As the Rocky Mountains provide a picturesque backdrop, Colorado’s fertile soil and favorable climate make it an ideal place for growing a diverse range of fruits. From sweet cherries to crisp apples, the Centennial State is renowned for its delicious produce. But with so many options available, it can be overwhelming to determine which fruits are in season. In this article, we’ll explore the best fruits to enjoy in Colorado, including those that are ripe for the picking right now.
Understanding Colorado’s Climate and Growing Seasons
Before diving into the specific fruits in season, it’s essential to understand Colorado’s unique climate and growing seasons. The state’s geography, with its high elevation and low humidity, contributes to a shorter growing season compared to other parts of the country. This means that fruits typically have a narrower window of availability.
Colorado’s growing season typically begins in late spring, around May or June, and lasts until early fall, around September or October. Within this period, there are four distinct seasons, each with its own set of fruits that thrive:
- Spring: April to June – Strawberries, Rhubarb, and Cherries
- Early Summer: June to July – Stone Fruits, Apricots, and Peaches
- Late Summer: August to September – Apples, Pears, and Grapes
- Fall: September to November – Quince, Persimmons, and Cranberries
Fruits in Season Right Now in Colorado
As we navigate through the year, new fruits come into season, offering a tantalizing array of flavors and textures. Here are some of the best fruits you can enjoy right now in Colorado:
Spring Fruits
In late spring, Colorado’s orchards and farmers’ markets are filled with an assortment of delicious fruits. Some of the most popular spring fruits include:
- Strawberries: Sweet and juicy, Colorado strawberries are a favorite among locals and visitors alike. Enjoy them as a snack, in salads, or as a topping for yogurt or oatmeal.
- Rhubarb: While often paired with strawberries, rhubarb is a tart and versatile fruit that’s perfect for pies, jams, and sauces.
- Cherries: Colorado’s cherry season typically begins in late May, with sweet cherries being the most widely available variety.
Summer Fruits
As the weather warms up, Colorado’s summer fruits start to ripen. Some of the most popular summer fruits include:
- Stone Fruits: Peaches, nectarines, and plums are all part of the stone fruit family and thrive in Colorado’s summer climate. Enjoy them fresh, in baked goods, or as a topping for ice cream.
- Apricots: Sweet and tangy, apricots are a summer staple in Colorado. Use them in jams, sauces, or as a topping for yogurt or oatmeal.
- Peaches: With over 30 varieties grown in Colorado, peaches are a summer favorite. Enjoy them fresh, in baked goods, or as a topping for ice cream.
Fall Fruits
As the weather cools down, Colorado’s fall fruits come into season. Some of the most popular fall fruits include:
- Apples: With over 100 varieties grown in Colorado, apples are a fall staple. Enjoy them fresh, in pies, or as a topping for oatmeal or yogurt.
- Pears: Sweet and buttery, pears are a fall favorite in Colorado. Use them in salads, as a topping for yogurt or oatmeal, or as a sweet snack.
- Quince: A fragrant and often underappreciated fruit, quince is perfect for jams, sauces, and baked goods.
Benefits of Buying Seasonal Fruits
Besides enjoying the freshest and most flavorful fruits, buying seasonal produce has several benefits. Here are a few reasons to shop for local, in-season fruits:
Economic Benefits: By buying from local farmers and orchards, you’re supporting the local economy and helping to preserve the state’s agricultural heritage.
Environmental Benefits: Seasonal fruits require less transportation, reducing carbon emissions and supporting a more sustainable food system.
Nutritional Benefits: Fresh, locally grown fruits are higher in nutrients and antioxidants, providing a more healthful snack or addition to your meals.
Community Benefits: Shopping at farmers’ markets or orchards provides an opportunity to connect with your community, meet local farmers, and learn about the production process.
Where to Find Seasonal Fruits in Colorado
With so many farmers’ markets, orchards, and roadside stands throughout Colorado, finding seasonal fruits is easier than ever. Here are a few popular spots to get you started:
- Farmers’ Markets: The Cherry Creek Farmers Market in Denver, the Boulder Farmers Market, and the Colorado Springs Farmers Market are just a few of the many markets throughout the state.
- Orchards: Visit one of Colorado’s many orchards, such as Ya Ya Farm and Orchard in Boulder or Anderson Orchard in Greeley, to pick your own fruits or purchase them directly from the source.
- Roadside Stands: Keep an eye out for roadside stands and markets along Colorado’s country roads, offering fresh, locally grown produce.
Preserving the Bounty: Tips for Enjoying Fruits Year-Round
While enjoying seasonal fruits is a treat, it’s also important to preserve the bounty for year-round enjoyment. Here are a few tips for preserving fruits:
Canning and Freezing
Canning and freezing are two popular methods for preserving fruits. By canning fruits in syrup or water, you can enjoy them throughout the year in jams, sauces, and desserts. Freezing fruits, such as berries and stone fruits, allows you to add them to smoothies, baked goods, and oatmeal.
Dehydrating
Dehydrating fruits, such as apples and apricots, removes the water content, making them perfect for snacking or adding to recipes.
Jam-Making and Sauce-Cooking
Transforming fruits into jams and sauces is a delicious way to preserve them. By cooking down fruits with sugar and pectin, you can create delicious spreads and toppings for toast, yogurt, and ice cream.
Conclusion
Colorado’s diverse range of fruits is a reflection of the state’s unique climate and geography. By understanding the growing seasons and shopping for seasonal produce, you can enjoy the freshest, most flavorful fruits while supporting local farmers and the environment. Whether you’re a longtime resident or just visiting, exploring Colorado’s fruit scene is a delicious adventure waiting to happen.
What is the best time to pick apples in Colorado?
Apples are typically ready to pick in late summer to early fall, around August or September. However, the exact timing can vary depending on the specific apple variety, weather conditions, and region within Colorado. Some apple varieties, like McIntosh and Empire, are ready earlier in the season, while others, like Fuji and Gala, may not be ready until October.
It’s always best to check with local farmers, orchards, or farm stands for the most up-to-date information on apple picking. They can provide guidance on the best varieties to pick and the optimal time to visit. Additionally, many orchards offer pick-your-own options, allowing you to explore the farm and select the perfect apples for your needs.
How do I know when peaches are ripe in Colorado?
Peaches are typically ready to pick in mid-to-late summer, around July or August. To determine if peaches are ripe, gently grasp the fruit and give it a slight tug. Ripe peaches will come off the tree easily, while unripe ones will be difficult to remove. You can also check for ripeness by gently pressing the skin; ripe peaches will be slightly soft to the touch.
It’s essential to handle peaches carefully, as they are delicate and bruise easily. Avoid squeezing or pinching the fruit, as this can cause damage. When selecting peaches, look for a slight yellowing or reddening around the stem, as this indicates ripeness. Additionally, ripe peaches will have a sweet, fruity aroma, which can be a great indicator of their readiness.
What is the best way to store freshly picked berries in Colorado?
Freshly picked berries are highly perishable and require proper storage to maintain their quality. The best way to store berries is to rinse them gently with cold water, pat them dry with a clean towel or paper towels, and store them in a shallow container lined with paper towels or a breathable cloth. This will help to absorb excess moisture and prevent mold growth.
It’s essential to store berries in the refrigerator as soon as possible, ideally within a few hours of picking. Berries can be stored for up to a week in the refrigerator, but they are best consumed within a few days for optimal flavor and texture. You can also freeze or dry berries for longer-term storage. Just be sure to follow proper food safety guidelines when preserving berries.
Can I grow my own fruit in Colorado’s climate?
Yes, you can grow your own fruit in Colorado’s climate! While the state’s semi-arid climate and fluctuating temperatures can present challenges, many fruit varieties are well-suited to grow in Colorado. Apples, pears, plums, and cherries are all good options, as they are relatively hardy and can tolerate the state’s dry conditions.
When growing your own fruit in Colorado, it’s essential to choose varieties that are specifically bred for the region’s climate and soil conditions. You’ll also need to provide adequate water, sunlight, and nutrients for your fruit trees. Mulching and pruning can help to retain moisture and promote healthy growth. Additionally, consider consulting with local nurseries, gardening experts, or extension offices for guidance on growing fruit in your specific region.
What are the most popular fruits to pick in Colorado?
Colorado is renowned for its apples, peaches, and cherries, which are among the most popular fruits to pick in the state. Apples are a classic favorite, with many varieties to choose from, including Granny Smith, Gala, and Fuji. Peaches are another popular option, with sweet and juicy varieties like Yellow Cling and Red Haven. Cherries are also a staple, with sweet cherries like Bing and Rainier being top picks.
In addition to these favorites, Colorado also offers a range of other fruits to pick, including plums, pears, blueberries, and raspberries. Many orchards and farms offer pick-your-own options for these fruits, making it easy to explore and discover new flavors. Be sure to check with local farms and orchards for availability and variety options.
How do I prepare freshly picked fruit for eating or baking?
Freshly picked fruit is best enjoyed immediately, but it may require some preparation before eating or baking. Start by washing the fruit gently with cold water to remove any dirt, debris, or bacteria. For fruits like apples and pears, you may need to remove stems, leaves, or blossom ends. For berries, simply pat them dry with a clean towel or paper towels to remove excess moisture.
Before baking, you may need to peel, core, or chop the fruit, depending on the recipe. Be sure to wash your hands thoroughly before handling the fruit, and use clean utensils and cutting boards to prevent cross-contamination. For optimal flavor and texture, use freshly picked fruit within a few days of picking, or preserve it through freezing, canning, or dehydrating.
Are there any festivals or events in Colorado celebrating fruit picking?
Yes, Colorado celebrates its rich fruit heritage through various festivals and events throughout the year! The Palisade Peach Festival, held in August, is a popular event that celebrates the state’s famous peaches. The festival features peach-themed treats, live music, and a peach-picking competition.
In September, the Applefest celebration in Cedaredge honors the region’s apple harvest. The event includes apple-picking opportunities, apple cider pressing, and a range of apple-based treats and activities. Additionally, many local farms and orchards host their own harvest festivals, offering pick-your-own options, farm tours, and seasonal fun. Be sure to check local event calendars for specific dates and details on these and other fruit-themed celebrations in Colorado.