When it comes to comfort food, few dishes are as satisfying as a well-cooked steak smothered in a rich, creamy gravy. Two popular variations of this classic dish are chicken fried steak and country fried steak. While both dishes share some similarities, they also have some key differences. In this article, we’ll delve into the history of these two dishes, explore their ingredients and cooking methods, and examine the differences between them.
A Brief History of Chicken Fried Steak and Country Fried Steak
Both chicken fried steak and country fried steak have their roots in traditional American cuisine. The exact origin of these dishes is unclear, but it’s believed that they emerged in the Southern United States during the late 19th or early 20th century.
Chicken fried steak is often associated with Texas, where it’s said to have been created by German immigrants who settled in the state. These immigrants brought with them their own culinary traditions, including a dish called “schnitzel,” which consisted of a breaded and fried cutlet of meat. Over time, this dish evolved into chicken fried steak, which typically features a thinly sliced cut of beef that’s been breaded and fried.
Country fried steak, on the other hand, is often linked to the rural South, where it was a staple of traditional country cooking. This dish typically features a thicker cut of beef than chicken fried steak, and it’s often cooked in a skillet with a small amount of oil or lard.
Ingredients and Cooking Methods
So, what sets chicken fried steak and country fried steak apart from one another? Let’s take a closer look at the ingredients and cooking methods used in each dish.
Chicken Fried Steak
Chicken fried steak typically consists of a thinly sliced cut of beef, such as top round or top sirloin. The beef is usually pounded thin to make it more tender and easier to cook. The steak is then dredged in a mixture of flour, eggs, and breadcrumbs, which helps to create a crispy exterior.
To cook chicken fried steak, the breaded steak is usually fried in a skillet with a small amount of oil or lard. The steak is cooked until it’s golden brown and crispy on the outside, and cooked through on the inside.
Common Ingredients Used in Chicken Fried Steak
- Thinly sliced beef (such as top round or top sirloin)
- Flour
- Eggs
- Breadcrumbs
- Oil or lard
- Salt and pepper
- Optional: garlic powder, onion powder, or other seasonings
Country Fried Steak
Country fried steak, on the other hand, typically features a thicker cut of beef, such as a ribeye or strip loin. The beef is usually not pounded thin, and it’s often cooked in a skillet with a small amount of oil or lard.
To cook country fried steak, the steak is usually dredged in a mixture of flour, eggs, and breadcrumbs, similar to chicken fried steak. However, the cooking method is often different. Country fried steak is usually cooked in a skillet with a small amount of oil or lard, but it’s often finished in the oven to ensure that the steak is cooked through.
Common Ingredients Used in Country Fried Steak
- Thicker cut of beef (such as ribeye or strip loin)
- Flour
- Eggs
- Breadcrumbs
- Oil or lard
- Salt and pepper
- Optional: garlic powder, onion powder, or other seasonings
The Difference Between Chicken Fried Steak and Country Fried Steak
So, what’s the main difference between chicken fried steak and country fried steak? Here are a few key differences:
- Cut of Beef: Chicken fried steak typically features a thinly sliced cut of beef, while country fried steak features a thicker cut of beef.
- Cooking Method: Chicken fried steak is usually fried in a skillet and cooked until it’s golden brown and crispy on the outside, and cooked through on the inside. Country fried steak, on the other hand, is often finished in the oven to ensure that the steak is cooked through.
- Breading: Both dishes feature a breaded exterior, but the breading on chicken fried steak is often lighter and crisper. Country fried steak, on the other hand, often features a thicker, crunchier breading.
Regional Variations
While chicken fried steak and country fried steak are popular throughout the United States, there are some regional variations that are worth noting.
- Texas-Style Chicken Fried Steak: This variation is known for its crispy exterior and tender interior. The steak is usually served with a side of cream gravy and mashed potatoes.
- Southern-Style Country Fried Steak: This variation is often served with a side of sausage gravy and biscuits. The steak is usually cooked in a skillet with a small amount of oil or lard, and it’s often finished in the oven to ensure that it’s cooked through.
Conclusion
In conclusion, while chicken fried steak and country fried steak share some similarities, they also have some key differences. Chicken fried steak typically features a thinly sliced cut of beef that’s been breaded and fried, while country fried steak features a thicker cut of beef that’s often finished in the oven. Whether you prefer the crispy exterior of chicken fried steak or the hearty, comforting flavor of country fried steak, there’s no denying that both dishes are delicious and satisfying.
So, the next time you’re in the mood for a comforting steak dinner, consider trying one of these two classic dishes. Whether you’re a fan of chicken fried steak or country fried steak, you’re sure to find a recipe that suits your taste buds.
What is the main difference between Chicken Fried Steak and Country Fried Steak?
The main difference between Chicken Fried Steak and Country Fried Steak lies in the type of steak used and the cooking method. Chicken Fried Steak typically uses a thinly sliced cut of beef, such as top round or top sirloin, which is pounded thin to make it more tender. Country Fried Steak, on the other hand, often uses a thicker cut of beef, such as a ribeye or strip loin, which is not pounded thin.
The cooking method also differs between the two dishes. Chicken Fried Steak is usually breaded and deep-fried, resulting in a crispy exterior and a tender interior. Country Fried Steak, while also breaded, is often pan-fried or sautéed in a skillet, giving it a slightly different texture and flavor.
What type of steak is traditionally used for Chicken Fried Steak?
Traditionally, Chicken Fried Steak uses a thinly sliced cut of beef, such as top round or top sirloin. This type of steak is chosen for its tenderness and ability to be pounded thin, making it easier to cook evenly. The steak is usually cut into thin strips or slices, which are then pounded to an even thickness to ensure consistent cooking.
The use of top round or top sirloin for Chicken Fried Steak is a matter of personal preference, but it is generally considered the most traditional choice. Other types of steak, such as flank steak or skirt steak, can also be used, but they may require additional tenderizing or marinating to achieve the desired level of tenderness.
What is the difference in breading between Chicken Fried Steak and Country Fried Steak?
The breading used for Chicken Fried Steak and Country Fried Steak can differ slightly. Chicken Fried Steak typically uses a lighter, more delicate breading, often made with all-purpose flour, eggs, and breadcrumbs. This breading is designed to provide a crispy exterior while allowing the natural flavor of the steak to shine through.
Country Fried Steak, on the other hand, often uses a heavier, more robust breading, which may include additional ingredients such as cornmeal, paprika, or garlic powder. This breading is designed to provide a crunchier exterior and a more robust flavor profile, which complements the heartier cut of steak used in Country Fried Steak.
Can I use the same breading for both Chicken Fried Steak and Country Fried Steak?
While it is technically possible to use the same breading for both Chicken Fried Steak and Country Fried Steak, it is not necessarily the best approach. The lighter, more delicate breading used for Chicken Fried Steak may not provide enough crunch and flavor for the heartier cut of steak used in Country Fried Steak.
On the other hand, the heavier, more robust breading used for Country Fried Steak may overpower the delicate flavor of the steak used in Chicken Fried Steak. If you want to use the same breading for both dishes, it is best to find a middle ground that balances the needs of both recipes.
How do I achieve the perfect crust on my Chicken Fried Steak or Country Fried Steak?
Achieving the perfect crust on your Chicken Fried Steak or Country Fried Steak requires a combination of proper breading technique and cooking method. To start, make sure your steak is properly coated with the breading mixture, pressing the crumbs gently onto the meat to ensure they adhere.
When cooking the steak, use a hot skillet or deep fryer to achieve a crispy crust. For Chicken Fried Steak, deep-frying is often the best method, as it allows the steak to cook evenly and quickly. For Country Fried Steak, pan-frying or sautéing in a skillet can be a better option, as it allows for more control over the cooking temperature and texture.
Can I make Chicken Fried Steak or Country Fried Steak in advance?
While it is possible to make Chicken Fried Steak or Country Fried Steak in advance, it is not always the best approach. Both dishes are best served immediately after cooking, when the crust is crispy and the steak is hot and tender.
If you need to make the dish in advance, it is best to prepare the steak and breading mixture ahead of time, but not to cook the steak until just before serving. This will help ensure that the crust remains crispy and the steak stays tender. You can also consider cooking the steak in advance and then reheating it in the oven or under the broiler to restore the crispy crust.
What are some common variations of Chicken Fried Steak and Country Fried Steak?
There are many variations of Chicken Fried Steak and Country Fried Steak, depending on the region and personal preference. Some common variations include using different types of steak, such as ribeye or filet mignon, or adding additional ingredients to the breading mixture, such as herbs or spices.
Other variations may include serving the steak with different toppings or sauces, such as cream gravy or mushroom sauce. Some recipes may also call for additional ingredients, such as onions or bell peppers, to be added to the skillet with the steak. These variations can help to keep the dish interesting and exciting, and can be a great way to experiment with new flavors and ingredients.