Ham hocks are a staple in many cuisines, particularly in Southern American and European cooking. These cured and smoked pork legs are incredibly versatile and can be used in a variety of dishes, from hearty stews and soups to comforting casseroles and side dishes. When it comes to serving ham hocks, the right sides can elevate the entire meal and provide a well-rounded flavor profile. In this article, we’ll explore some delicious side dish ideas that go perfectly with ham hocks.
Understanding Ham Hocks
Before we dive into the side dishes, let’s take a brief look at what ham hocks are and how they’re typically used in cooking. Ham hocks are the lower portion of a pig’s leg, which is cured and smoked to create a tender and flavorful piece of meat. They’re often used to add depth and richness to soups, stews, and braises, and can also be served as a main course or used in salads and sandwiches.
Types of Ham Hocks
There are several types of ham hocks available, each with its own unique flavor profile and texture. Some common types of ham hocks include:
- Smoked ham hocks: These are the most common type of ham hock and are smoked to give them a rich, savory flavor.
- Cured ham hocks: These are cured in a mixture of salt, sugar, and spices to create a tender and flavorful piece of meat.
- Country-style ham hocks: These are made from the hind leg of a pig and are often cured and smoked to create a more robust flavor.
Classic Side Dishes for Ham Hocks
When it comes to serving ham hocks, there are several classic side dishes that pair perfectly with this delicious meat. Here are a few ideas to get you started:
Collard Greens
Collard greens are a staple in Southern cuisine and pair perfectly with ham hocks. Simply sauté the greens in a little bit of oil until they’re tender, then season with salt, pepper, and a splash of vinegar.
Black-Eyed Peas
Black-eyed peas are another classic side dish that goes well with ham hocks. Simply cook the peas in a pot of boiling water until they’re tender, then season with salt, pepper, and a splash of vinegar.
Cornbread
Cornbread is a classic Southern side dish that pairs perfectly with ham hocks. Simply mix together cornmeal, flour, eggs, and milk, then bake in a hot oven until the bread is golden brown.
Vegetable Side Dishes for Ham Hocks
In addition to classic side dishes, there are many delicious vegetable side dishes that pair well with ham hocks. Here are a few ideas to get you started:
Roasted Carrots
Roasted carrots are a tasty and healthy side dish that pairs perfectly with ham hocks. Simply toss the carrots in a little bit of oil, salt, and pepper, then roast in a hot oven until they’re tender and caramelized.
Green Beans Almondine
Green beans almondine is a delicious and easy side dish that pairs well with ham hocks. Simply sauté the green beans in a little bit of oil until they’re tender, then top with sliced almonds and a squeeze of lemon juice.
Braised Red Cabbage
Braised red cabbage is a hearty and flavorful side dish that pairs perfectly with ham hocks. Simply sauté the cabbage in a little bit of oil until it’s tender, then braise in liquid (such as stock or wine) until the cabbage is tender and caramelized.
Starch Side Dishes for Ham Hocks
In addition to vegetable side dishes, there are many delicious starch side dishes that pair well with ham hocks. Here are a few ideas to get you started:
Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with ham hocks. Simply boil the potatoes until they’re tender, then mash with butter, milk, and a pinch of salt and pepper.
Mac and Cheese
Mac and cheese is a comforting side dish that pairs well with ham hocks. Simply cook the pasta according to the package instructions, then top with a creamy cheese sauce and bake in a hot oven until the top is golden brown.
Baked Sweet Potatoes
Baked sweet potatoes are a delicious and healthy side dish that pairs perfectly with ham hocks. Simply pierce the sweet potatoes with a fork a few times, then bake in a hot oven until they’re tender and caramelized.
International Side Dishes for Ham Hocks
Ham hocks are a versatile ingredient that can be used in a variety of international dishes. Here are a few ideas to get you started:
German-Style Braised Sauerkraut
German-style braised sauerkraut is a hearty and flavorful side dish that pairs perfectly with ham hocks. Simply sauté the sauerkraut in a little bit of oil until it’s tender, then braise in liquid (such as stock or wine) until the sauerkraut is tender and caramelized.
Italian-Style Polenta
Italian-style polenta is a creamy and comforting side dish that pairs well with ham hocks. Simply cook the polenta according to the package instructions, then top with a pat of butter and a sprinkle of parmesan cheese.
Spanish-Style Chickpeas
Spanish-style chickpeas are a tasty and healthy side dish that pairs perfectly with ham hocks. Simply sauté the chickpeas in a little bit of oil until they’re tender, then season with smoked paprika and a squeeze of lemon juice.
Conclusion
Ham hocks are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re looking for classic side dishes, vegetable side dishes, starch side dishes, or international side dishes, there are many options to choose from. By pairing ham hocks with the right side dishes, you can create a well-rounded and flavorful meal that’s sure to please even the pickiest eaters.
What are some popular side dishes that go well with ham hocks?
Ham hocks are a versatile ingredient that can be paired with a variety of side dishes to create a delicious and well-rounded meal. Some popular side dishes that go well with ham hocks include braised greens, such as collard greens or kale, roasted vegetables like carrots and Brussels sprouts, and creamy sides like mac and cheese or mashed potatoes. These side dishes complement the rich, smoky flavor of the ham hocks and add some much-needed contrast in texture.
When choosing a side dish to serve with ham hocks, consider the cooking method and flavor profile of the dish. For example, if you’re slow-cooking the ham hocks in a rich, savory broth, you may want to choose a side dish that’s lighter and brighter, such as a simple green salad or a side of steamed vegetables. On the other hand, if you’re grilling or pan-frying the ham hocks, you may want to choose a side dish that’s heartier and more comforting, such as a warm, crusty bread or a side of creamy coleslaw.
How do I choose the right type of ham hock for my side dishes?
When choosing a type of ham hock to serve with your side dishes, consider the flavor profile and texture you’re aiming for. For example, if you want a more intense, smoky flavor, you may want to choose a smoked ham hock. If you prefer a milder flavor, you may want to choose a fresh or cured ham hock. You should also consider the size and shape of the ham hock, as well as the cooking method you plan to use.
In general, it’s a good idea to choose a ham hock that’s been cured or smoked, as these will have a more complex, developed flavor than a fresh ham hock. You should also look for a ham hock that’s been trimmed of excess fat, as this will make it easier to cook and serve. Finally, consider the size of the ham hock and choose one that’s large enough to serve your guests, but not so large that it’s unwieldy.
Can I serve ham hocks with sweet side dishes?
While ham hocks are often paired with savory side dishes, they can also be served with sweet side dishes to create a delicious and unexpected flavor combination. For example, you could serve ham hocks with a side of sweet potato casserole, or with a fruit salad featuring sweet ingredients like pineapple and orange. The key is to balance the sweetness of the side dish with the savory flavor of the ham hocks.
When serving ham hocks with sweet side dishes, it’s a good idea to choose a ham hock that’s been glazed or browned, as this will add a sweet, caramelized flavor to the dish. You should also consider the type of sweet side dish you’re serving, and choose one that complements the flavor of the ham hocks. For example, if you’re serving a sweet potato casserole, you may want to choose a ham hock that’s been smoked or cured, as this will add a nice contrast in flavor.
How do I cook ham hocks to serve with side dishes?
Ham hocks can be cooked in a variety of ways, depending on the desired flavor and texture. One popular method is to slow-cook the ham hocks in a rich, savory broth, such as a stock or stew. This will add a deep, unctuous flavor to the ham hocks and make them tender and fall-apart. You can also grill or pan-fry the ham hocks, which will add a crispy, caramelized exterior to the dish.
Regardless of the cooking method you choose, it’s a good idea to score the fat on the surface of the ham hock, as this will help the fat render and add flavor to the dish. You should also choose a cooking liquid that complements the flavor of the ham hocks, such as a stock or wine. Finally, be sure to cook the ham hocks until they’re tender and heated through, as this will ensure food safety and a delicious, satisfying meal.
Can I serve ham hocks at room temperature?
While ham hocks are often served hot, they can also be served at room temperature, which can be a convenient and flexible option for entertaining. To serve ham hocks at room temperature, simply cook them as desired, then let them cool to room temperature. You can then slice or chop the ham hocks and serve them with your chosen side dishes.
When serving ham hocks at room temperature, it’s a good idea to choose a side dish that’s also served at room temperature, such as a salad or a side of cold vegetables. You should also consider the texture and flavor of the ham hocks, and choose a side dish that complements these. For example, if you’re serving a glazed ham hock, you may want to choose a side dish that’s light and refreshing, such as a simple green salad.
How do I store leftover ham hocks?
If you have leftover ham hocks, you can store them in the refrigerator or freezer for later use. To store ham hocks in the refrigerator, simply wrap them tightly in plastic wrap or aluminum foil and refrigerate at 40°F (4°C) or below. You can store ham hocks in the refrigerator for up to 5 days.
To store ham hocks in the freezer, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. You can store ham hocks in the freezer for up to 6 months. When you’re ready to serve the ham hocks, simply thaw them overnight in the refrigerator, then reheat them as desired.
Can I use ham hocks in vegetarian or vegan dishes?
While ham hocks are typically used in meat-based dishes, they can also be used in vegetarian or vegan dishes to add a rich, savory flavor. For example, you could use a ham hock to make a vegetarian broth or stock, or to add flavor to a vegan stew or casserole. Simply omit the meat and use the ham hock as a flavoring agent, or substitute it with a vegetarian or vegan alternative.
When using ham hocks in vegetarian or vegan dishes, be sure to choose a ham hock that’s been cured or smoked, as these will have a more complex, developed flavor than a fresh ham hock. You should also consider the type of dish you’re making and choose a ham hock that complements the flavor and texture of the ingredients. For example, if you’re making a vegan stew, you may want to choose a ham hock that’s been smoked or cured, as this will add a nice depth of flavor to the dish.