chicagoans.
What makes a Chicago-style hot dog “authentic”?
For a hot dog to be considered truly “Chicago-style,” it must adhere to a strict set of criteria. First and foremost, it must be served on a poppy seed bun, which is a distinctive feature of the Chicago-style hot dog. The hot dog itself must be made from 100% beef, and it must be served with a specific set of toppings, including mustard, relish, onions, tomatoes, sport peppers, and a pickle spear.
In addition to these ingredients, the hot dog must be prepared in a specific way. The hot dog itself must be steamed, not grilled or pan-fried, and the bun must be toasted to give it a soft, slightly crispy texture. Finally, the entire ensemble must be assembled in a specific order, with the hot dog going on the bun first, followed by the mustard, relish, onions, tomatoes, sport peppers, and pickle spear.
Why can’t I put ketchup on a Chicago-style hot dog?
This is perhaps the most sacred of all the unwritten rules of the Chicago-style hot dog: ketchup is strictly verboten. The origins of this rule are unclear, but it’s likely that ketchup was seen as too sweet and overpowering for the delicate flavors of the hot dog and its accompaniments. Whatever the reason, the fact remains that putting ketchup on a Chicago-style hot dog is a serious faux pas, and will likely earn you scorn and ridicule from locals.
But fear not, ketchup lovers! While you may not be able to put ketchup on a traditional Chicago-style hot dog, many modern hot dog joints in Chicago are happy to accommodate your condiment of choice. Just be aware that you’re deviating from tradition, and that your hot dog may not be considered “authentic” by local standards.
What’s the deal with sport peppers?
Sport peppers are a unique and essential component of the Chicago-style hot dog. They’re a type of pickled pepper that adds a tangy, slightly spicy flavor to the hot dog. Sport peppers are typically served on top of the hot dog, along with the other toppings, and are an integral part of the overall flavor profile.
Interestingly, sport peppers are a Chicago-specific ingredient, and are rarely found outside of the city. They’re a beloved cultural tradition, and are fiercely protected by local hot dog enthusiasts. So, if you’re visiting Chicago, be sure to try a hot dog with sport peppers – it’s an experience you won’t soon forget!
Can I customize my Chicago-style hot dog?
The short answer is: no. Or at least, not if you want to be taken seriously by locals. The Chicago-style hot dog is a highly ritualized and traditional food, and deviations from the standard formula are generally frowned upon. This means that you should stick to the traditional toppings, in the traditional order, and avoid any non-traditional condiments or add-ons.
That being said, many modern hot dog joints in Chicago offer a range of creative and innovative toppings and condiments. So, if you’re feeling adventurous, you can certainly try something new and different. Just be aware that you’re deviating from tradition, and that your hot dog may not be considered “authentic” by local standards.
Why do Chicagoans take their hot dogs so seriously?
Chicagoans take their hot dogs seriously because they’re an integral part of the city’s cultural heritage. The hot dog is a symbol of the city’s working-class roots, and is closely tied to the city’s history and identity. For many Chicagoans, the hot dog is more than just a food – it’s a connection to their past, and a way of honoring the city’s rich cultural traditions.
In addition, the hot dog is a beloved local institution, and is often tied to family gatherings, social events, and community traditions. For many Chicagoans, the hot dog is a source of pride and nostalgia, and is fiercely protected as a result. So, if you’re visiting Chicago, be prepared to take your hot dogs seriously – and to follow the rules!
Can I get a Chicago-style hot dog outside of Chicago?
The short answer is: maybe. While it’s possible to find Chicago-style hot dogs outside of Chicago, they’re often pale imitations of the real thing. Many restaurants and hot dog joints outside of Chicago will claim to serve “Chicago-style” hot dogs, but they often lack the authentic flavors and traditions of the real deal.
That being said, some restaurants and hot dog joints outside of Chicago do manage to get it right, often because they’re run by transplanted Chicagoans or hot dog enthusiasts who are passionate about the tradition. So, if you’re craving a Chicago-style hot dog outside of Chicago, do some research and seek out a reputable hot dog joint that’s committed to the authentic traditions of the Windy City.