Robert Ashurst Eggs are a staple breakfast food in many cultures around the world. They’re an excellent source of protein, vitamins, and minerals, making them a nutritious way to start your day. But eggs can get boring if you’re eating them the same way every morning. The good news is that there … Read more
Are you struggling to achieve the perfect crepe batter consistency? Do you find yourself wondering why your batter is too thin, despite following a tried-and-true recipe? You’re not alone. Many crepe enthusiasts face this issue, and it’s often due to a combination of factors. In this article, we’ll delve into … Read more
Vanilla ice cream – a classic, a staple, and a timeless treat that never goes out of style. With so many brands and flavors to choose from, it can be overwhelming to determine which one reigns supreme. In this article, we’ll delve into the world of vanilla ice cream, exploring … Read more
When it comes to baking and cooking, the type of cream used can make all the difference in the world. Whipping cream, with its high fat content and ability to hold its shape, is a staple in many recipes. However, have you ever wondered if you can use fresh cream … Read more
When it comes to spirits, the term “proof” is often thrown around, but what does it really mean? In the United States, proof is defined as twice the percentage of alcohol by volume (ABV). So, 100-proof spirits are actually 50% ABV. But is there such a thing as higher than … Read more
As any health-conscious individual knows, leafy greens are an essential part of a balanced diet. Packed with vitamins, minerals, and antioxidants, these nutrient-dense foods can help boost energy levels, support immune function, and even reduce the risk of chronic diseases. However, one of the biggest challenges of incorporating more greens … Read more
When it comes to confusing food labels, few things are more bewildering than the difference between yams and sweet potatoes. Even seasoned chefs and health-conscious eaters often use the terms interchangeably, but the truth is, these two root vegetables are not one and the same. So, which is better, yams … Read more
Watermelon is one of the most popular fruits enjoyed during the warm summer months. Its refreshing sweetness and high water content make it an ideal snack for hot days. But have you ever wondered what happens when watermelon is frozen? Does it retain its sweet and refreshing flavor, or does … Read more
Mexican hot chocolate, also known as “Chocolate Mexicano,” is a beloved beverage that has been a staple in Mexican culture for centuries. This rich and decadent drink has gained popularity worldwide, but its unique flavor profile and preparation methods set it apart from traditional hot chocolate. In this article, we’ll … Read more
When it comes to Hawaiian cuisine, one staple stands out among the rest: rice. Whether it’s served alongside laulau, kalua pig, or poke, rice is an integral part of the traditional Hawaiian diet. But have you ever wondered what brand of rice Hawaiians use? In this article, we’ll delve into … Read more