When it comes to steak subs, the possibilities are endless. A juicy steak sandwich can be elevated to new heights with the right combination of toppings, condiments, and sides. But, what goes with steak subs, you ask? In this article, we’ll delve into the world of steak subs and explore the perfect pairings to take your sandwich game to the next level.
Understanding Steak Subs
Before we dive into the world of pairings, it’s essential to understand what makes a great steak sub. A traditional steak sub typically consists of thinly sliced steak, often made from ribeye or top round, placed on a crusty sub roll. The steak is usually cooked to perfection, either grilled or sautéed, and seasoned with a blend of spices and herbs.
The Anatomy of a Steak Sub
A great steak sub is all about balance and harmony. Here are the essential components that make a steak sub stand out:
- Steak quality: Thinly sliced, tender, and juicy steak is the foundation of a great steak sub.
- Crusty sub roll: A sturdy sub roll with a crispy crust and soft interior provides the perfect base for the steak.
- Toppings and condiments: The right combination of toppings and condiments can elevate the flavor and texture of the steak sub.
The Perfect Pairings: Toppings and Condiments
Now that we’ve covered the basics, let’s explore the perfect pairings to take your steak sub to the next level.
Classic Combinations
Some pairings are timeless and always a winner. Here are a few classic combinations that never go out of style:
- Provolone cheese and marinara sauce: A match made in heaven, the melted provolone cheese and tangy marinara sauce complement the rich flavor of the steak.
- Sautéed onions and mushrooms: Caramelized onions and sautéed mushrooms add a depth of flavor and texture that pairs beautifully with the steak.
Spicy and Adventurous Options
If you’re looking to add some excitement to your steak sub, consider these spicy and adventurous options:
Hot Peppers and Spicy Mayo
Add some heat to your steak sub with sliced hot peppers, such as jalapeños or banana peppers. Pair it with a spicy mayo, made with hot sauce and mayonnaise, for an added kick.
Roasted Garlic Aioli and Caramelized Onions
Elevate your steak sub with a rich and creamy roasted garlic aioli, paired with caramelized onions and crispy bacon.
Sides: The Perfect Complement to Your Steak Sub
A great steak sub deserves a worthy side dish. Here are some popular options that pair perfectly with your steak sub:
Crunchy and Refreshing Options
Sometimes, a crunchy and refreshing side is just what you need to balance out the richness of the steak sub. Consider these options:
- Coleslaw: A creamy coleslaw with a hint of vinegar provides a nice contrast to the savory steak.
- Pickle slices: Thinly sliced dill pickles add a tangy and crunchy element to your meal.
Hearty and Comforting Options
If you’re in the mood for something comforting and filling, these options are sure to satisfy:
- Fries: Crispy fries cooked to perfection are always a winner. Try them with a side of garlic aioli for added flavor.
- Baked sweet potato fries: Sweet potato fries baked with olive oil and seasonings provide a nutritious and delicious side dish.
Beverages: The Ultimate Steak Sub Companion
What’s a delicious steak sub without a refreshing beverage to wash it down? Here are some popular options that pair perfectly with your meal:
Classic Choices
Sometimes, you can’t go wrong with a classic. These beverages are timeless and always a winner:
- Soda: A cold glass of soda, such as cola or root beer, provides a sweet and refreshing contrast to the savory steak.
- Iced tea: A glass of iced tea, sweetened or unsweetened, is a classic pairing that never goes out of style.
Craft Beer and Wine Options
If you’re looking to elevate your meal with a craft beer or wine, consider these options:
Hoppy IPA and Steak
A hoppy IPA, with its bold and citrusy flavors, pairs beautifully with the rich flavor of the steak.
Cabernet Sauvignon and Steak
A full-bodied Cabernet Sauvignon, with its tannins and oak notes, complements the bold flavor of the steak.
Conclusion
With this ultimate guide, you’re now equipped to create the perfect steak sub experience. Remember, the key to a great steak sub is balance and harmony. Experiment with different toppings, condiments, and sides to find your perfect combination. Whether you’re a classic traditionalist or an adventurous foodie, there’s a steak sub out there waiting for you.
What is the best type of bread for a steak sub?
The best type of bread for a steak sub is a matter of personal preference, but generally speaking, a crusty bread with some heft is ideal. This type of bread can hold up to the juices of the steak and the toppings without getting soggy or falling apart. Some popular options include Italian bread, French bread, or a hearty whole grain bread.
That being said, some people prefer a softer bread, such as a sub roll or a hoagie roll, which can also work well. The key is to choose a bread that complements the flavors of the steak and the toppings without overpowering them. You can also toast the bread lightly to give it some extra crunch and texture. Experiment with different types of bread to find the one that works best for you.
What are some good toppings for a steak sub?
There are many great toppings for a steak sub, and the options are endless. Some classic choices include sautéed onions and bell peppers, mushrooms, provolone or Swiss cheese, and a tangy sauce like mayo or mustard. You can also add some crispy bacon, caramelized onions, or a sprinkle of blue cheese crumbles for added flavor.
Other options might include chopped fresh herbs like parsley or thyme, sliced jalapeños for a spicy kick, or a dollop of horseradish sauce. The key is to balance the flavors and textures so that the steak remains the star of the show. Don’t be afraid to get creative and try new combinations to find your perfect steak sub.
How do I cook the perfect steak for a steak sub?
Cooking the perfect steak for a steak sub involves achieving a nice medium-rare or medium temperature, depending on your personal preference. This can be done using a variety of methods, including grilling, pan-searing, or oven roasting. The key is to cook the steak to the right temperature and then let it rest for a few minutes before slicing it thinly against the grain.
To ensure the steak is cooked to the right temperature, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 130-135°F, while medium should be around 140-145°F. Let the steak rest for at least 5-10 minutes before slicing it to allow the juices to redistribute, and then slice it thinly against the grain for maximum tenderness and flavor.
What type of cheese is best for a steak sub?
The type of cheese to use on a steak sub is largely a matter of personal preference, but some popular options include melted provolone, Swiss, or cheddar cheese. These cheeses have a mild flavor that won’t overpower the steak, and they melt well to add a creamy texture to the sub.
Other options might include blue cheese or goat cheese for a tangier flavor, or mozzarella or parmesan for a milder taste. You could also try a combination of cheeses for a unique flavor profile. The key is to choose a cheese that complements the flavors of the steak and the toppings without overpowering them.
Can I use leftover steak for a steak sub?
Yes, you can definitely use leftover steak for a steak sub! In fact, leftover steak can be even more flavorful than freshly cooked steak, since the flavors have had time to meld together. Just be sure to reheat the steak to the right temperature before slicing it and assembling the sub.
To reheat the steak, you can try pan-frying it briefly in a hot skillet or warming it up in the oven. Then, slice it thinly against the grain and assemble the sub as desired. Using leftover steak can be a great way to reduce food waste and get creative with your leftovers.
How do I assemble the perfect steak sub?
Assembling the perfect steak sub involves layering the ingredients in a way that creates a harmonious balance of flavors and textures. Start by spreading a layer of sauce or spread on the bread, followed by a layer of sliced steak. Add some cheese, if using, and then top with your desired toppings, such as sautéed onions and bell peppers or crispy bacon.
Finally, top with the remaining bread slice and serve immediately. You can also try toasting the bread lightly before assembling the sub to give it some extra crunch. The key is to create a cohesive flavor profile that showcases the star of the show: the steak.
Can I customize my steak sub with different sauces or spreads?
Absolutely! One of the best things about steak subs is the ability to customize them to your taste. You can try using different sauces or spreads to add extra flavor to your sub. Some popular options include mayonnaise, mustard, or a tangy sauce like Marie’s or aioli.
You could also try using hummus, ranch dressing, or a spicy sauce like sriracha mayo. The key is to choose a sauce or spread that complements the flavors of the steak and the toppings without overpowering them. Don’t be afraid to get creative and try new combinations to find your perfect steak sub.