When it comes to Philly cheesesteaks, the main event is undoubtedly the tender, juicy steak and melted cheese on a crusty roll. However, no cheesesteak is complete without some delicious sides to complement its rich flavors. In this article, we’ll explore the best sides that go with Philly cheesesteaks, from classic options to some unique twists.
Classic Sides that Pair Well with Philly Cheesesteaks
When it comes to traditional Philly cheesesteak sides, there are a few options that stand out from the rest. These classic sides have been paired with cheesesteaks for decades and are a staple in many Philadelphia restaurants.
Fries
French fries are a classic side that pairs perfectly with Philly cheesesteaks. Thinly sliced and crispy, fries add a satisfying crunch to your meal. You can enjoy them plain or topped with cheese, chili, or bacon bits. In Philadelphia, it’s common to find fries served with a side of ketchup or Cheez Whiz, adding an extra layer of flavor to your meal.
Coleslaw
Coleslaw is another popular side that complements the rich flavors of a Philly cheesesteak. A refreshing mix of shredded cabbage, mayonnaise, and vinegar, coleslaw provides a nice contrast to the warm, savory cheesesteak. You can find coleslaw served as a side in many Philly cheesesteak joints, often made with a secret recipe that adds an extra layer of flavor.
Pickles
Thinly sliced dill pickles are a common side in many Philadelphia restaurants, often served as a tangy complement to the cheesesteak. The acidity of the pickles helps cut through the richness of the cheese and steak, creating a nice balance of flavors.
Unique Sides that Elevate the Philly Cheesesteak Experience
While classic sides are always a great option, some unique sides can elevate the Philly cheesesteak experience to a whole new level. Here are a few options to consider:
Roasted Vegetables
Roasted vegetables such as broccoli, cauliflower, or Brussels sprouts can add a delicious and healthy twist to your Philly cheesesteak meal. Simply toss the vegetables in olive oil, salt, and pepper, and roast them in the oven until tender and caramelized. The sweetness of the roasted vegetables pairs perfectly with the savory flavors of the cheesesteak.
Grilled or Sautéed Mushrooms
Mushrooms, especially button, cremini, or shiitake, can add an earthy flavor to your Philly cheesesteak meal. Simply grill or sauté the mushrooms in butter or olive oil until tender, and serve them as a side. You can also add a sprinkle of thyme or rosemary to give the mushrooms an extra boost of flavor.
Onion Rings
Onion rings can add a crispy, sweet element to your Philly cheesesteak meal. Simply slice an onion into rings, separate them, and coat them in a mixture of flour, eggs, and breadcrumbs. Fry the onion rings in hot oil until crispy and golden, and serve them as a side.
Regional Sides that Showcase Philadelphia’s Cultural Diversity
Philadelphia is a culturally diverse city, and its food scene reflects this diversity. Here are a few regional sides that showcase the city’s cultural heritage:
Yuca Fries (Latin American Influence)
Yuca fries, also known as cassava fries, are a popular side in many Latin American restaurants in Philadelphia. Made from the root of the cassava plant, yuca fries are crispy on the outside and tender on the inside. They’re often served with a side of garlic aioli or salsa.
Kimchi Coleslaw (Korean Influence)
Kimchi coleslaw is a spicy twist on traditional coleslaw, made with Korean chili flakes (gochugaru) and kimchi (spicy fermented Korean cabbage). This side adds a bold, spicy flavor to your Philly cheesesteak meal.
How to Choose the Perfect Side for Your Philly Cheesesteak
With so many delicious sides to choose from, it can be hard to decide which one to pair with your Philly cheesesteak. Here are a few tips to help you choose the perfect side:
Consider the Flavor Profile
Think about the flavor profile of your Philly cheesesteak. If you’re opting for a classic cheesesteak with Cheez Whiz and onions, a classic side like fries or coleslaw might be the way to go. If you’re feeling adventurous, try pairing your cheesesteak with a unique side like roasted vegetables or grilled mushrooms.
Think About Texture
Texture plays a big role in the overall dining experience. If you’re looking for a side that adds crunch to your meal, try fries, onion rings, or yuca fries. If you prefer a softer side, coleslaw or roasted vegetables might be the way to go.
Don’t Forget About Regional Flavors
Philadelphia is a culturally diverse city, and its food scene reflects this diversity. Don’t be afraid to try regional sides that showcase the city’s cultural heritage, such as kimchi coleslaw or yuca fries.
In conclusion, the right side can elevate the Philly cheesesteak experience to a whole new level. Whether you opt for a classic side like fries or coleslaw or try something unique like roasted vegetables or grilled mushrooms, there’s a side out there that’s sure to complement your cheesesteak perfectly. So next time you’re in Philadelphia, be sure to try one of these delicious sides and experience the ultimate Philly cheesesteak meal.
What are some classic side dishes that go well with Philly cheesesteaks?
Classic side dishes that go well with Philly cheesesteaks include French fries, coleslaw, and pickles. These sides offer a nice contrast in texture and flavor to the rich, cheesy steak. French fries add a satisfying crunch, while coleslaw provides a refreshing coolness. Pickles, on the other hand, add a tangy, salty flavor that complements the savory steak.
For a more authentic experience, consider adding some classic Philly sides like tomato pies or soft pretzels. Tomato pies are a staple in Philadelphia, and their sweet, tangy flavor pairs perfectly with the savory steak. Soft pretzels, on the other hand, offer a satisfying crunch and a touch of saltiness that complements the cheese.
Can I serve a salad as a side dish with Philly cheesesteaks?
Yes, a salad can be a great side dish to serve with Philly cheesesteaks. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich, cheesy steak. You can also add some protein like grilled chicken or salmon to make the salad more substantial.
If you want to add some Philly flair to your salad, consider adding some local ingredients like diced tomatoes or sliced hot peppers. You can also top your salad with some crumbled blue cheese or shaved parmesan to give it a tangy, savory flavor. Just be sure to keep the salad light and refreshing, as you don’t want to overpower the flavor of the steak.
What are some unique side dishes that I can serve with Philly cheesesteaks?
If you want to offer something unique and different, consider serving some grilled or roasted vegetables like asparagus, bell peppers, or zucchini. These vegetables can add a nice pop of color and flavor to your dish, and they pair well with the savory steak. You can also serve some sautéed mushrooms or spinach for added flavor and nutrition.
Another unique side dish you can serve is a Philly-style baked bean. These beans are made with navy beans, tomato sauce, and spices, and they offer a sweet, smoky flavor that pairs well with the steak. You can also serve some crispy onion rings or fried pickles for a crunchy, satisfying side dish.
Can I serve Philly cheesesteaks with mac and cheese?
Yes, mac and cheese can be a great side dish to serve with Philly cheesesteaks. The creamy, cheesy pasta can provide a comforting contrast to the savory steak, and it’s a great way to add some carbs to your meal. Just be sure to use a high-quality macaroni and a blend of cheeses like cheddar, parmesan, and mozzarella.
To add some Philly flair to your mac and cheese, consider adding some diced ham or bacon to give it a smoky flavor. You can also top your mac and cheese with some crispy breadcrumbs or crushed crackers to add some crunch. Just be sure to keep the mac and cheese creamy and cheesy, as you don’t want to overpower the flavor of the steak.
What are some side dishes that I can serve with Philly cheesesteaks at a party?
When serving Philly cheesesteaks at a party, it’s best to offer a variety of side dishes that are easy to grab and go. Some great options include French fries, onion rings, and potato salad. These sides are all easy to make in large quantities and can be served buffet-style.
You can also consider serving some dips like salsa or guacamole, which can be served with tortilla chips or crackers. These dips offer a flavorful and refreshing contrast to the rich, cheesy steak, and they’re easy to make in large quantities. Just be sure to have plenty of napkins on hand, as things can get messy.
Can I serve Philly cheesesteaks with sweet potato fries?
Yes, sweet potato fries can be a great side dish to serve with Philly cheesesteaks. The sweet, crispy fries can provide a nice contrast to the savory steak, and they’re a great way to add some extra nutrition to your meal. Just be sure to cook the sweet potatoes until they’re crispy, as you don’t want them to be soggy or undercooked.
To add some extra flavor to your sweet potato fries, consider sprinkling them with some herbs or spices like paprika or garlic powder. You can also serve them with a side of ranch dressing or blue cheese dressing for dipping. Just be sure to keep the fries crispy and hot, as you don’t want them to get soggy or cold.
What are some side dishes that I can serve with Philly cheesesteaks for a quick and easy meal?
When you’re in a hurry, it’s best to stick with simple side dishes that can be made quickly and easily. Some great options include French fries, coleslaw, and pickles. These sides are all easy to make and can be served in just a few minutes.
You can also consider serving some pre-made sides like potato salad or macaroni salad. These sides are easy to grab and go, and they can be made in advance to save time. Just be sure to heat them up before serving, as you don’t want them to be cold or soggy.