The world of hard seltzer has exploded in recent years, with new brands and flavors popping up left and right. But have you ever stopped to think about what’s actually in that can of bubbly goodness? Specifically, what type of alcohol is in seltzer? In this article, we’ll dive into the world of hard seltzer and explore the different types of alcohol used in these popular drinks.
A Brief History of Hard Seltzer
Before we get into the nitty-gritty of what’s in hard seltzer, let’s take a brief look at how this phenomenon came to be. Hard seltzer, also known as spiked seltzer or hard sparkling water, is a type of beverage that combines the fizziness of seltzer water with the kick of alcohol.
The concept of hard seltzer isn’t new, but its popularity has certainly surged in recent years. One of the pioneers of the hard seltzer movement is White Claw, a brand that launched in 2016 and quickly gained a following. Since then, numerous other brands have entered the market, offering a wide range of flavors and styles.
What Type of Alcohol is in Seltzer?
So, what type of alcohol is in seltzer? The answer might surprise you. Unlike beer, which is typically made from fermented grains, or wine, which is made from fermented grapes, hard seltzer is often made from a different type of alcohol altogether.
Most hard seltzers are made from a type of alcohol called neutral grain spirit (NGS). NGS is a clear, odorless, and flavorless spirit that is distilled from grains such as corn, rice, or wheat. It’s a common ingredient in many types of spirits, including vodka and gin.
NGS is used in hard seltzer because it provides a neutral flavor profile that won’t compete with the other ingredients in the drink. This allows the natural flavors of the seltzer, such as fruit or herbs, to shine through.
How is NGS Made?
Neutral grain spirit is made through a process called distillation. Here’s a simplified overview of how it’s made:
- Grains such as corn, rice, or wheat are fermented to produce a type of beer.
- The beer is then distilled to separate the alcohol from the other ingredients.
- The resulting spirit is then filtered and purified to remove any impurities or flavor compounds.
- The final product is a clear, odorless, and flavorless spirit that can be used in a variety of applications, including hard seltzer.
Other Types of Alcohol Used in Seltzer
While neutral grain spirit is the most common type of alcohol used in hard seltzer, it’s not the only one. Some brands are experimenting with other types of alcohol, such as:
- Malt-based spirits: Some hard seltzers are made with malt-based spirits, which are made from fermented grains such as barley or wheat. These spirits have a slightly sweeter flavor profile than NGS.
- Cane sugar spirits: Some brands are using cane sugar spirits, which are made from fermented cane sugar. These spirits have a slightly sweeter flavor profile than NGS.
- Fruit-based spirits: Some hard seltzers are made with fruit-based spirits, which are made from fermented fruit such as grapes or berries. These spirits have a fruity flavor profile that’s perfect for seltzers.
Why Do Brands Choose Different Types of Alcohol?
So, why do brands choose to use different types of alcohol in their hard seltzers? There are a few reasons:
- Flavor profile: Different types of alcohol can impart different flavor profiles to the seltzer. For example, malt-based spirits can add a slightly sweet flavor, while fruit-based spirits can add a fruity flavor.
- Calories and carbs: Different types of alcohol can affect the calorie and carb content of the seltzer. For example, cane sugar spirits can add more calories and carbs to the seltzer.
- Cost and availability: Different types of alcohol can vary in cost and availability. For example, NGS is generally less expensive and more widely available than malt-based spirits.
What’s the Difference Between Hard Seltzer and Other Types of Drinks?
Hard seltzer is often compared to other types of drinks, such as beer and wine. But what sets it apart? Here are a few key differences:
- Calories and carbs: Hard seltzer is generally lower in calories and carbs than beer and wine.
- Flavor profile: Hard seltzer has a lighter, more refreshing flavor profile than beer and wine.
- ABV: Hard seltzer typically has a lower ABV (alcohol by volume) than beer and wine.
How Does Hard Seltzer Compare to Beer?
Hard seltzer is often compared to beer, but there are some key differences. Here are a few:
- Ingredients: Beer is made from fermented grains, while hard seltzer is made from neutral grain spirit or other types of alcohol.
- Flavor profile: Beer has a richer, more complex flavor profile than hard seltzer.
- ABV: Beer typically has a higher ABV than hard seltzer.
How Does Hard Seltzer Compare to Wine?
Hard seltzer is also often compared to wine, but there are some key differences. Here are a few:
- Ingredients: Wine is made from fermented grapes, while hard seltzer is made from neutral grain spirit or other types of alcohol.
- Flavor profile: Wine has a richer, more complex flavor profile than hard seltzer.
- ABV: Wine typically has a higher ABV than hard seltzer.
Conclusion
In conclusion, the type of alcohol used in hard seltzer can vary, but neutral grain spirit is the most common. NGS provides a neutral flavor profile that won’t compete with the other ingredients in the drink. Other types of alcohol, such as malt-based spirits and fruit-based spirits, can also be used to create different flavor profiles. Whether you’re a fan of hard seltzer or just curious about what’s in that can of bubbly goodness, we hope this article has provided you with a better understanding of the type of alcohol used in seltzer.
| Type of Alcohol | Flavor Profile | Calories and Carbs |
|---|---|---|
| Neutral Grain Spirit (NGS) | Neutral, odorless, and flavorless | Generally low in calories and carbs |
| Malt-Based Spirits | Slightly sweet | Generally higher in calories and carbs than NGS |
| Cane Sugar Spirits | Slightly sweet | Generally higher in calories and carbs than NGS |
| Fruit-Based Spirits | Fruity | Generally higher in calories and carbs than NGS |
Note: The information in this table is general and may vary depending on the specific brand and type of hard seltzer.
What is seltzer and how is it made?
Seltzer is a type of carbonated water that has been infused with alcohol, typically in the form of a neutral grain spirit or a malted barley spirit. The production process of seltzer involves mixing the spirit with water and then adding carbon dioxide gas to create the fizz. The mixture is then flavored with natural essences or artificial flavorings to give it a unique taste.
The exact method of production may vary depending on the brand and type of seltzer being produced. Some manufacturers may use a combination of natural ingredients and artificial flavorings, while others may opt for a more traditional approach using only natural ingredients. Regardless of the method, the end result is a refreshing and bubbly drink that is perfect for those looking for a low-calorie alternative to traditional beer and wine.
What is the difference between seltzer and hard soda?
Seltzer and hard soda are two popular types of carbonated drinks that have gained significant attention in recent years. While both drinks are carbonated and contain alcohol, the main difference between them lies in their ingredients and production process. Seltzer is typically made with a neutral grain spirit or a malted barley spirit, whereas hard soda is made with a malted barley spirit and often contains more sugar and calories.
Another key difference between seltzer and hard soda is their flavor profile. Seltzer tends to have a more neutral flavor, while hard soda has a sweeter and more robust taste. Hard soda often comes in a variety of flavors, such as cola, lemon-lime, and root beer, whereas seltzer is often flavored with natural essences or artificial flavorings. Overall, while both drinks are carbonated and contain alcohol, they have distinct differences in terms of ingredients, production process, and flavor profile.
Is seltzer a healthy alternative to traditional beer and wine?
Seltzer is often marketed as a healthier alternative to traditional beer and wine due to its low calorie and carbohydrate content. A typical serving of seltzer contains around 90-100 calories and 2-3 grams of carbohydrates, making it a popular choice for those watching their weight or managing diabetes. Additionally, seltzer is often gluten-free and does not contain any artificial preservatives or additives.
However, it’s essential to note that seltzer is not entirely healthy. While it may be lower in calories and carbohydrates compared to traditional beer and wine, it still contains alcohol, which can have negative effects on the body when consumed excessively. Furthermore, some seltzer brands may contain artificial flavorings or sweeteners, which can be detrimental to overall health. As with any alcoholic beverage, moderation is key when consuming seltzer.
Can I make my own seltzer at home?
Yes, it is possible to make your own seltzer at home. To do so, you will need a few basic ingredients, including a neutral grain spirit or a malted barley spirit, water, and a carbonation device. You can purchase a carbonation device online or at a local homebrew store. Simply mix the spirit with water, add your desired flavorings, and then carbonate the mixture using the device.
Making your own seltzer at home can be a fun and rewarding experience, allowing you to experiment with different flavors and ingredients. However, it’s essential to note that homemade seltzer may not have the same consistency or quality as store-bought seltzer. Additionally, you will need to ensure that you are following proper sanitation and safety protocols when brewing and carbonating your seltzer to avoid contamination and spoilage.
What are some popular flavors of seltzer?
Seltzer comes in a wide range of flavors, from natural essences like lemon and lime to more unique flavors like cucumber and mint. Some popular flavors of seltzer include citrus-based flavors like grapefruit and orange, as well as more fruity flavors like raspberry and strawberry. Many brands also offer more unique and innovative flavors, such as spicy pineapple and cranberry.
When choosing a flavor of seltzer, it ultimately comes down to personal preference. If you’re looking for a refreshing and classic taste, a citrus-based flavor may be the way to go. If you’re feeling more adventurous, you may want to try a more unique flavor like cucumber or mint. Many brands also offer variety packs, allowing you to try multiple flavors and find your favorite.
Can I drink seltzer if I have gluten intolerance or sensitivity?
Yes, most seltzer brands are gluten-free, making them a great option for those with gluten intolerance or sensitivity. Since seltzer is typically made with a neutral grain spirit or a malted barley spirit that has been distilled to remove gluten, it is generally safe for those with gluten intolerance to consume.
However, it’s essential to note that some seltzer brands may use gluten-containing ingredients or have gluten present in their facilities, which can lead to cross-contamination. If you have a severe gluten intolerance or sensitivity, it’s best to choose a brand that explicitly states their products are gluten-free and manufactured in a gluten-free facility.
How do I store and serve seltzer?
Seltzer is best stored in a cool, dry place, away from direct sunlight and heat sources. It’s essential to keep seltzer refrigerated to maintain its flavor and carbonation. When serving seltzer, it’s best to chill it in the refrigerator for at least 30 minutes before serving. You can serve seltzer in a glass filled with ice, garnished with a slice of fruit or a sprig of herbs, depending on the flavor.
When serving seltzer, it’s also essential to consider the glassware. A tall, slender glass is ideal for seltzer, as it allows the carbonation to be preserved and the flavors to be fully appreciated. You can also add a squeeze of fresh fruit or a splash of juice to enhance the flavor and create a unique cocktail.