Sizzling Sides: The Ultimate Guide to BBQ Sausage Pairings

When it comes to BBQ sausage, the main event is undoubtedly the star of the show. However, a well-crafted side dish can elevate the entire dining experience, adding depth, texture, and flavor to your meal. In this article, we’ll delve into the world of BBQ sausage pairings, exploring the best sides to serve alongside your grilled links.

Classic BBQ Sausage Sides

When it comes to traditional BBQ sausage pairings, there are a few classic sides that never go out of style. These tried-and-true favorites are staples for a reason, offering a comforting complement to the smoky, savory flavor of BBQ sausage.

Grilled Corn on the Cob

Grilled corn on the cob is a summer staple that pairs perfectly with BBQ sausage. The slightly charred, smoky flavor of the corn complements the sausage beautifully, while the natural sweetness of the corn provides a delightful contrast. To take your grilled corn to the next level, try slathering it with a compound butter made from softened butter, chopped herbs, and a squeeze of lime juice.

Coleslaw

Coleslaw is another classic BBQ side that pairs beautifully with sausage. The creamy, tangy flavor of the slaw provides a refreshing contrast to the rich, meaty flavor of the sausage. To make your coleslaw truly shine, try using a variety of colorful cabbage, such as red or purple, and adding a handful of chopped fresh herbs like parsley or dill.

Baked Beans

Baked beans are a BBQ staple that pairs perfectly with sausage. The sweet, smoky flavor of the beans complements the sausage beautifully, while the comforting, homey flavor of the beans provides a sense of warmth and familiarity. To take your baked beans to the next level, try adding a handful of brown sugar and a splash of apple cider vinegar to the pot.

International Inspiration

While classic BBQ sides are always a crowd-pleaser, it’s also fun to explore international inspiration when it comes to pairing sides with BBQ sausage. From spicy Korean kimchi to creamy German potato salad, there are countless options to choose from.

Korean-Style Kimchi

For a spicy kick, try pairing your BBQ sausage with a side of Korean-style kimchi. The bold, sour flavor of the kimchi provides a delightful contrast to the rich, meaty flavor of the sausage, while the crunchy texture of the kimchi adds a satisfying depth to the dish. To make your kimchi truly shine, try using a variety of colorful vegetables, such as carrots and cucumbers, and adding a handful of toasted sesame seeds for added crunch.

German-Style Potato Salad

For a creamy, comforting side, try pairing your BBQ sausage with a German-style potato salad. The rich, buttery flavor of the potatoes complements the sausage beautifully, while the tangy flavor of the dressing provides a delightful contrast. To take your potato salad to the next level, try adding a handful of chopped fresh herbs like parsley or chives, and a squeeze of fresh lemon juice.

Light and Refreshing Sides

When the weather heats up, it’s nice to have some light and refreshing side options to pair with your BBQ sausage. From crunchy salads to cool, creamy dips, there are countless options to choose from.

Watermelon Salad

For a refreshing summer side, try pairing your BBQ sausage with a watermelon salad. The sweet, juicy flavor of the watermelon provides a delightful contrast to the rich, meaty flavor of the sausage, while the crunchy texture of the salad adds a satisfying depth to the dish. To make your watermelon salad truly shine, try adding a handful of crumbled feta cheese and a sprinkle of mint for added flavor and texture.

Cucumber Raita

For a cool, creamy side, try pairing your BBQ sausage with a cucumber raita. The tangy flavor of the yogurt provides a delightful contrast to the rich, meaty flavor of the sausage, while the crunchy texture of the cucumber adds a satisfying depth to the dish. To take your raita to the next level, try adding a handful of chopped fresh herbs like parsley or dill, and a squeeze of fresh lemon juice.

Hearty, Comforting Sides

When the weather cools down, it’s nice to have some hearty, comforting side options to pair with your BBQ sausage. From warm, crusty bread to rich, creamy mac and cheese, there are countless options to choose from.

Mac and Cheese

For a comforting, indulgent side, try pairing your BBQ sausage with a creamy mac and cheese. The rich, cheesy flavor of the pasta complements the sausage beautifully, while the comforting, homey flavor of the dish provides a sense of warmth and familiarity. To take your mac and cheese to the next level, try adding a handful of crispy breadcrumbs on top and a sprinkle of paprika for added flavor and texture.

Garlic Bread

For a warm, comforting side, try pairing your BBQ sausage with a crusty garlic bread. The rich, buttery flavor of the bread complements the sausage beautifully, while the crunchy texture of the bread adds a satisfying depth to the dish. To make your garlic bread truly shine, try using a high-quality, artisanal bread and adding a handful of chopped fresh herbs like parsley or rosemary.

Vegetarian and Vegan Options

While BBQ sausage is often the star of the show, it’s also important to have some delicious vegetarian and vegan options on hand for guests who may not eat meat. From hearty, comforting sides to light and refreshing options, there are countless choices to choose from.

Roasted Vegetables

For a hearty, comforting side, try pairing your BBQ sausage with a variety of roasted vegetables. The rich, earthy flavor of the vegetables complements the sausage beautifully, while the satisfying texture of the vegetables adds depth to the dish. To take your roasted vegetables to the next level, try using a variety of colorful vegetables, such as Brussels sprouts and sweet potatoes, and adding a handful of chopped fresh herbs like thyme or rosemary.

Grilled Portobello Mushrooms

For a light and refreshing side, try pairing your BBQ sausage with a grilled Portobello mushroom. The earthy flavor of the mushroom provides a delightful contrast to the rich, meaty flavor of the sausage, while the crunchy texture of the mushroom adds a satisfying depth to the dish. To make your grilled mushrooms truly shine, try adding a handful of chopped fresh herbs like parsley or thyme, and a squeeze of fresh lemon juice.

In conclusion, when it comes to pairing sides with BBQ sausage, the options are endless. From classic BBQ sides like grilled corn and coleslaw to international inspiration like Korean kimchi and German potato salad, there’s something for everyone. Whether you’re in the mood for something light and refreshing or hearty and comforting, there’s a side dish out there that’s sure to complement your BBQ sausage perfectly. So next time you fire up the grill, be sure to try out some of these delicious side options and take your BBQ game to the next level.

What are the most popular BBQ sausage pairings?

The most popular BBQ sausage pairings often depend on regional preferences and personal taste. However, some classic combinations include smoked sausage with peppers and onions, bratwurst with sauerkraut and mustard, and chorizo with grilled vegetables. These pairings offer a balance of flavors and textures that complement the sausage without overpowering it.

When experimenting with different pairings, consider the type of sausage and its flavor profile. For example, spicy sausages like andouille or hot Italian sausage pair well with cooling sides like coleslaw or baked beans, while milder sausages like knockwurst or weisswurst pair well with heartier sides like potato salad or grilled potatoes.

How do I choose the right BBQ sausage for my pairing?

Choosing the right BBQ sausage for your pairing depends on several factors, including the flavor profile you’re aiming for, the cooking method, and personal preference. Consider the type of meat, seasonings, and level of spiciness when selecting a sausage. For example, if you’re looking for a classic BBQ flavor, a pork sausage with a sweet and smoky seasoning blend might be a good choice.

It’s also important to consider the texture of the sausage. Some sausages, like bratwurst or knockwurst, have a coarser texture that pairs well with crunchy sides like sauerkraut or potato salad, while others, like smoked sausage or chorizo, have a finer texture that pairs well with softer sides like peppers and onions or grilled vegetables.

What are some unique BBQ sausage pairings to try?

If you’re looking to mix things up and try some unique BBQ sausage pairings, consider combining sausages with unexpected ingredients like fruits, nuts, or cheeses. For example, a sweet Italian sausage pairs well with grilled pineapple and red onion, while a spicy chorizo pairs well with roasted sweet potatoes and crumbled queso fresco.

Another way to create unique pairings is to experiment with different cultural influences. For example, a Korean-style BBQ sausage pairs well with kimchi and steamed buns, while a German-style sausage pairs well with braised red cabbage and mustard.

How do I cook BBQ sausage to achieve the perfect pairing?

Cooking BBQ sausage to achieve the perfect pairing requires attention to temperature, timing, and technique. Grilling or smoking sausages can add a rich, caramelized flavor that pairs well with a variety of sides, while pan-frying or baking can result in a crisper exterior and a more delicate flavor.

Regardless of the cooking method, it’s essential to cook sausages to the recommended internal temperature to ensure food safety. Use a thermometer to check the internal temperature, and let the sausages rest for a few minutes before slicing and serving.

What are some popular sides to pair with BBQ sausage?

Some popular sides to pair with BBQ sausage include classic BBQ favorites like coleslaw, baked beans, and potato salad, as well as more adventurous options like grilled vegetables, roasted sweet potatoes, and braised greens. The key is to find a balance of flavors and textures that complement the sausage without overpowering it.

Consider the flavor profile of the sausage and the cooking method when selecting a side dish. For example, a smoky sausage pairs well with a creamy coleslaw or a sweet baked bean, while a spicy sausage pairs well with a crunchy potato salad or a tangy braised green.

Can I pair BBQ sausage with non-traditional sides?

While traditional sides like coleslaw and baked beans are classic pairings for BBQ sausage, there’s no rule that says you can’t experiment with non-traditional sides. In fact, pairing BBQ sausage with unexpected ingredients like fruits, nuts, or cheeses can result in some exciting and unique flavor combinations.

When pairing BBQ sausage with non-traditional sides, consider the flavor profile of the sausage and the ingredients in the side dish. For example, a sweet Italian sausage pairs well with a fruit salad or a roasted vegetable skewer, while a spicy chorizo pairs well with a spicy roasted corn or a tangy pickled vegetable.

How do I store and reheat leftover BBQ sausage pairings?

Storing and reheating leftover BBQ sausage pairings requires attention to food safety and texture. Cooked sausages can be stored in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure the sausage reaches an internal temperature of at least 165°F to ensure food safety.

When reheating leftover pairings, consider the texture and flavor of the ingredients. For example, a crispy potato salad or a crunchy coleslaw may lose its texture when reheated, while a hearty baked bean or a braised green may retain its flavor and texture.