When it comes to Italian cuisine, there’s no denying the allure of a perfectly cooked calzone. This folded pizza pocket is typically baked until crispy and golden, filled with a medley of cheeses, meats, and vegetables. However, some culinary innovators have taken this classic dish to new heights by deep-frying it, resulting in a crispy, golden delight that’s hard to resist. But what exactly is a deep-fried calzone called?
A Brief History of Calzones
Before we dive into the world of deep-fried calzones, let’s take a brief look at the history of this beloved Italian dish. The calzone, which translates to “stocking” in Italian, originated in Naples in the 18th century. Initially, it was a simple, folded pizza dough filled with ingredients like mozzarella, tomato, and basil. Over time, the calzone evolved, and various regions in Italy began to put their own spin on the dish, incorporating local ingredients and flavors.
The Rise of Deep-Fried Calzones
Fast-forward to the present day, and the calzone has undergone a significant transformation. The rise of deep-fried calzones can be attributed to the growing trend of fusion cuisine, where chefs and food enthusiasts experiment with new flavors and cooking techniques. By deep-frying the calzone, the crust becomes crispy and golden, adding a satisfying textural element to the dish.
What is a Deep-Fried Calzone Called?
So, what exactly is a deep-fried calzone called? The answer lies in the various regional dialects and culinary traditions of Italy. Here are a few names that are commonly associated with deep-fried calzones:
- Panzerotti Fritti: This name is commonly used in Southern Italy, particularly in the regions of Campania and Apulia. Panzerotti fritti literally translates to “fried panzerotti,” which refers to a type of deep-fried dough pocket filled with ingredients like mozzarella, tomato, and anchovies.
- Calzoni Fritti: This name is more generic and is used in various parts of Italy to describe deep-fried calzones. Calzoni fritti is often used in menus and recipes to describe the dish.
- Montanara: This name is specific to the region of Campania, particularly in the city of Naples. Montanara refers to a type of deep-fried calzone that’s typically filled with ingredients like mozzarella, tomato, and ham.
Regional Variations
While the names mentioned above are commonly associated with deep-fried calzones, there are regional variations that are worth noting. For example:
- In the region of Sicily, deep-fried calzones are often called Cassatelle or Cassateddi. These are typically filled with ingredients like ricotta, chocolate chips, and candied fruit.
- In the region of Emilia-Romagna, deep-fried calzones are often called Piadin or Piade. These are typically filled with ingredients like prosciutto, mozzarella, and arugula.
How to Make a Deep-Fried Calzone
If you’re feeling adventurous and want to try making a deep-fried calzone at home, here’s a simple recipe to get you started:
Ingredients:
- 1 cup of pizza dough
- 1 cup of mozzarella cheese
- 1/2 cup of tomato sauce
- 1/4 cup of chopped ham
- 1/4 cup of chopped basil
- Vegetable oil for frying
Instructions:
- Preheat the oil in a deep frying pan to 350°F (180°C).
- Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
- Place the mozzarella cheese, tomato sauce, ham, and basil in the center of the dough.
- Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the calzone.
- Fry the calzone in the hot oil for about 2-3 minutes on each side, or until it’s golden brown and crispy.
- Remove the calzone from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve the deep-fried calzone hot and enjoy!
Tips and Variations
Here are a few tips and variations to keep in mind when making deep-fried calzones:
- Use a thermometer to ensure the oil reaches the correct temperature. This will help the calzone cook evenly and prevent it from absorbing too much oil.
- Don’t overfill the calzone with ingredients, as this can make it difficult to seal and can result in a messy frying process.
- Experiment with different fillings and ingredients, such as meatballs, sausage, or mushrooms.
- For a lighter version, you can bake the calzone in the oven instead of deep-frying it.
Conclusion
In conclusion, a deep-fried calzone is a delicious and crispy twist on the classic Italian dish. Whether you call it a panzerotti fritti, calzoni fritti, or montanara, this dish is sure to satisfy your cravings. With its rich history, regional variations, and endless possibilities for fillings and ingredients, the deep-fried calzone is a culinary delight that’s worth exploring. So go ahead, give it a try, and discover the crispy delight of a deep-fried calzone for yourself!
What is a deep-fried calzone?
A deep-fried calzone is a type of Italian turnover that is typically filled with ingredients such as mozzarella cheese, tomato sauce, and various meats or vegetables. Unlike traditional calzones, which are baked in an oven, deep-fried calzones are submerged in hot oil to create a crispy exterior and a melted, gooey interior.
The result is a delicious and indulgent treat that is often served as an appetizer or snack. Deep-fried calzones can be found on menus in Italian restaurants and pizzerias, as well as at food festivals and fairs. They are a popular choice for those looking for a tasty and satisfying treat that is a little bit different from the usual pizza or pasta dishes.
What is the origin of the deep-fried calzone?
The origin of the deep-fried calzone is not well-documented, but it is believed to have originated in Italy, where calzones have been a staple of Italian cuisine for centuries. The idea of deep-frying a calzone is thought to have been inspired by the traditional Italian dish of arancini, which are stuffed rice balls that are deep-fried until crispy.
Over time, the concept of deep-frying a calzone spread to other parts of the world, including the United States, where it has become a popular menu item in many Italian restaurants and pizzerias. Today, deep-fried calzones can be found in many different variations, with fillings ranging from classic mozzarella and tomato sauce to more adventurous options such as chicken and broccoli or sausage and peppers.
What are some common fillings for deep-fried calzones?
Some common fillings for deep-fried calzones include mozzarella cheese, tomato sauce, pepperoni, sausage, mushrooms, onions, and bell peppers. Other popular fillings include ham, bacon, and chicken, as well as more adventurous options such as pineapple and jalapenos or broccoli and ricotta cheese.
The fillings for deep-fried calzones can vary widely depending on the region and personal preferences. Some restaurants and pizzerias may offer a variety of fillings to choose from, while others may specialize in a specific type of filling. In general, the fillings are designed to complement the crispy exterior and melted cheese of the calzone.
How are deep-fried calzones typically served?
Deep-fried calzones are typically served hot, straight from the fryer. They are often served with a side of marinara sauce or ranch dressing for dipping, and may be garnished with parsley or other herbs. Some restaurants and pizzerias may also offer additional toppings, such as grated Parmesan cheese or sliced meats.
Deep-fried calzones can be served as an appetizer or snack, or as part of a larger meal. They are a popular choice for parties and other gatherings, as they are easy to eat and can be served in large quantities. They are also a popular choice for take-out and delivery, as they can be easily packaged and transported.
What are some variations of deep-fried calzones?
Some variations of deep-fried calzones include dessert calzones, which are filled with sweet ingredients such as Nutella or cannoli cream. Other variations include breakfast calzones, which are filled with scrambled eggs and sausage or bacon, and vegan calzones, which are filled with plant-based ingredients such as tofu and vegetables.
Deep-fried calzones can also be varied by using different types of dough or cooking methods. For example, some restaurants and pizzerias may use a whole wheat or gluten-free dough to make their calzones, while others may use a pan-frying method instead of deep-frying. The fillings and toppings can also be varied to create different flavor combinations and textures.
Can deep-fried calzones be made at home?
Yes, deep-fried calzones can be made at home with a few simple ingredients and some basic cooking equipment. To make deep-fried calzones at home, you will need a deep fryer or a large pot with at least 3-4 inches of vegetable oil. You will also need a package of pizza dough, some fillings of your choice, and a thermometer to monitor the temperature of the oil.
To make deep-fried calzones at home, simply roll out the pizza dough and cut it into circles or squares. Place a spoonful of your chosen filling in the center of each piece of dough, and fold the dough over to form a half-moon shape. Seal the edges of the calzone and fry it in hot oil until it is golden brown and crispy. Drain the calzone on paper towels and serve hot.
Are deep-fried calzones a healthy food option?
Deep-fried calzones are not typically considered a healthy food option, as they are high in calories, fat, and sodium. The deep-frying process adds a significant amount of extra fat to the calzone, and the fillings are often high in cheese and meat. However, it is possible to make healthier versions of deep-fried calzones by using whole wheat dough and fillings that are lower in fat and calories.
To make a healthier deep-fried calzone, try using a whole wheat or gluten-free dough, and fill it with ingredients such as vegetables, lean meats, and low-fat cheese. You can also bake the calzone instead of deep-frying it, which will reduce the fat content significantly. Additionally, be mindful of portion sizes and try to balance your diet with a variety of healthier foods.