Meatball sandwiches are a classic comfort food that never goes out of style. Juicy meatballs, crispy bread, and melted cheese come together to create a satisfying meal that’s easy to make and fun to eat. But what side dish goes with meatball sandwiches? In this article, we’ll explore some popular options that will elevate your meatball sandwich game.
Classic Side Dishes
When it comes to side dishes, some classics never go out of style. Here are a few options that pair perfectly with meatball sandwiches:
French Fries
French fries are a timeless favorite that pairs well with meatball sandwiches. Crispy on the outside and fluffy on the inside, they add a satisfying crunch to your meal. You can serve them plain or topped with cheese, bacon bits, or a dollop of sour cream.
Onion Rings
Onion rings are another popular side dish that complements meatball sandwiches nicely. Crispy and golden, they add a sweet and savory flavor to your meal. You can make them from scratch or use store-bought onion rings for a quick and easy option.
Garlic Knots
Garlic knots are a tasty side dish that’s easy to make and always a crowd-pleaser. Soft and fluffy on the inside, crispy on the outside, and infused with garlic butter, they’re the perfect accompaniment to meatball sandwiches.
Italian-Inspired Side Dishes
Meatball sandwiches have Italian roots, so it’s no surprise that Italian-inspired side dishes pair well with them. Here are a few options to consider:
Caprese Salad
A Caprese salad is a simple yet elegant side dish that consists of sliced tomatoes, mozzarella cheese, and basil, dressed with olive oil and balsamic vinegar. It’s a refreshing and light option that cuts the richness of the meatball sandwich.
Roasted Vegetables
Roasted vegetables are a tasty and healthy side dish that pairs well with meatball sandwiches. You can roast a variety of vegetables such as zucchini, eggplant, bell peppers, and cherry tomatoes with olive oil, salt, and pepper. Simply toss the vegetables in olive oil, season with salt and pepper, and roast in the oven until tender and caramelized.
Grilled or Sautéed Spinach
Grilled or sautéed spinach is a quick and easy side dish that’s packed with nutrients. Simply heat some olive oil in a pan, add a handful of spinach, and cook until wilted. You can also add garlic and lemon juice for extra flavor.
Other Delicious Options
If you’re looking for something a bit different, here are some other side dish options that go well with meatball sandwiches:
Coleslaw
Coleslaw is a creamy and crunchy side dish that pairs well with meatball sandwiches. You can make it from scratch with shredded cabbage, mayonnaise, and vinegar, or use store-bought coleslaw for a quick and easy option.
Baked Beans
Baked beans are a classic side dish that’s sweet, smoky, and savory. They’re made with beans, tomato sauce, and spices, and are a popular accompaniment to meatball sandwiches.
Mac and Cheese
Mac and cheese is a comforting side dish that’s easy to make and always a crowd-pleaser. It’s a creamy and cheesy pasta dish that pairs well with the savory flavors of meatball sandwiches.
Conclusion
Meatball sandwiches are a delicious and satisfying meal that can be elevated with a variety of side dishes. Whether you prefer classic options like French fries and onion rings, Italian-inspired dishes like Caprese salad and roasted vegetables, or something a bit different like coleslaw and baked beans, there’s a side dish out there to suit your taste. So next time you’re making meatball sandwiches, don’t settle for a boring side dish – try something new and exciting to take your meal to the next level.
| Side Dish | Description |
|---|---|
| French Fries | Crispy on the outside, fluffy on the inside, and perfect for dipping in ketchup or your favorite sauce. |
| Onion Rings | Crispy and golden, with a sweet and savory flavor that pairs well with meatball sandwiches. |
| Garlic Knots | Soft and fluffy on the inside, crispy on the outside, and infused with garlic butter for an extra boost of flavor. |
| Caprese Salad | A simple yet elegant salad made with sliced tomatoes, mozzarella cheese, and basil, dressed with olive oil and balsamic vinegar. |
| Roasted Vegetables | A tasty and healthy option that’s perfect for using up any vegetables you have on hand. |
| Grilled or Sautéed Spinach | A quick and easy option that’s packed with nutrients and can be made in just a few minutes. |
| Coleslaw | A creamy and crunchy side dish that’s perfect for balancing out the richness of meatball sandwiches. |
| Baked Beans | A classic side dish that’s sweet, smoky, and savory, and pairs well with the savory flavors of meatball sandwiches. |
| Mac and Cheese | A comforting side dish that’s easy to make and always a crowd-pleaser. |
In conclusion, the right side dish can make all the difference when it comes to meatball sandwiches. Whether you’re in the mood for something classic and comforting or something new and exciting, there’s a side dish out there to suit your taste. So next time you’re making meatball sandwiches, don’t settle for a boring side dish – try something new and exciting to take your meal to the next level.
What is a meatball sandwich?
A meatball sandwich is a type of sandwich that typically consists of meatballs, usually made from ground meat, served on a bun or bread roll. The meatballs are often served with marinara sauce and melted mozzarella cheese, although variations may include different sauces and cheeses.
The meatballs themselves can be made from a variety of meats, such as beef, pork, or a combination of the two. They are usually seasoned with herbs and spices, and may be baked or fried before being served on the sandwich. Meatball sandwiches are often associated with Italian-American cuisine, but they can be found in many different cultures and variations.
What are the different types of meatball sandwiches?
There are many different types of meatball sandwiches, depending on the region and personal preferences. Some popular variations include the Italian-style meatball sub, which features meatballs made from beef and pork, marinara sauce, and melted mozzarella cheese. Another popular variation is the Swedish meatball sandwich, which features meatballs made from beef and pork, served with a creamy bechamel sauce and lingonberry jam.
Other variations may include meatball sandwiches with different types of cheese, such as provolone or parmesan, or with different types of bread, such as a crusty sub roll or a soft bun. Some meatball sandwiches may also feature additional toppings, such as sautéed onions or bell peppers, or a sprinkle of parsley or basil.
How do I make a meatball sandwich?
To make a meatball sandwich, start by preparing the meatballs. This typically involves mixing together ground meat, breadcrumbs, eggs, and seasonings, and then forming the mixture into small balls. The meatballs can be baked or fried until they are cooked through, and then served on a bun or bread roll.
To assemble the sandwich, place a few meatballs on the bun, and then top with marinara sauce and melted mozzarella cheese. Additional toppings, such as sautéed onions or bell peppers, can be added as desired. The sandwich can be served hot, straight from the oven, or at room temperature.
What are some popular toppings for meatball sandwiches?
Some popular toppings for meatball sandwiches include marinara sauce, melted mozzarella cheese, sautéed onions, and bell peppers. Other toppings may include chopped parsley or basil, sliced olives, or a sprinkle of parmesan cheese. Some meatball sandwiches may also feature a dollop of ricotta cheese or a sprinkle of red pepper flakes.
The choice of toppings will depend on personal preferences and regional traditions. Some meatball sandwiches may feature a simple topping of marinara sauce and mozzarella cheese, while others may be more elaborate, with multiple toppings and sauces.
Can I make meatball sandwiches in advance?
Yes, meatball sandwiches can be made in advance. The meatballs themselves can be prepared ahead of time and refrigerated or frozen until they are needed. The buns or bread rolls can also be toasted or grilled ahead of time, and the marinara sauce and cheese can be prepared in advance.
To assemble the sandwiches, simply place a few meatballs on each bun, and then top with marinara sauce and melted mozzarella cheese. The sandwiches can be served hot, straight from the oven, or at room temperature. This makes meatball sandwiches a great option for parties or events, where they can be made in advance and served to a crowd.
Are meatball sandwiches healthy?
Meatball sandwiches can be a relatively unhealthy option, depending on the ingredients and cooking methods used. The meatballs themselves are typically high in fat and calories, and the buns or bread rolls can add additional carbohydrates. The marinara sauce and cheese can also add sugar and saturated fat.
However, there are ways to make meatball sandwiches healthier. Using leaner meats, such as turkey or chicken, can reduce the fat content of the meatballs. Baking the meatballs instead of frying them can also reduce the calorie count. Additionally, using whole wheat buns or bread rolls and adding plenty of vegetables, such as sautéed onions and bell peppers, can increase the nutritional value of the sandwich.
Can I customize my meatball sandwich?
Yes, meatball sandwiches can be customized to suit individual tastes and preferences. Some popular variations include using different types of meat, such as beef, pork, or turkey, or adding different toppings, such as sautéed onions or bell peppers. The marinara sauce and cheese can also be customized, with options such as arrabbiata sauce or provolone cheese.
Additionally, meatball sandwiches can be made in different sizes, from small sliders to large subs. The buns or bread rolls can also be customized, with options such as whole wheat or gluten-free. This makes meatball sandwiches a great option for people with dietary restrictions or preferences.