Thanksgiving is just around the corner, and with it comes the age-old question: what’s the best side dish to serve alongside that perfectly roasted turkey? While some may argue that the main event is the star of the show, we all know that the real magic happens on the periphery of the plate. From classic mashed potatoes to innovative vegan options, the world of Thanksgiving side dishes is vast and wondrous. In this article, we’ll delve into the most popular side dishes, explore some new and exciting options, and crown the ultimate champion of the Thanksgiving table.
A Brief History of Thanksgiving Side Dishes
Before we dive into the nitty-gritty of side dishes, let’s take a step back and explore the origins of this beloved holiday. The first Thanksgiving, held in 1621, was a harvest celebration shared by the Pilgrims and the Wampanoag Native American tribe. The menu was simple, consisting of roasted fowl, corn, and squash. Fast-forward to the present day, and the Thanksgiving table has evolved to include a staggering array of side dishes.
Traditional Thanksgiving Side Dishes
When it comes to classic Thanksgiving side dishes, there are a few that stand out from the crowd. These tried-and-true favorites have been gracing tables for generations and show no signs of fading away.
- Mashed Potatoes: A comforting, creamy classic that’s easy to make and always a crowd-pleaser.
- Stuffing: Also known as dressing, this mixture of bread, herbs, and spices is cooked inside the turkey or in a separate dish.
Other traditional side dishes include green beans, sweet potatoes, and cranberry sauce. These dishes have been staples of the Thanksgiving table for decades and continue to be popular choices.
Modern Twists on Classic Side Dishes
While traditional side dishes will always have a place at the Thanksgiving table, many people are looking for ways to mix things up and add some excitement to their holiday meal. Here are a few modern twists on classic side dishes:
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
This recipe takes the humble Brussels sprout and elevates it to new heights. By adding crispy bacon and a drizzle of sweet balsamic glaze, you’ll create a side dish that’s both healthy and indulgent.
Sweet Potato Casserole with Marshmallows and Pecans
This classic Southern side dish gets a modern makeover with the addition of toasted pecans and a crunchy marshmallow topping. It’s the perfect combination of sweet and savory.
Vegan and Vegetarian Options
In recent years, there’s been a growing trend towards plant-based eating, and Thanksgiving is no exception. Here are a few vegan and vegetarian side dish options that are sure to impress:
Roasted Vegetable Tart
This stunning tart is filled with a colorful array of roasted vegetables, including sweet potatoes, Brussels sprouts, and caramelized onions. It’s the perfect centerpiece for a vegan or vegetarian Thanksgiving table.
Wild Rice and Mushroom Pilaf
This hearty pilaf is made with wild rice, sautéed mushrooms, and a hint of thyme. It’s a satisfying and flavorful side dish that’s sure to please even the most dedicated meat-eaters.
Regional Specialties
Thanksgiving side dishes can vary greatly depending on the region. Here are a few regional specialties that are worth trying:
New England: Boston Baked Beans
These sweet and smoky beans are a staple of New England cuisine. Made with navy beans, molasses, and salt pork, they’re the perfect accompaniment to a Thanksgiving turkey.
Southern: Hoppin’ John
This traditional Southern side dish is made with black-eyed peas, rice, and bacon. It’s a hearty and flavorful option that’s sure to become a new favorite.
The Ultimate Thanksgiving Side Dish Showdown
So, what’s the ultimate Thanksgiving side dish? While opinions may vary, we’ve crowned the humble mashed potato as the champion of the Thanksgiving table. Here’s why:
| Criteria | Mashed Potatoes |
|---|---|
| Comfort Level | High |
| Flavor Profile | Rich and creamy |
| Ease of Preparation | Easy |
| Popularity | High |
While other side dishes may excel in certain areas, the mashed potato is the ultimate all-around champion. It’s comforting, flavorful, easy to make, and a crowd-pleaser.
Conclusion
The world of Thanksgiving side dishes is vast and wondrous, with something for everyone. Whether you’re a traditionalist or an adventurer, there’s a side dish out there that’s sure to become a new favorite. So, what’s your favorite Thanksgiving side dish? Do you stick with the classics or like to mix things up? Let us know in the comments!
What are some popular side dishes served during Thanksgiving?
Some popular side dishes served during Thanksgiving include mashed potatoes, stuffing, green beans, sweet potatoes, and cranberry sauce. These dishes are often considered traditional and are commonly found on many Thanksgiving tables. They offer a variety of flavors and textures to complement the main course, which is usually roasted turkey.
In addition to these classic side dishes, many families also serve other options such as squash, corn, and rolls. Some people may also choose to serve more modern or unique side dishes, such as roasted vegetables or quinoa salad. Ultimately, the choice of side dishes will depend on personal preference and the tastes of the guests.
How do I choose the perfect side dishes for my Thanksgiving meal?
When choosing side dishes for your Thanksgiving meal, consider the flavors and ingredients of the main course, as well as the tastes and dietary restrictions of your guests. You may also want to think about the texture and color of the dishes, as a variety of textures and colors can add visual interest to the table.
It’s also a good idea to consider the cooking methods and timing of the side dishes. Some dishes, such as mashed potatoes and stuffing, can be made ahead of time and reheated, while others, such as green beans and cranberry sauce, are best made just before serving. By choosing a variety of side dishes that can be cooked at different times, you can help to reduce stress and make the cooking process more manageable.
Can I make side dishes ahead of time and reheat them?
Yes, many side dishes can be made ahead of time and reheated. In fact, some dishes, such as mashed potatoes and stuffing, are often better when made ahead of time, as they allow the flavors to meld together. When making side dishes ahead of time, be sure to cool them to room temperature before refrigerating or freezing them.
When reheating side dishes, be sure to follow safe food handling practices to avoid foodborne illness. Reheat dishes to an internal temperature of at least 165°F (74°C), and use a food thermometer to ensure that the dishes have reached a safe temperature. You can reheat side dishes in the oven, on the stovetop, or in the microwave, depending on the type of dish and your personal preference.
How do I ensure that my side dishes are safe to eat?
To ensure that your side dishes are safe to eat, follow safe food handling practices when preparing, storing, and reheating them. Always wash your hands before and after handling food, and make sure that all utensils and cooking surfaces are clean and sanitized.
When cooking side dishes, use a food thermometer to ensure that they have reached a safe internal temperature. For most side dishes, this is at least 165°F (74°C). When storing side dishes, be sure to cool them to room temperature before refrigerating or freezing them, and use shallow containers to help them cool more quickly.
Can I make side dishes that are gluten-free or vegan?
Yes, it is possible to make side dishes that are gluten-free or vegan. For gluten-free side dishes, use gluten-free flours and ingredients, and be sure to read labels carefully to avoid cross-contamination with gluten. For vegan side dishes, use plant-based ingredients and avoid animal products such as dairy and eggs.
There are many gluten-free and vegan options for side dishes, including roasted vegetables, quinoa salad, and mashed sweet potatoes. You can also use gluten-free and vegan substitutes for traditional ingredients, such as gluten-free bread for stuffing and vegan butter for mashed potatoes.
How do I transport side dishes to a potluck or other gathering?
When transporting side dishes to a potluck or other gathering, use insulated containers or bags to keep them at a safe temperature. For hot side dishes, use a thermally insulated container or a chafing dish with a heat source, such as a candle or electric warming tray.
For cold side dishes, use a cooler with ice packs to keep them at a safe temperature. Be sure to pack the side dishes securely to prevent spills or other accidents during transport. You may also want to consider using disposable containers or utensils to make cleanup easier.
How do I store leftover side dishes after the meal?
After the meal, store leftover side dishes in shallow containers and refrigerate or freeze them promptly. Be sure to label the containers with the date and the contents, and use them within a few days.
When storing leftover side dishes, be sure to cool them to room temperature before refrigerating or freezing them. This will help to prevent bacterial growth and keep the side dishes safe to eat. You can also consider freezing side dishes for later use, such as making soup or casseroles with leftover vegetables.