Robert Ashurst

Yorkshire puddings are a classic British dish that has been a staple of Sunday roasts for centuries. Traditionally, they are made with a batter mixture cooked in a hot oven using beef drippings or other animal fats. However, with the increasing popularity of olive oil in modern cooking, many people … Read more

As the winter months approach, the air is filled with the warm, inviting aromas of cinnamon, cloves, and nutmeg, signaling the start of the holiday season. These fragrant spices are commonly known as mulling spices, and they have been a staple in many cultures for centuries. But have you ever … Read more

Black beans are a staple ingredient in many cuisines, particularly in Latin American and Caribbean cooking. They are rich in protein, fiber, and various essential nutrients, making them a popular choice for health-conscious individuals. However, cooking black beans from a bag can be a daunting task, especially for those who … Read more

Detroit, Michigan, is a city known for its rich history, vibrant culture, and mouth-watering cuisine. Detroit-style food is a unique blend of traditional American comfort food, European influences, and Midwestern flavors, shaped by the city’s diverse immigrant heritage and its role as a major industrial center. In this article, we’ll … Read more

When it comes to cooking and baking, measuring ingredients accurately is crucial for achieving the desired results. However, the units of measurement can sometimes be confusing, especially when it comes to dry ingredients. One common question that arises is: how many dry ounces is 2 tablespoons? In this article, we … Read more

Strawberries are one of the most popular fruits in the world, and for good reason. They’re sweet, juicy, and packed with nutrients. However, sometimes strawberries can be a bit too tart or sour, which can be a disappointment. But did you know that there are ways to make your strawberries … Read more

Canning is a popular method of food preservation that involves packing food into airtight containers and heating them to kill off bacteria and other microorganisms. While pressure canners are often recommended for canning low-acid foods, many people wonder if it’s possible to safely can without one. In this article, we’ll … Read more

The world of steak can be a complex and confusing place, especially for those who are new to the world of fine dining. With so many different types of steak available, it can be difficult to know what you’re getting. One question that has been on many people’s minds is: … Read more