Robert Ashurst

Onion rings – the crispy, flavorful, and addictive snack that complements a variety of dishes. Whether you’re a fan of homemade onion rings or store-bought ones, you’ve probably wondered how long they last in the fridge. The answer might surprise you, and it’s not as straightforward as you think. In this article, we’ll delve into … Read more

Spaghetti sauce, a staple of Italian cuisine, is a delicate balance of tangy, savory, and slightly sweet flavors. However, sometimes, even with the best of intentions, our sauces can end up too sweet, overpowering the other flavors and compromising the overall taste experience. So, how do you neutralize sweetness in spaghetti sauce? In this article, … Read more

Poblano peppers have long been a staple in Mexican cuisine, adding depth and flavor to a plethora of dishes, from chiles rellenos to mole poblano. However, one question has perpetually plagued cooks and pepper enthusiasts alike: are poblano peppers spicy? It’s a query that has sparked debate and confusion, with some claiming they’re as mild … Read more

Maceration, a culinary technique often reserved for the realm of fine dining, has gained popularity in recent years as home cooks and food enthusiasts alike seek to elevate their dessert game. But what does it mean to macerate a strawberry, exactly? In this article, we’ll delve into the world of maceration, exploring its benefits, techniques, … Read more

Parchment paper has become an essential tool in modern kitchens, allowing home cooks and professional chefs to cook, bake, and roast with ease while minimizing cleanup. With so many brands on the market, it can be overwhelming to choose the best one for your needs. In this article, we’ll delve into the world of parchment … Read more

Baked Alaska, a dessert that combines the contrasting temperatures of hot and cold, has been a culinary enigma for many. While its exterior is a golden-brown, crispy meringue, the inside remains a mystery to many. What forms the inside of a baked Alaska? This question has sparked curiosity among food enthusiasts and dessert lovers alike. … Read more

Soufflés are often considered the holy grail of French cuisine – a dish that requires precision, patience, and a bit of magic to get it just right. One of the most crucial components of a successful soufflé is the vessel in which it’s baked. Traditional soufflé dishes are designed to help the mixture rise to … Read more

When it comes to ordering a drink, the options can be overwhelming. With an endless array of cocktails, mixers, and garnishes to choose from, it’s no wonder that even the most seasoned bartender can get confused. But what if you want to keep things simple? Enter the concept of a straight up drink, a refreshing … Read more

When it comes to the culinary world, a chef’s knife is an extension of their hand, a trusted companion that helps them create masterpieces in the kitchen. But, have you ever stopped to think about the ideal size for this essential tool? Does a larger knife mean more power and control, or does a smaller … Read more

Bacon – the savory, sweet, and smoky meat that adds flavor to any dish. But let’s be real, the aftermath of cooking bacon can be a real nuisance. Whether you’re a fan of crispy, crunchy, or chewy bacon, one thing’s for sure – the grease it leaves behind is a sticky situation. If you’ve ever … Read more