Devilled ham, a staple in many pantries and lunchboxes, has been a beloved spread for generations. But have you ever stopped to think about its curious name? What exactly does it mean to be “devilled,” and how did this phrase become associated with a canned meat product? In this article, we’ll delve into the history of devilled ham, exploring its origins, evolution, and the cultural significance behind its enigmatic moniker.
The Origins of Devilled Ham: A Brief History
To understand the origins of devilled ham, we must first look at its precursor: deviled food. The term “deviled” in culinary contexts dates back to the 18th century, when it was used to describe highly seasoned or spicy dishes. This was a nod to the “devilish” connotations of fiery flavors, which were considered sinful and indulgent.
In the late 19th century, the term “deviled” became specifically associated with dishes made from meat, fish, or eggs that were highly seasoned and often served as a relish or side dish. The first recorded use of “deviled ham” as a distinct dish dates back to 1898, when it appeared in the Boston Cooking-School Magazine of Culinary Science and Domestic Economics.
The Rise of Canned Meats: A Convenience Revolution
The late 19th and early 20th centuries saw a significant shift in food technology, with the development of canning and other preservation methods. This enabled the mass production and distribution of food products, making it possible for people to access a wider range of ingredients and prepared meals.
Canned meats, in particular, became incredibly popular, as they offered a convenient and shelf-stable alternative to fresh meat. Ham was a natural fit for canning, as it was already a staple in many cuisines and could be easily preserved through salting or smoking.
Spam and Devilled Ham: A Match Made in Heaven?
One of the most iconic canned meat products is, of course, Spam. Introduced in 1937, Spam became an instant hit, thanks to its affordability, convenience, and – let’s be honest – its unique taste. Devilled ham, with its spicy and savory flavor profile, was a natural complement to Spam, and the two soon became inseparable.
In the post-war era, devilled ham and Spam became staples in many American households, particularly in the context of picnics, barbecues, and casual gatherings. The convenience of canned meats, combined with the ease of devilled ham’s preparation (simply open the can and serve!), made it an ideal solution for busy households.
Unraveling the Mystery: What Does “Devilled” Really Mean?
So, what exactly does it mean for ham to be “devilled”? There are a few theories behind the origin of this phrase:
The “Devilish” Connection
One possible explanation is that the term “devilled” refers to the spicy or “devilish” nature of the ham. This theory suggests that the name is a nod to the ham’s bold, fiery flavor profile, which was considered sinful or indulgent.
The Role of Mustard and Spices
Another theory points to the key role of mustard and spices in traditional devilled ham recipes. The addition of these ingredients gave the ham a distinctive flavor and aroma, which may have led to its association with the concept of “deviling.”
The Art of Deviling: A Culinary Technique
A third theory suggests that “devilling” refers to a specific culinary technique, where the ham is “devilled” or “dressed up” with a mixture of spices, mustard, and other ingredients. This process transforms the ordinary ham into a more refined and elegant dish.
Cultural Significance of Devilled Ham
Devilled ham has become an integral part of many cultural traditions and cuisines around the world. In the United States, it’s often associated with Southern cuisine, where it’s served as a side dish or used as an ingredient in recipes like devilled eggs or sandwiches.
In the UK, devilled ham is a popular ingredient in traditional dishes like Scotch eggs or pork pies. It’s also a staple in many Caribbean and Latin American cuisines, where it’s often served as a condiment or used in street food recipes.
A Symbol of Resourcefulness and Frugality
Devilled ham has also become a symbol of resourcefulness and frugality, particularly in the context of wartime or economic hardship. During World War II, devilled ham was a staple in many American households, as it provided a convenient and affordable source of protein.
In the decades that followed, devilled ham continued to be a symbol of thriftiness, as homemakers and cooks sought to stretch their food budgets and make the most of available ingredients.
The Enduring Appeal of Devilled Ham
Despite its humble origins and somewhat mysterious name, devilled ham has become an beloved ingredient in many cuisines around the world. Its convenience, versatility, and bold flavor profile have made it a staple in many pantries and lunchboxes.
As we look back on the history of devilled ham, it’s clear that its enigmatic name is just one aspect of a richer cultural narrative. Whether you’re a fan of devilled ham or simply curious about its origins, one thing is certain: this humble spread has earned its place in the culinary hall of fame.
| Devilled Ham Brands | Country of Origin |
|---|---|
| Underwood | United States |
| Hormel | United States |
| Freres Jacques | France |
In conclusion, the mystery of devilled ham’s name is just one aspect of a fascinating cultural narrative. From its origins in the 19th century to its current status as a beloved spread, devilled ham has earned its place in the culinary hearts of people around the world. So the next time you reach for that can of devilled ham, remember the rich history and cultural significance behind its enigmatic name.
What is devilled ham?
Devilled ham is a type of spread made from cooked ham that has been chopped, seasoned, and preserved in a jar or can. The exact ingredients and preparation methods can vary depending on the manufacturer or recipe, but it typically has a creamy, slightly sweet, and savory flavor.
Devilled ham is often served as a snack or used as an ingredient in various dishes, such as sandwiches, salads, and pasta recipes. It’s a popular condiment in many parts of the world, particularly in the United States, where it’s often associated with classic American cuisine.
Where did devilled ham originate from?
The origins of devilled ham are not well-documented, but it’s believed to have originated in the United States in the mid-to-late 19th century. Some sources suggest that it may have been inspired by European dishes, such as French pâté or British deviled meats, which were popular during this time period.
One of the earliest recorded recipes for devilled ham was published in the 1870s by a American cookbook author, Isabella Beeton. Her recipe called for cooked ham, mustard, and spices, which were mixed together and served as a side dish. Over time, devilled ham evolved to become a preserved spread, which could be stored and consumed throughout the year.
What is the connection between devilled ham and Underwood?
Underwood is a well-known brand that has been associated with devilled ham for over a century. The company was founded in 1822 in Boston, Massachusetts, and it began producing devilled ham in the late 19th century. Underwood’s devilled ham quickly became popular across the United States, and it remains one of the most recognizable brands of devilled ham to this day.
Underwood’s success with devilled ham can be attributed to its innovative production methods, which involved using a special blend of spices and preservatives to extend the shelf life of the product. The company’s devilled ham was also marketed aggressively, with iconic advertisements and memorable slogans that helped to establish it as a household name.
Is devilled ham healthy?
Devilled ham is a processed meat product, and as such, it should be consumed in moderation as part of a balanced diet. While it can be a convenient and tasty addition to many meals, it is high in sodium and preservatives, which can be detrimental to health if consumed excessively.
However, it’s worth noting that some brands of devilled ham are healthier than others. Look for products that are low in sodium and added sugars, and made with wholesome ingredients. You can also try making your own devilled ham at home using freshly cooked ham and spices, which can be a healthier alternative to store-bought options.
How do I use devilled ham in recipes?
Devilled ham is a versatile ingredient that can be used in a variety of dishes, from classic sandwiches and salads to pasta recipes and casseroles. It adds a rich, savory flavor to many recipes, and can be used as a substitute for other meats or as a flavor enhancer.
Some popular ways to use devilled ham include making devilled ham and cheese sandwiches, adding it to pasta salads or baked beans, or using it as a topping for crackers or crostini. You can also use devilled ham as an ingredient in soups, stews, or casseroles, or as a filling for omelets or quiches.
Can I make devilled ham at home?
Yes, you can make devilled ham at home using freshly cooked ham and a variety of spices and seasonings. The process typically involves cooking and chopping the ham, then mixing it with mayonnaise, mustard, and other ingredients to create a creamy, spreadable consistency.
Homemade devilled ham can be customized to suit your personal tastes, and it’s often healthier than store-bought options. You can also experiment with different types of ham, such as smoked or black forest, to create unique flavor profiles. Simply cook and chop the ham, then mix it with your desired seasonings and refrigerate or can it for later use.
Is devilled ham still popular today?
Yes, devilled ham remains a popular spread in many parts of the world, particularly in the United States. While its popularity may have waxed and waned over the years, it continues to be a staple in many American households, particularly in the South and Northeast.
In recent years, devilled ham has experienced a resurgence in popularity, driven in part by the growing interest in retro and vintage foods. Many artisanal food manufacturers are now producing high-quality, small-batch devilled ham using traditional methods and wholesome ingredients. As a result, devilled ham is once again being celebrated as a beloved American condiment.