Robert Ashurst

As consumers, we often take for granted the vibrant colors of our favorite foods and drinks. From the bright red hue of fruit punch to the electric blue of sports drinks, food coloring has become an integral part of our culinary experience. However, beneath the surface of these colorful treats … Read more

Lemon juice is a staple ingredient in many households, used for cooking, cleaning, and even health remedies. However, its high acidity and water content make it a challenging ingredient to store. Freezing is a popular method for preserving lemon juice, but is it safe to freeze it in plastic containers? … Read more

Flat top ranges have become increasingly popular in recent years due to their sleek design, ease of cleaning, and energy efficiency. However, like any other kitchen appliance, they also have their downsides. In this article, we will delve into the disadvantages of flat top ranges, exploring the common issues that … Read more

McDonald’s chicken nuggets are a staple on the fast-food giant’s menu, enjoyed by millions of people worldwide. But have you ever wondered how these tasty treats are made? In this article, we’ll take a closer look at the cooking process behind McDonald’s chicken nuggets, exploring the ingredients, preparation methods, and … Read more

Frankie food, a term that has been gaining popularity in recent years, has left many people wondering what it actually means. Is it a type of cuisine, a cooking technique, or a specific dish? In this article, we will delve into the world of Frankie food and explore its origins, … Read more

Table salt, a staple in every kitchen, is often perceived as a natural and harmless seasoning. However, the truth behind its composition may surprise you. Does table salt contain chemicals? The answer is yes, and in this article, we will delve into the world of table salt, exploring its history, … Read more

Salmon kippering is a traditional method of preserving salmon that has been practiced for centuries. The process involves salting, drying, and smoking the fish to create a delicious and nutritious product that can be enjoyed throughout the year. In this article, we will delve into the history of salmon kippering, … Read more

Italian pizza is renowned worldwide for its rich flavors, aromas, and textures. One of the key elements that contribute to the distinctive character of Italian pizza is its crust. The thickness of the crust can vary greatly depending on the region, type of pizza, and personal preference. In this article, … Read more

Smoking salmon is an art that requires patience, precision, and a deep understanding of the smoking process. One of the most critical factors in achieving perfectly smoked salmon is temperature control. In this article, we will delve into the world of smoking salmon at 175°F, exploring the optimal timing, techniques, … Read more

Corn syrup solids, a common ingredient found in many food products, have long been shrouded in mystery. While some view it as a harmless additive, others raise concerns about its potential impact on our health. In this article, we will delve into the world of corn syrup solids, exploring what … Read more