Hot cross buns, a traditional sweet bread eaten on Good Friday, have been a staple in many cultures for centuries. These delicious treats are characterized by their sweet, spiced flavor and distinctive cross on top. However, have you ever wondered what the white stuff is that’s often piped onto the buns, creating the iconic cross? In this article, we’ll delve into the history of hot cross buns, explore the different types of toppings used, and reveal the secrets behind the white stuff.
A Brief History of Hot Cross Buns
Hot cross buns have a rich history that dates back to ancient times. The earliest known evidence of sweet, spiced breads dates back to the ancient Egyptians, Greeks, and Romans. However, the modern hot cross bun as we know it today originated in medieval England. The buns were traditionally baked on Good Friday, with the cross on top symbolizing the crucifixion of Jesus Christ.
During the 17th and 18th centuries, hot cross buns became a staple in English bakeries, with each bakery having its own secret recipe. The buns were often marked with a cross, which was believed to have spiritual significance. The cross was thought to ward off evil spirits and bring good luck to those who ate the buns.
The White Stuff: A Closer Look
So, what is the white stuff on top of hot cross buns? The answer lies in the type of topping used. There are several types of toppings that can be used to create the cross on hot cross buns, including:
Piped Icing
One of the most common types of toppings used on hot cross buns is piped icing. Piped icing is a type of icing that’s made from powdered sugar and water. The icing is piped onto the buns in a cross shape, creating the iconic design.
To make piped icing, bakers typically mix together powdered sugar and water until a smooth, thick paste forms. The paste is then piped onto the buns using a piping bag and tip. The icing is often flavored with vanilla or other flavorings to give it a sweet, creamy taste.
Glaze
Another type of topping used on hot cross buns is a glaze. A glaze is a thin, sweet liquid that’s brushed onto the buns after they’ve been baked. The glaze is often made from powdered sugar and milk or water, and is flavored with vanilla or other flavorings.
To make a glaze, bakers typically mix together powdered sugar and milk or water until a smooth, thin liquid forms. The glaze is then brushed onto the buns using a pastry brush. The glaze is often used in combination with piped icing to create a decorative cross.
Confectioner’s Glaze
Confectioner’s glaze is a type of glaze that’s made from powdered sugar and egg whites. The glaze is often used on hot cross buns to create a smooth, shiny surface. To make confectioner’s glaze, bakers typically mix together powdered sugar and egg whites until a smooth, thick paste forms. The paste is then brushed onto the buns using a pastry brush.
The Science Behind the White Stuff
So, what makes the white stuff on top of hot cross buns so special? The answer lies in the science behind the toppings. When piped icing or glaze is applied to the buns, it creates a sweet, sticky surface that’s perfect for decorating.
The powdered sugar used in piped icing and glaze is made up of tiny crystals that reflect light. When the icing or glaze is applied to the buns, the crystals create a smooth, shiny surface that’s perfect for decorating. The egg whites used in confectioner’s glaze also help to create a smooth, shiny surface.
The Role of Starches
Starches play a crucial role in the science behind the white stuff on top of hot cross buns. Starches are complex carbohydrates that are found in powdered sugar and other ingredients. When starches are mixed with water, they create a smooth, thick paste that’s perfect for piping or brushing onto the buns.
The starches in powdered sugar also help to create a smooth, shiny surface on the buns. When the powdered sugar is mixed with water, the starches absorb the liquid and create a smooth, thick paste. The paste is then piped or brushed onto the buns, creating a smooth, shiny surface.
Conclusion
In conclusion, the white stuff on top of hot cross buns is a crucial part of the traditional sweet bread. Whether it’s piped icing, glaze, or confectioner’s glaze, the topping is what makes the buns so special. By understanding the history and science behind the white stuff, we can appreciate the art and craftsmanship that goes into creating these delicious treats.
So next time you bite into a hot cross bun, remember the rich history and science behind the white stuff on top. Whether you’re a baker or just a lover of sweet breads, the white stuff is sure to bring a smile to your face.
Make Your Own Hot Cross Buns
If you’re feeling adventurous, why not try making your own hot cross buns at home? Here’s a simple recipe to get you started:
Ingredients:
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1/2 cup currants
- 1/2 cup raisins
- 1/4 cup candied citrus peel
- 1/4 cup chopped pecans
- Piped icing or glaze for topping
Instructions:
- In a small bowl, combine the warm milk and yeast. Stir to dissolve the yeast, then let sit for 5 minutes.
- In a large mixing bowl, combine the sugar, flour, and salt.
- Add the melted butter, egg, currants, raisins, candied citrus peel, and chopped pecans to the dry ingredients. Mix until a sticky dough forms.
- Knead the dough for 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
- Place the disks onto the prepared baking sheet, leaving 1 inch of space between each bun.
- Bake the buns for 18-20 minutes, until golden brown.
- Allow the buns to cool on a wire rack for 10 minutes.
- Pipe or brush the tops of the buns with piped icing or glaze.
Enjoy your delicious homemade hot cross buns!
| Ingredient | Quantity |
|---|---|
| Warm milk | 1 cup |
| Active dry yeast | 2 teaspoons |
| Sugar | 3 tablespoons |
| All-purpose flour | 4 cups |
| Salt | 1 teaspoon |
| Unsalted butter, melted | 1/4 cup |
| Egg, beaten | 1 |
| Currants | 1/2 cup |
| Raisins | 1/2 cup |
| Candied citrus peel | 1/4 cup |
| Chopped pecans | 1/4 cup |
Note: You can adjust the quantity of ingredients according to your preference.
What is the white stuff on top of hot cross buns?
The white stuff on top of hot cross buns is a type of topping made from a mixture of flour and water, often referred to as a “cross” or “pipe.” This topping is traditionally used to create the distinctive cross shape on top of hot cross buns, which is a symbol of the Christian faith. The mixture is piped onto the buns before baking, creating a decorative and edible design.
The exact composition of the white topping may vary depending on the recipe and the baker. Some recipes may include additional ingredients, such as sugar or egg, to enhance the flavor and texture of the topping. However, the basic principle of using a flour and water mixture remains the same. The topping is an integral part of the hot cross bun’s appearance and is often seen as a key characteristic of this traditional bread.
Is the white stuff on hot cross buns edible?
Yes, the white stuff on hot cross buns is edible and is intended to be eaten as part of the bun. The topping is made from a mixture of flour and water, which is safe for consumption. In fact, the topping is often considered a key part of the hot cross bun’s flavor and texture, and is meant to be enjoyed along with the rest of the bun.
It’s worth noting that some people may be allergic to certain ingredients in the topping, such as wheat or gluten. If you have a food allergy or intolerance, it’s always a good idea to check the ingredients and manufacturing process before consuming a hot cross bun. However, for most people, the white topping on hot cross buns is a safe and enjoyable part of the eating experience.
What is the purpose of the white stuff on hot cross buns?
The primary purpose of the white stuff on hot cross buns is to create the distinctive cross shape that is a hallmark of this traditional bread. The cross is a symbol of the Christian faith and is often seen as a representation of the crucifixion of Jesus Christ. The topping is used to create this symbolic design, which is an important part of the hot cross bun’s cultural and historical significance.
In addition to its symbolic purpose, the white topping also serves a practical function. It helps to create a decorative and visually appealing design on top of the bun, which can make the product more attractive to consumers. The topping can also help to add texture and flavor to the bun, making it a more enjoyable eating experience.
Can I make my own white stuff for hot cross buns?
Yes, you can make your own white stuff for hot cross buns at home. The basic ingredients are flour and water, which are mixed together to create a smooth and pliable paste. You can also add additional ingredients, such as sugar or egg, to enhance the flavor and texture of the topping.
To make your own white topping, simply mix together the flour and water in a bowl until a smooth paste forms. You can then pipe the mixture onto your hot cross buns using a piping bag or a plastic bag with a corner cut off. Be sure to pipe the mixture onto the buns before baking, as this will help the topping to set and create a decorative design.
Is the white stuff on hot cross buns the same as icing?
No, the white stuff on hot cross buns is not the same as icing. While both are sweet and decorative toppings, they are made from different ingredients and have different textures and flavors. Icing is typically made from sugar and butter or cream, and is used to create a sweet and creamy topping for cakes and pastries.
In contrast, the white topping on hot cross buns is made from a mixture of flour and water, and is designed to create a decorative and symbolic design on top of the bun. While some recipes may include additional ingredients, such as sugar or egg, the basic composition of the topping is different from icing.
Can I use the white stuff on other types of bread?
Yes, you can use the white stuff on other types of bread, although it is most commonly associated with hot cross buns. The topping can be used to create decorative designs on a variety of breads, including sweet breads, dinner rolls, and even savory breads.
To use the white topping on other types of bread, simply pipe the mixture onto the bread before baking. You can use a piping bag or a plastic bag with a corner cut off to create the design. Be sure to adjust the amount of topping according to the size and type of bread you are using.
How do I store hot cross buns with the white stuff on top?
Hot cross buns with the white stuff on top can be stored in an airtight container at room temperature for up to 2 days. It’s best to store the buns in a cool, dry place, away from direct sunlight and heat. You can also freeze the buns for up to 2 months, although the topping may become slightly soggy during the freezing process.
When storing hot cross buns with the white topping, be sure to keep them away from strong-smelling foods, as the topping can absorb odors easily. You can also wrap the buns individually in plastic wrap or aluminum foil to help preserve freshness and prevent the topping from becoming soggy.