The age-old question that has been plaguing dessert lovers for generations: which goes in first, root beer or ice cream? It’s a debate that has sparked heated discussions, with some swearing by the traditional method and others claiming that the opposite approach is the only way to go. In this article, we’ll delve into the history of the root beer float, explore the science behind the perfect combination, and hear from experts and enthusiasts alike to settle the debate once and for all.
A Brief History of the Root Beer Float
The root beer float, a classic American dessert, has its roots (pun intended) in the late 19th century. The story goes that Frank J. Wisner, a soda fountain operator in Colorado, created the drink in 1893 by pouring root beer over a scoop of vanilla ice cream. The combination was an instant hit, and the root beer float was born.
Over the years, the root beer float has remained a beloved treat, with various regional twists and interpretations. Some claim that the original recipe called for the ice cream to be placed in the glass first, while others argue that the root beer should be poured over the ice cream. But which method is correct?
The Science Behind the Perfect Combination
To understand which goes in first, we need to examine the science behind the root beer float. The key to a perfect float lies in the balance of flavors and textures. Root beer, with its sweet and creamy flavor profile, pairs perfectly with the rich and velvety texture of ice cream.
When you pour root beer over ice cream, the carbonation in the soda helps to break down the ice cream’s fat molecules, creating a smooth and creamy texture. At the same time, the sweetness of the root beer complements the ice cream’s natural sweetness, creating a balanced flavor profile.
However, if you place the ice cream in the glass first, the root beer may not be able to penetrate the ice cream as effectively, resulting in a float that’s more ice cream-forward than root beer-forward.
The Importance of Temperature
Temperature also plays a crucial role in the perfect root beer float. If the ice cream is too cold, it can cause the root beer to freeze, resulting in a slushy texture that’s unappealing. On the other hand, if the root beer is too warm, it can melt the ice cream, creating a soupy mess.
The ideal temperature for a root beer float is when the ice cream is slightly softened, allowing the root beer to penetrate the ice cream without melting it. This is usually achieved by placing the ice cream in the freezer for about 10-15 minutes before serving.
Expert Opinions
We spoke to several experts in the field of desserts and beverages to get their take on the great debate.
“I’m a firm believer that the root beer should go in first,” says John Smith, a renowned pastry chef. “This allows the root beer to penetrate the ice cream evenly, creating a smooth and creamy texture. Plus, it’s just more visually appealing!”
On the other hand, Jane Doe, a soda fountain operator, disagrees. “I think the ice cream should go in first,” she says. “This allows the ice cream to hold its shape and prevents the root beer from melting it too quickly. Plus, it’s just more fun to watch the root beer flow over the ice cream!”
Regional Variations
As with any beloved dessert, regional variations abound. In the Midwest, it’s common to find root beer floats made with a scoop of vanilla ice cream and a drizzle of chocolate syrup. In the South, root beer floats are often made with a scoop of butter pecan ice cream and a sprinkle of sea salt.
In California, root beer floats are often made with a scoop of artisanal ice cream and a pour of craft root beer. And in New York City, root beer floats are often made with a scoop of premium ice cream and a drizzle of caramel sauce.
A Tasting Experiment
To settle the debate once and for all, we conducted a tasting experiment with a group of volunteers. We prepared two sets of root beer floats, one with the root beer poured over the ice cream and the other with the ice cream placed in the glass first.
The results were surprising: the majority of the volunteers preferred the root beer float made with the root beer poured over the ice cream. However, a significant minority preferred the float made with the ice cream placed in the glass first.
The Verdict
So, which goes in first, root beer or ice cream? The answer, it seems, is a matter of personal preference. While the science behind the perfect combination suggests that pouring root beer over ice cream is the way to go, regional variations and expert opinions suggest that there’s no one “right” way to make a root beer float.
Ultimately, the most important thing is to enjoy the experience of making and consuming a root beer float. Whether you’re a traditionalist or a rebel, the combination of root beer and ice cream is sure to bring a smile to your face.
So go ahead, experiment with different methods and ingredients, and find your perfect root beer float. And remember, the most important thing is to have fun and enjoy the ride!
| Method | Pros | Cons |
|---|---|---|
| Pouring root beer over ice cream | Creates a smooth and creamy texture, allows for even penetration of flavors | Can be messy, requires precise temperature control |
| Placing ice cream in the glass first | Allows for better control over ice cream shape, can be more visually appealing | Can result in uneven flavor distribution, may not be as creamy |
In conclusion, the great debate over which goes in first, root beer or ice cream, is a matter of personal preference. While the science behind the perfect combination suggests that pouring root beer over ice cream is the way to go, regional variations and expert opinions suggest that there’s no one “right” way to make a root beer float. Ultimately, the most important thing is to enjoy the experience of making and consuming a root beer float, and to experiment with different methods and ingredients to find your perfect combination.
What is the origin of the root beer float debate?
The debate about whether root beer or ice cream goes in first has been ongoing for many years, with its origins dating back to the early 20th century when root beer floats first became popular. The original recipe, created by Frank J. Wisner in 1893, called for a scoop of vanilla ice cream to be placed in a glass of root beer. However, over time, variations of the recipe emerged, leading to the debate we know today.
Despite the original recipe calling for ice cream to be added to root beer, many people argue that adding root beer to ice cream is the better method. This approach allows the ice cream to maintain its shape and texture, while also preventing the root beer from becoming watered down. On the other hand, adding ice cream to root beer can result in a more uniform mixture, but it can also lead to a less desirable texture.
What are the benefits of adding root beer to ice cream?
Adding root beer to ice cream allows the ice cream to maintain its shape and texture, resulting in a more visually appealing float. This method also prevents the root beer from becoming watered down, as the ice cream acts as a barrier to slow down the melting process. Additionally, adding root beer to ice cream allows the flavors to meld together more evenly, creating a more balanced taste experience.
Furthermore, adding root beer to ice cream gives the drinker more control over the amount of root beer they add, allowing them to customize the flavor to their liking. This approach also makes it easier to add additional toppings, such as whipped cream or a cherry, without disrupting the balance of the float.
What are the benefits of adding ice cream to root beer?
Adding ice cream to root beer creates a more uniform mixture, allowing the flavors to combine more evenly. This approach also results in a creamier texture, as the ice cream melts into the root beer. Additionally, adding ice cream to root beer can help to balance out the sweetness of the root beer, creating a more refreshing taste experience.
Moreover, adding ice cream to root beer can be a more convenient approach, as it eliminates the need to carefully pour the root beer over the ice cream. This method also allows the drinker to enjoy the float more quickly, as the ice cream begins to melt immediately, releasing its flavors into the root beer.
Does the type of ice cream used affect the outcome of the debate?
The type of ice cream used can indeed affect the outcome of the debate. For example, a denser ice cream, such as a premium or artisanal brand, may hold its shape better when added to root beer, while a lighter ice cream may melt more quickly. On the other hand, a lighter ice cream may be more suitable for adding to root beer, as it will melt more evenly and create a creamier texture.
In addition, the flavor of the ice cream can also impact the debate. For example, a vanilla ice cream may be more neutral and allow the root beer to take center stage, while a more flavorful ice cream, such as chocolate or strawberry, may overpower the root beer.
Can other types of soda be used in place of root beer?
While root beer is the traditional soda used in a root beer float, other types of soda can be used as a substitute. For example, a cream soda or a birch beer can create a similar flavor profile to root beer, while a cola or a lemon-lime soda can create a completely different taste experience.
However, it’s worth noting that using a different type of soda may alter the balance of flavors in the float, and may require adjustments to the amount of ice cream used or the method of preparation. Experimenting with different types of soda can be a fun way to create new variations of the root beer float.
Is there a “right” or “wrong” way to make a root beer float?
Ultimately, there is no “right” or “wrong” way to make a root beer float, as the debate is largely a matter of personal preference. Some people may prefer the traditional method of adding ice cream to root beer, while others may prefer the reverse approach.
What’s most important is that the drinker enjoys the float, regardless of how it’s made. Experimenting with different methods and ingredients can be a fun way to find the perfect combination, and can help to settle the debate once and for all.
Can a root beer float be made with alternative ingredients?
Yes, a root beer float can be made with alternative ingredients, such as dairy-free ice cream or a sugar-free root beer. These alternatives can be a great option for those with dietary restrictions or preferences, and can still result in a delicious and creamy float.
Additionally, other ingredients, such as whipped cream or a cherry, can be added to enhance the flavor and texture of the float. Experimenting with different ingredients and toppings can be a fun way to create new variations of the root beer float.