New York City, a melting pot of cultures, is home to some of the world’s best Italian cuisine. From classic pasta dishes to authentic Neapolitan-style pizza, the city offers a diverse range of Italian eateries that cater to all tastes and preferences. In this article, we’ll embark on a culinary journey to explore the best Italian restaurants in New York City, highlighting the most popular spots, hidden gems, and iconic eateries that have been serving up delicious Italian food for decades.
A Brief History of Italian Cuisine in New York City
Italian immigration to the United States dates back to the late 19th century, with many Italians settling in New York City’s Little Italy and other neighborhoods. These early immigrants brought with them their culinary traditions, including pasta-making, pizza-crafting, and other Italian cooking techniques. Over time, Italian cuisine evolved in New York City, influenced by American tastes and ingredients. Today, the city is home to a vibrant Italian-American community, with many restaurants serving up authentic Italian dishes alongside innovative, modern twists.
Classic Italian Restaurants in New York City
Some Italian restaurants in New York City have become institutions, attracting visitors and locals alike with their timeless charm and delicious cuisine. Here are a few classic Italian eateries that are not to be missed:
- Carbone: An upscale Italian-American restaurant in Greenwich Village, Carbone is known for its retro decor, exceptional service, and over-the-top dishes like veal parmesan and lobster fra diavolo.
- Patsy’s Italian Restaurant: Established in 1944, Patsy’s is one of the oldest Italian restaurants in New York City. This East Harlem institution has hosted countless celebrities and politicians over the years, serving up classic dishes like chicken parmesan and fettuccine Alfredo.
- Lombardi’s Pizza: Often credited as the first pizzeria in the United States, Lombardi’s has been serving up some of the city’s best coal-fired Neapolitan-style pizza since 1905.
Neighborhoods to Explore for Italian Food
New York City’s diverse neighborhoods offer a range of Italian dining options, from casual eateries to upscale restaurants. Here are a few neighborhoods to explore for Italian food:
- Little Italy: This historic neighborhood is home to many Italian restaurants, cafes, and specialty shops. Visit Mulberry Street for a taste of old Italy, with eateries like Rubirosa and Parm serving up classic Italian-American cuisine.
- Greenwich Village: This charming neighborhood is known for its upscale Italian restaurants, including Carbone and L’Artusi. Don’t miss the charming Italian cafes and bakeries along Bleecker Street.
- Arthur Avenue: Located in the Bronx, Arthur Avenue is a hidden gem for Italian food lovers. This charming street is lined with Italian delis, bakeries, and restaurants, offering a taste of authentic Italian cuisine.
Modern Italian Restaurants in New York City
In recent years, a new wave of Italian restaurants has emerged in New York City, offering innovative, modern takes on traditional Italian cuisine. Here are a few standout eateries:
- L’Artusi: This two-Michelin-starred restaurant in Chelsea offers a creative, farm-to-table take on Italian cuisine. Don’t miss the pasta dishes, which change seasonally.
- Rosemary’s: This charming Greenwich Village restaurant serves up creative, vegetable-focused Italian cuisine. Try the pasta dishes, which feature fresh, seasonal ingredients.
- Parm: With several locations throughout the city, Parm is a popular spot for Italian-American cuisine. Try the chicken parmesan sandwich or the pasta dishes, which feature creative twists on classic sauces.
Italian Markets and Specialty Shops
In addition to restaurants, New York City is home to many Italian markets and specialty shops, offering a range of artisanal products and ingredients. Here are a few must-visit spots:
- Di Palo’s Fine Foods: This family-owned Italian market in Little Italy has been a staple for over 90 years. Visit for artisanal cheeses, cured meats, and specialty products.
- Eataly: This massive Italian market in the Flatiron District offers a range of artisanal products, including pasta, olive oil, and gelato. Don’t miss the on-site restaurants and cafes.
- Alleva Dairy: This historic Italian dairy in Little Italy has been producing artisanal cheeses and dairy products since 1887. Visit for a taste of authentic Italian cheese.
Insider Tips for Dining at Italian Restaurants in New York City
- Make a reservation: Many Italian restaurants in New York City are popular, so be sure to make a reservation in advance to avoid long wait times.
- Try the pasta dishes: Italian cuisine is known for its pasta dishes, so be sure to try the spaghetti, fettuccine, or other pasta options.
- Don’t be afraid to ask for recommendations: Italian restaurants often have extensive menus, so don’t be afraid to ask your server for recommendations or guidance.
Conclusion
New York City’s Italian culinary scene is a vibrant, diverse reflection of the city’s cultural heritage. From classic eateries to modern restaurants, Italian markets, and specialty shops, there’s something for every taste and preference. Whether you’re a native New Yorker or just visiting, be sure to explore the city’s Italian culinary offerings and experience the rich flavors and traditions of Italy in the Big Apple.
What are some popular Italian dishes to try in New York City?
New York City is home to a diverse range of Italian cuisine, from classic pasta dishes to wood-fired pizzas and authentic Neapolitan-style eateries. Some popular Italian dishes to try in the city include spaghetti carbonara, fettuccine Alfredo, and chicken or eggplant parmesan. For a taste of Italy’s coastal regions, try seafood dishes like linguine with clams or grilled octopus.
When exploring the city’s Italian food scene, be sure to also try some of the lesser-known regional specialties, such as cacio e pepe from Rome or osso buco from Milan. Many Italian restaurants in New York City also offer a range of vegetarian and vegan options, so there’s something for everyone to enjoy.
Where can I find the best Italian food in New York City?
The best Italian food in New York City can be found in a variety of neighborhoods, from Little Italy in Manhattan to Bensonhurst in Brooklyn. Some popular Italian restaurants in the city include Carbone, an upscale Italian-American eatery in Greenwich Village, and Di Fara Pizza, a classic pizzeria in Midwood, Brooklyn. For a taste of authentic Neapolitan cuisine, try Kesté Pizza & Vino in the West Village or Patsy’s Pizzeria in East Harlem.
In addition to these well-known restaurants, there are also many hidden gems to discover throughout the city. Consider exploring the Italian-American communities in Staten Island or the Bronx, where you can find family-owned eateries serving up traditional Italian dishes at affordable prices.
What is the difference between Neapolitan and New York-style pizza?
Neapolitan pizza is a style of pizza that originated in Naples, Italy, and is characterized by a thin crust, soft center, and fresh toppings such as tomato sauce, mozzarella cheese, and basil. New York-style pizza, on the other hand, is a style of pizza that originated in New York City and is known for its large, thin slices and crispy crust.
While both styles of pizza are delicious, they have some key differences. Neapolitan pizza is typically cooked in a wood-fired oven for a short amount of time, giving it a soft and slightly charred crust. New York-style pizza, on the other hand, is cooked in a brick oven or on a griddle and has a crisper crust. When trying pizza in New York City, be sure to try both styles to see which one you prefer.
What are some Italian desserts to try in New York City?
New York City is home to a wide range of Italian desserts, from classic cannoli and tiramisu to gelato and panna cotta. Some popular Italian desserts to try in the city include zeppole, which are fried dough balls dusted with powdered sugar, and sfogliatelle, which are shell-shaped pastries filled with ricotta and candied fruit.
When exploring the city’s Italian dessert scene, be sure to also try some of the lesser-known regional specialties, such as cassata from Sicily or panettone from Milan. Many Italian bakeries and cafes in New York City also offer a range of traditional Italian cookies and pastries, such as biscotti and amaretti.
Can I find gluten-free Italian options in New York City?
Yes, many Italian restaurants in New York City offer gluten-free options, from gluten-free pasta dishes to gluten-free pizza crusts. Some popular Italian restaurants with gluten-free options include Carbone, which offers a gluten-free pasta menu, and Kesté Pizza & Vino, which offers a gluten-free pizza crust made from ancient grains.
When dining at an Italian restaurant in New York City, be sure to ask your server about gluten-free options, as many restaurants can accommodate gluten-free dietary needs with advance notice. Additionally, many Italian bakeries and cafes in the city offer gluten-free pastries and desserts, such as gluten-free cannoli and tiramisu.
How can I experience Italian culture in New York City?
New York City is home to a thriving Italian-American community, and there are many ways to experience Italian culture in the city. Consider attending one of the many Italian festivals and events that take place throughout the year, such as the Feast of San Gennaro in Little Italy or the Italian-American Heritage Month celebration in October.
In addition to these events, you can also experience Italian culture by visiting one of the many Italian museums and cultural centers in the city, such as the Italian American Museum in Little Italy or the Casa Italiana Zerilli-Marimò at New York University. Many Italian restaurants and cafes in the city also offer live music and cultural events, such as opera performances and Italian language classes.
Can I take an Italian cooking class in New York City?
Yes, there are many Italian cooking classes available in New York City, from beginner classes to advanced workshops. Some popular cooking schools that offer Italian cooking classes include the Institute of Culinary Education and the Cooking School at the Italian Culinary Center.
When taking an Italian cooking class in New York City, you can learn how to make a variety of traditional Italian dishes, from pasta and pizza to risotto and osso buco. Many cooking classes also focus on specific regional cuisines, such as Tuscan or Sicilian cooking. Be sure to check the schedule and menu in advance to ensure that the class aligns with your interests and dietary needs.