The age-old question that has plagued New Yorkers and visitors alike for centuries: where can you find the best pizza in the Empire State? It’s a daunting task, to say the least, with seemingly endless options scattered throughout the five boroughs. But fear not, dear pizza enthusiasts, for we’ve embarked on a culinary journey to uncover the cream of the crop, the crème de la crust, if you will. From classic New York-style joints to modern, trendy spots, we’ll delve into the most talked-about pizza destinations in the city that never sleeps.
The Classic New York-Style Pizzerias
When it comes to traditional New York-style pizza, a few names instantly come to mind. These institutions have been serving up some of the city’s best pies for decades, and their recipes have remained largely unchanged.
Lombardi’s: The OG Pizzeria
No discussion of New York pizza would be complete without mentioning Lombardi’s, the first pizzeria in the United States. Opened by Gennaro Lombardi in 1905, this Little Italy institution has been churning out some of the city’s most iconic pies for over 115 years. The secret to their success lies in their coal-fired oven, which gives their crust a distinct smokiness and crunch. Be prepared for a wait, as this no-frills spot is a must-visit for any pizza enthusiast.
Joe’s Pizza: A Greenwich Village Staple
Located in the heart of Greenwich Village, Joe’s Pizza has been a neighborhood favorite since 1975. This cash-only spot is a masterclass in simplicity, with a light, crispy crust and a delicate balance of sauce and mozzarella. It’s the perfect spot for a quick, delicious pie on-the-go.
The New Generation: Trendy Pizzerias Shaking Up the Scene
While classic New York-style pizzerias will always have a special place in our hearts, a new wave of trendy spots has emerged, offering innovative toppings, unique cooking methods, and an atmosphere that’s equal parts hip and inviting.
Lucali: A Brooklyn Heights Gem
Tucked away in Brooklyn Heights, Lucali is a cozy, upscale pizzeria that’s gained a loyal following among locals
What makes New York-style pizza unique?
New York-style pizza is renowned for its characteristic thin crust, crispy bottom, and foldable slices. The crust is hand-tossed and cooked in a brick oven, giving it a distinctive crispy texture on the outside and a soft interior. The quintessential New York-style pizza is also made with a light coating of sauce and a blend of mozzarella and other cheeses, which adds to its rich flavor profile.
Furthermore, New York-style pizza is often associated with the classic Italian-American pizzerias that dominated the city’s culinary scene in the mid-20th century. These institutions, such as Lombardi’s and Joe’s Pizza, perfected the art of Neapolitan-style pizza-making and adapted it to the American palate. Today, New York-style pizza remains a beloved staple of the city’s food culture, with many pizzerias continuing to innovate and push the boundaries of this classic style.
What are some popular pizza styles in New York?
Beyond the classic New York-style pizza, the city is home to a diverse range of pizza styles that cater to different tastes and preferences. Some popular alternatives include Neapolitan-style pizza, which is known for its soft, chewy crust and fresh toppings; Roman-style pizza, which features a thicker crust and a focus on high-quality ingredients; and Sicilian-style pizza, which is baked in a square pan and topped with a thick layer of cheese and sauce.
New York is also home to a thriving community of artisanal pizzerias that experiment with creative toppings and innovative cooking techniques. From trendy spots serving gourmet pies with truffle oil and prosciutto to casual joints offering Middle Eastern-inspired toppings like falafel and sumac, there’s a pizza style to suit every palate in the city.
What are some must-try pizza spots in New York?
New York is home to countless exceptional pizzerias, each with its own unique character and charm. Some must-try spots include Lombardi’s, often credited as the first pizzeria in the United States; Joe’s Pizza, a Greenwich Village institution that’s been serving classic slices since 1975; and Di Fara Pizza, a Brooklyn-based pizzeria that’s gained a cult following for its artisanal pies topped with fresh ingredients and creative combinations.
Other popular spots include Roberta’s, a trendy pizzeria in Bushwick that offers a menu of creative pies and craft cocktails; Patsy’s Pizzeria, a historic spot in East Harlem that’s been serving up classic Neapolitan-style pies since 1933; and Artichoke Basille’s Pizza, a popular chain with multiple locations throughout the city that offers thick, crispy slices loaded with creative toppings.
What’s the best way to order pizza in New York?
When ordering pizza in New York, it’s essential to know the lingo. A classic New York-style pizza is typically ordered by the slice or the pie, with toppings listed in a specific order. For example, “a slice with mozzarella, pepperoni, and mushrooms” or “a pie with sausage, onions, and bell peppers.” Be prepared for a quick and efficient service, as New Yorkers value their time and expect quick turnaround.
When ordering from a pizzeria, it’s also a good idea to ask about their specialty pies or daily specials, as many spots offer unique creations that are worth trying. Don’t be afraid to ask for recommendations or request custom toppings – most pizzerias are happy to accommodate special requests. And remember to always tip your delivery person or counter staff, as they work hard to bring you the best pizza in the city.
What’s the secret to making a great New York-style pizza?
The secret to making a great New York-style pizza lies in the quality of the ingredients and the technique used to prepare the dough. A good New York-style pizza starts with a high-protein flour that’s mixed with water, yeast, salt, and a touch of sugar to create a dough that’s both strong and tender. The dough is then hand-tossed and allowed to rise, giving the crust its characteristic texture and flavor.
A great New York-style pizza also requires a hot oven, ideally a brick oven heated to over 500°F. This high heat gives the crust its crispy texture and caramelized flavor, while also melting the cheese and sauce to perfection. Finally, the toppings should be simple yet high-quality, with a focus on fresh ingredients and classic combinations like mozzarella, pepperoni, and mushrooms.
Can I make a great New York-style pizza at home?
While it’s challenging to replicate the exact conditions of a classic New York pizzeria at home, it’s possible to make a great New York-style pizza with a little practice and patience. Start by investing in a pizza stone or baking steel to mimic the high heat of a brick oven. Then, focus on creating a strong and tender dough using a high-protein flour and a long fermentation time.
When it comes to toppings, keep it simple and focus on high-quality ingredients. Look for fresh mozzarella, San Marzano tomatoes, and cured meats like pepperoni and sausage. Don’t be afraid to experiment with different toppings and combinations, but remember that the key to a great New York-style pizza is simplicity and restraint. With a little trial and error, you can create a delicious and authentic New York-style pizza in the comfort of your own home.
What’s the best time to visit a pizzeria in New York?
The best time to visit a pizzeria in New York depends on your personal preferences and schedule. If you’re looking for a quick and efficient service, consider visiting during off-peak hours, such as between lunch and dinner or late at night. These times tend to be less busy, and you’ll often have a shorter wait for your pizza.
If you’re looking for a more lively atmosphere, consider visiting during peak hours, such as Friday nights or weekends. These times tend to be busier, but the energy is often electric, and you’ll be surrounded by other pizza enthusiasts. Just be prepared for a longer wait, and don’t be afraid to grab a slice to go if you’re in a hurry. Ultimately, the best time to visit a pizzeria in New York is whenever you can get there – the pizza will always be worth it!