When it comes to pizza, the options are endless. From classic margherita to meat-lovers, there’s a pie to satisfy every craving. But have you ever stumbled upon a pizza that’s a little different from the rest? A pizza that’s smothered in a rich, creamy sauce instead of the traditional tomato sauce? If so, you might be wondering what this delightful creation is called. In this article, we’ll delve into the world of white sauce pizza and explore its various names, origins, and characteristics.
What is White Sauce Pizza?
White sauce pizza, also known as white pizza, is a type of pizza that’s made with a white sauce instead of tomato sauce. The sauce is typically made from a combination of ingredients such as butter, cream, garlic, and Parmesan cheese. This gives the pizza a rich, creamy flavor that’s a departure from the traditional tomato sauce.
Origins of White Sauce Pizza
The origins of white sauce pizza are unclear, but it’s believed to have originated in Italy, where pizza originated. In Italy, white sauce pizza is known as “pizza bianca,” which translates to “white pizza.” This type of pizza has been a staple in Italian cuisine for centuries, particularly in the northern regions of Italy.
Italian Influence on White Sauce Pizza
Italian cuisine has had a significant influence on the development of white sauce pizza. In Italy, pizza is a staple food, and different regions have their own unique pizza styles. The northern regions of Italy, such as Lombardy and Piedmont, are known for their creamy sauces, which are often used in white sauce pizza.
Types of White Sauce Pizza
There are several types of white sauce pizza, each with its own unique characteristics. Some of the most popular types of white sauce pizza include:
- Garlic Chicken White Pizza: This type of pizza is made with garlic-infused white sauce, chicken, and mozzarella cheese.
- Spinach and Feta White Pizza: This type of pizza is made with white sauce, spinach, feta cheese, and mozzarella cheese.
Regional Variations of White Sauce Pizza
White sauce pizza has regional variations, each with its own unique twist. Some of the most popular regional variations include:
New York-Style White Pizza
New York-style white pizza is a popular variation of white sauce pizza that originated in New York City. This type of pizza is made with a thin crust, white sauce, and mozzarella cheese. Toppings such as chicken, spinach, and feta cheese are also common.
California-Style White Pizza
California-style white pizza is a variation of white sauce pizza that originated in California. This type of pizza is made with a thin crust, white sauce, and non-traditional toppings such as pineapple and barbecue chicken.
How to Make White Sauce Pizza
Making white sauce pizza is relatively easy, and can be done at home with a few simple ingredients. Here’s a basic recipe for white sauce pizza:
| Ingredients | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Cream | 1 cup |
| Garlic | 2 cloves |
| Parmesan cheese | 1 cup |
| Mozzarella cheese | 1 cup |
| Pizza dough | 1 cup |
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough to a thickness of 1/4 inch.
- In a saucepan, melt the butter over medium heat.
- Add the cream, garlic, and Parmesan cheese to the saucepan.
- Stir the sauce until it’s smooth and creamy.
- Spread the sauce over the pizza dough.
- Top the sauce with mozzarella cheese and desired toppings.
- Bake the pizza in the oven for 15-20 minutes, or until the crust is golden brown.
Conclusion
White sauce pizza is a delicious and unique variation of traditional pizza. With its rich, creamy sauce and various toppings, it’s a great option for those looking to try something new. Whether you’re a fan of garlic chicken or spinach and feta, there’s a type of white sauce pizza out there for you. So next time you’re in the mood for pizza, consider giving white sauce pizza a try. Your taste buds will thank you!
What is White Sauce Pizza?
White sauce pizza is a type of pizza that uses a white sauce instead of the traditional tomato sauce. The white sauce is typically made from a combination of ingredients such as butter, cream, garlic, and Parmesan cheese. This type of pizza is often topped with ingredients like chicken, spinach, and mushrooms, which complement the rich and creamy flavor of the white sauce.
The white sauce gives the pizza a unique flavor profile that is distinct from traditional tomato sauce-based pizzas. The creamy texture and mild flavor of the white sauce make it a great base for a variety of toppings, allowing customers to get creative with their pizza combinations.
What is the origin of White Sauce Pizza?
The origin of white sauce pizza is not well-documented, but it is believed to have originated in the United States in the mid-20th century. One story behind its creation is that it was invented by a chef in California who was looking to create a pizza that would appeal to customers who didn’t like tomato sauce.
The chef experimented with different ingredients and eventually came up with a white sauce made from butter, cream, and Parmesan cheese. The pizza quickly became popular with customers, and soon other restaurants began to offer their own versions of white sauce pizza.
What are the ingredients in White Sauce Pizza?
The ingredients in white sauce pizza can vary depending on the recipe, but the basic ingredients include butter, cream, garlic, and Parmesan cheese. Some recipes may also include additional ingredients such as flour, salt, and pepper to thicken the sauce and add flavor.
The toppings for white sauce pizza can also vary, but common ingredients include chicken, spinach, mushrooms, and onions. Some recipes may also include other ingredients such as bacon, ham, or pineapple to add extra flavor and texture.
How is White Sauce Pizza made?
White sauce pizza is made by first preparing the white sauce, which involves melting butter and cream together in a saucepan. Garlic and Parmesan cheese are then added to the sauce to give it flavor.
Once the sauce is prepared, it is spread over the pizza dough, which is then topped with the desired ingredients. The pizza is then baked in the oven until the crust is golden brown and the toppings are cooked through.
What are the benefits of White Sauce Pizza?
One of the benefits of white sauce pizza is that it offers a unique flavor profile that is distinct from traditional tomato sauce-based pizzas. The creamy texture and mild flavor of the white sauce make it a great base for a variety of toppings, allowing customers to get creative with their pizza combinations.
Another benefit of white sauce pizza is that it can be a good option for customers who are looking for a lower-acid pizza option. The white sauce is less acidic than tomato sauce, which can make it a good choice for customers who are sensitive to acidic foods.
Can I make White Sauce Pizza at home?
Yes, you can make white sauce pizza at home. To make the white sauce, you will need butter, cream, garlic, and Parmesan cheese. You can also add other ingredients such as flour, salt, and pepper to thicken the sauce and add flavor.
To make the pizza, simply spread the white sauce over the pizza dough, add your desired toppings, and bake the pizza in the oven until the crust is golden brown and the toppings are cooked through. You can also use pre-made pizza dough or crust to make the process easier.
Is White Sauce Pizza healthy?
White sauce pizza can be a relatively unhealthy option due to the high calorie and fat content of the white sauce. The sauce is typically made with butter and cream, which are high in saturated fat and calories.
However, there are ways to make white sauce pizza healthier. You can use lower-fat ingredients such as olive oil and low-fat cream to make the sauce, and you can also add healthier toppings such as vegetables and lean protein sources. Additionally, you can use whole-wheat pizza dough or crust to increase the fiber content of the pizza.