When it comes to Italian-American cuisine, few dishes are as beloved as the calzone and the Stromboli. These folded, filled, and oh-so-delicious pastries have been staple menu items in restaurants and pizzerias for decades. But despite their similarities, many people are left wondering: what’s the difference between a calzone and a Stromboli? Are they just different names for the same dish, or are there distinct characteristics that set them apart?
In this article, we’ll delve into the history, preparation, and key features of both calzones and Strombolis, to give you a comprehensive understanding of these tasty treats.
A Brief History of Calzones and Strombolis
To understand the differences between calzones and Strombolis, it’s essential to explore their origins. Both dishes have their roots in Italy, but they hail from different regions and have distinct historical contexts.
Calzones originated in Naples, Italy, in the 18th century. The word “calzone” literally means “stocking” or “trouser leg” in Italian, which refers to the folded shape of the pastry. Initially, calzones were a street food, filled with ingredients like meat, cheese, and vegetables, and served as a quick, affordable meal for working-class Neapolitans.
Strombolis, on the other hand, have their roots in the United States, specifically in Philadelphia’s Italian-American community. The dish is named after the Italian island of Stromboli, and it’s believed to have been created in the mid-20th century by Italian immigrants. Strombolis were originally designed as a convenient, portable snack for workers and travelers.
The Preparation: Folding and Filling
One of the most apparent differences between calzones and Strombolis lies in their preparation. While both dishes involve folding and filling pastry dough, the techniques and ingredients used vary significantly.
Calzones are typically made with a soft, pliable dough that’s folded over a filling to form a half-moon shape. The dough is sealed by pressing the edges together or crimping them with a fork. Fillings can range from classic combinations like ricotta, mozzarella, and tomato sauce to more adventurous options like meatballs, sausage, and peppers.
Strombolis, by contrast, are created by layering ingredients within a long, thin sheet of dough. The filling is usually placed along the center of the dough, and the sides are folded over to form a rectangular shape. The edges are then sealed by pressing or crimping, similar to calzones. Stromboli fillings often feature cured meats like salami, ham, and pepperoni, along with cheese and vegetables.
Folding Techniques: The Art of the Fold
The way the dough is folded is a crucial aspect of both calzones and Strombolis. In calzones, the fold is typically more pronounced, with the dough forming a distinct curve as it’s folded over the filling. This creates a crispy, golden-brown edge when the calzone is baked or fried.
Strombolis, with their longer, thinner dough, require a more gentle folding technique. The edges are often folded over multiple times to create a compact, rectangular shape. This produces a crispy crust on the outside and a soft, cheesy interior.
Key Features: What Sets Calzones and Strombolis Apart
Now that we’ve explored the history and preparation of calzones and Strombolis, let’s examine the key features that distinguish them:
Shape: Calzones are typically half-moon shaped, while Strombolis are rectangular with a long, thin shape.
Folding Technique: Calzones require a more pronounced fold, while Strombolis involve a gentler, multiple-fold approach.
Filling: Calzones often feature more variable fillings, including meat, vegetables, and cheese, while Strombolis tend to focus on cured meats, cheese, and vegetables.
Crust: Calzones typically have a thicker, more doughy crust, while Strombolis boast a crisper, more delicate crust.
<strong Origins: Calzones hail from Naples, Italy, while Strombolis were created in the United States.
Taste and Texture: A Sensory Exploration
When it comes to the taste and texture of calzones and Strombolis, the differences are equally pronounced.
Calzones often have a more rustic, homemade quality, with a thicker crust that provides a satisfying crunch. The fillings can range from rich and savory to bright and tangy, depending on the ingredients used.
Strombolis, on the other hand, boast a crispy, golden-brown crust that gives way to a soft, cheesy interior. The fillings are often more harmonious, with cured meats and cheese blending together in perfect harmony.
A Matter of Terminology: The Calzone-Stromboli Spectrum
It’s worth noting that, in some regions, the terms “calzone” and “Stromboli” are used interchangeably. However, in general, calzones are associated with a more traditional, Italian-American approach, while Strombolis are linked to the Philadelphia-style iteration.
That being said, there’s a grey area between the two, and many restaurants and recipes blur the lines between calzones and Strombolis. Some may use the terms to describe similar dishes with slightly different fillings or folding techniques.
In Conclusion: Folding the Truth
So, what’s the difference between a calzone and a Stromboli? While both dishes share a rich history and a love of folded, filled pastry, they possess distinct characteristics that set them apart.
Calzones, with their softer dough and more variable fillings, embody the spirit of Neapolitan cuisine. Strombolis, on the other hand, represent a unique fusion of Italian-American flavors and textures.
Ultimately, whether you’re a calzone aficionado or a Stromboli devotee, the most important thing is to appreciate the art and craftsmanship that goes into creating these delicious, folded treats. So the next time you’re in the mood for a culinary adventure, take a bite out of history and fold yourself into the world of calzones and Strombolis.
What is the origin of calzones and strombolis?
The origin of calzones and strombolis can be traced back to Italy, specifically the southern region of Campania. Calzones, which means “stockings” in Italian, were originally a type of folded pizza that was filled with ingredients such as ham, cheese, and vegetables. Strombolis, on the other hand, are believed to have originated in the United States, specifically in the city of Philadelphia, in the early 20th century.
Strombolis are thought to have been created by Italian immigrants who brought their culinary traditions with them to America. They took the concept of the calzone and modified it to create a longer, thinner version that was filled with a variety of meats, cheeses, and vegetables. Over time, both calzones and strombolis have become popular dishes in Italian-American cuisine, with their own unique variations and flavor profiles.
What is the difference between a calzone and a stromboli?
One of the main differences between a calzone and a stromboli is the shape and size of the dough. Calzones are typically smaller and more rounded in shape, with a thicker crust that is folded over to form a half-moon shape. Strombolis, on the other hand, are longer and thinner, with a more rectangular shape and a thinner crust.
In terms of fillings, calzones tend to have a more rustic, homemade feel, with ingredients such as ricotta cheese, ham, and vegetables. Strombolis, by contrast, often feature more refined ingredients, such as prosciutto and mozzarella cheese, and may include a variety of meats and vegetables.
Can I make calzones and strombolis at home?
Yes, making calzones and strombolis at home is a relatively simple process that requires only a few basic ingredients and some basic cooking skills. You can use either store-bought pizza dough or make your own from scratch, and then fill it with your choice of ingredients.
To assemble the calzone or stromboli, simply place the filling ingredients on one half of the dough, and then fold the other half over to form a half-moon shape. Seal the edges with a fork or some water, and then bake in a preheated oven until the crust is golden brown and the filling is heated through.
What are some popular fillings for calzones and strombolis?
Some popular fillings for calzones and strombolis include classic combinations such as ham and ricotta cheese, sausage and pepperoni, and mozzarella and tomato sauce. You can also get creative and add your own favorite ingredients, such as grilled vegetables, meatballs, or olives.
In addition to these savory fillings, some calzones and strombolis may also feature sweet ingredients, such as Nutella or fruit. The possibilities are endless, and the fillings can be tailored to suit any taste or dietary preference.
Are calzones and strombolis a healthy option?
While calzones and strombolis can be a tasty and satisfying meal, they are not necessarily a healthy option. The crust is typically made with refined flour and may be high in calories and carbohydrates, and the fillings may be high in fat and sodium.
However, it is possible to make healthier versions of calzones and strombolis by using whole wheat crust, reducing the amount of cheese and meat, and adding more vegetables and lean protein sources. You can also bake the calzone or stromboli instead of deep-frying it, which can greatly reduce the calorie count.
Can I freeze calzones and strombolis?
Yes, calzones and strombolis can be frozen, either before or after baking. To freeze before baking, simply assemble the calzone or stromboli and place it on a baking sheet lined with parchment paper. Once frozen, transfer to a freezer-safe bag or container and store for up to 3 months.
To freeze after baking, simply let the calzone or stromboli cool completely, then wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months. To reheat, simply thaw overnight in the refrigerator and then reheat in the oven until crispy.
Can I customize calzones and strombolis for special diets?
Yes, calzones and strombolis can be customized to accommodate a variety of special diets, including gluten-free, vegetarian, vegan, and dairy-free. Simply substitute gluten-free flour for traditional flour, or use a pre-made gluten-free crust.
For vegetarian or vegan options, skip the meat and focus on vegetable and cheese fillings. For dairy-free options, use a non-dairy cheese substitute or skip the cheese altogether. The possibilities are endless, and the fillings can be tailored to suit any dietary need or preference.