Scopa, a popular Italian restaurant with several locations in the United States, has been a topic of interest for many food enthusiasts and business professionals alike. While the restaurant’s delicious dishes and cozy atmosphere have captured the hearts of many, the question of who owns Scopa remains a mystery to some. In this article, we will delve into the history of Scopa, its ownership structure, and the key players involved in its success.
A Brief History of Scopa
Scopa Italian Roots, commonly referred to as Scopa, was founded in 2013 by Antonia Lofaso, a renowned chef and restaurateur. Lofaso, who has appeared on several food reality TV shows, including Top Chef and Cutthroat Kitchen, had a vision to create a restaurant that would serve authentic Italian cuisine with a modern twist. The first Scopa location opened in Venice, California, and quickly gained popularity among locals and visitors alike.
Expansion and Growth
Following the success of the first location, Scopa expanded to other locations in California, including Marina del Rey and Los Angeles. The restaurant’s popularity continued to grow, and it became a staple in the Los Angeles dining scene. Scopa’s menu, which features a range of traditional Italian dishes, including pasta, pizza, and risotto, has been praised by critics and diners alike.
Ownership Structure
So, who owns Scopa? The ownership structure of Scopa is a bit complex, but we will try to break it down. Scopa is owned by a company called Scopa Italian Roots, LLC, which is a limited liability company registered in California. The company is owned by Antonia Lofaso, who serves as the CEO and executive chef.
Investors and Partners
While Lofaso is the majority owner of Scopa, there are other investors and partners involved in the business. In 2015, Scopa received an investment from a private equity firm, which helped the company expand its operations and open new locations. Additionally, Scopa has partnered with several food and beverage companies to offer its products and services to a wider audience.
Key Players
In addition to Antonia Lofaso, there are several other key players involved in the success of Scopa. Some of the notable team members include:
Chef de Cuisine
Scopa’s chef de cuisine is a talented chef who has worked in some of the top restaurants in Los Angeles. The chef is responsible for overseeing the kitchen operations and ensuring that the food served at Scopa meets the highest standards of quality and taste.
Restaurant Manager
The restaurant manager at Scopa is responsible for overseeing the front-of-house operations, including managing the staff, handling customer service, and ensuring that the restaurant runs smoothly. The manager has years of experience in the hospitality industry and is known for providing exceptional customer service.
Scopa’s Business Model
Scopa’s business model is based on offering high-quality Italian cuisine in a cozy and intimate atmosphere. The restaurant’s menu is designed to appeal to a wide range of customers, from foodies to families with young children. Scopa also offers a range of services, including catering, delivery, and takeout, to make its products more accessible to customers.
Revenue Streams
Scopa generates revenue from several sources, including:
Restaurant Sales
The majority of Scopa’s revenue comes from restaurant sales, including food and beverage sales. The restaurant offers a range of menu items, including pasta, pizza, and risotto, as well as a selection of wines and cocktails.
Catering and Delivery
Scopa also offers catering and delivery services, which generate a significant portion of the company’s revenue. The restaurant’s catering service is popular among businesses and individuals looking for high-quality Italian cuisine for events and parties.
Conclusion
In conclusion, Scopa is a popular Italian restaurant with several locations in the United States. The restaurant is owned by Antonia Lofaso, a renowned chef and restaurateur, who serves as the CEO and executive chef. Scopa’s ownership structure is complex, with several investors and partners involved in the business. The restaurant’s success can be attributed to its high-quality menu, cozy atmosphere, and exceptional customer service. As Scopa continues to grow and expand, it is likely to remain a staple in the Los Angeles dining scene for years to come.
| Location | Address | Phone Number |
|---|---|---|
| Venice | 2905 Washington Blvd, Venice, CA 90292 | (310) 821-1100 |
| Marina del Rey | 1555 2nd St, Marina del Rey, CA 90292 | (310) 821-1101 |
| Los Angeles | 8025 W 3rd St, Los Angeles, CA 90048 | (323) 951-1100 |
Note: The table above lists the locations, addresses, and phone numbers of Scopa’s restaurants in California.
Who owns Scopa Italian Roots?
Scopa Italian Roots is owned by Antonia Lofaso, a well-known American chef, and restaurateur. She is also the owner of other popular restaurants in the Los Angeles area, including Black Market Liquor Bar and DAMA. Lofaso’s culinary expertise and passion for Italian cuisine have made Scopa a beloved destination for foodies and locals alike.
Under Lofaso’s ownership, Scopa has received widespread critical acclaim for its creative take on traditional Italian dishes. The restaurant’s menu features a range of options, from handmade pastas to wood-fired meats, all made with fresh, locally sourced ingredients. Lofaso’s commitment to using only the highest-quality ingredients has earned Scopa a reputation as one of the top Italian restaurants in Los Angeles.
What type of cuisine does Scopa serve?
Scopa Italian Roots serves traditional Italian cuisine with a modern twist. The restaurant’s menu features a range of classic Italian dishes, including handmade pastas, wood-fired meats, and fresh seafood. However, Scopa’s chefs also like to experiment with new flavors and ingredients, resulting in creative dishes that blend traditional Italian cuisine with modern flavors and techniques.
From its signature pasta dishes to its wood-fired pizzas, Scopa’s menu is designed to showcase the best of Italian cuisine. The restaurant’s chefs use only the freshest ingredients, sourced locally whenever possible, to create dishes that are both delicious and authentic. Whether you’re in the mood for a classic Italian dish or something new and adventurous, Scopa’s menu has something for everyone.
Where is Scopa Italian Roots located?
Scopa Italian Roots is located in the heart of Venice, California. The restaurant is situated on Abbot Kinney Boulevard, one of the most popular streets in Venice, known for its trendy shops, restaurants, and bars. Scopa’s location makes it the perfect destination for both locals and tourists looking for a delicious Italian meal in a vibrant and lively atmosphere.
Scopa’s location also makes it easily accessible by car or public transportation. The restaurant offers valet parking for guests, and there are also several public parking lots and street parking options available in the area. Whether you’re driving or taking public transportation, Scopa is easy to get to and a great addition to any day out in Venice.
What are the hours of operation for Scopa Italian Roots?
Scopa Italian Roots is open for dinner seven nights a week, from 5:30 pm to 10:30 pm. The restaurant also serves brunch on weekends, from 10:00 am to 2:30 pm. Scopa is closed on major holidays, but it’s always a good idea to call ahead or check the restaurant’s website to confirm hours of operation.
Reservations are highly recommended at Scopa, especially on weekends or during peak dining hours. The restaurant offers online reservations through its website, or you can call the restaurant directly to book a table. Scopa also offers a full bar and lounge area, where guests can enjoy cocktails and small plates without a reservation.
Does Scopa Italian Roots offer takeout or delivery?
Yes, Scopa Italian Roots offers takeout and delivery through several third-party services. Guests can order Scopa’s menu items online through services like Grubhub, UberEats, and DoorDash, and have them delivered to their doorstep. Scopa also offers takeout for guests who prefer to pick up their orders in person.
Scopa’s takeout and delivery menu features many of the same dishes that are available in the restaurant, including handmade pastas, wood-fired pizzas, and fresh seafood. The restaurant also offers a range of sides and desserts, perfect for adding to your takeout or delivery order. Whether you’re in the mood for a quick and easy meal or a special treat, Scopa’s takeout and delivery options are a great choice.
Is Scopa Italian Roots a good choice for special occasions?
Yes, Scopa Italian Roots is a great choice for special occasions like birthdays, anniversaries, and weddings. The restaurant’s upscale atmosphere and creative Italian cuisine make it the perfect destination for any special celebration. Scopa’s staff is also happy to work with guests to create customized menus and arrangements for large groups and special events.
Scopa’s private dining room is available for groups of up to 40 guests, and the restaurant also offers a range of catering services for events held off-site. Whether you’re planning a small, intimate gathering or a large, elaborate celebration, Scopa’s staff is dedicated to making your special occasion truly unforgettable.
Does Scopa Italian Roots have a full bar?
Yes, Scopa Italian Roots has a full bar and lounge area where guests can enjoy cocktails, wine, and beer. The restaurant’s bar menu features a range of creative cocktails, including classic Italian drinks like the Negroni and the Aperol Spritz. Scopa’s bar also offers a selection of wine and beer, including several Italian varietals.
Scopa’s lounge area is a great place to relax and enjoy a drink before or after dinner. The restaurant’s bar menu also features a range of small plates and snacks, perfect for accompanying your cocktail or glass of wine. Whether you’re in the mood for a quick drink or a leisurely evening out, Scopa’s bar and lounge area are a great choice.