Robert Ashurst The sweet, smoky aroma of a charcoal BBQ is a staple of summer gatherings and outdoor cooking. While many of us are familiar with the classic burgers and hot dogs, the possibilities for charcoal BBQ cooking extend far beyond these staples. In this article, we’ll delve into the world of … Read more
Thanksgiving is a time for family, friends, and food – lots of food. While traditional Thanksgiving menus often center around roasted turkey, there are plenty of delicious vegetarian options to enjoy. Whether you’re a vegetarian yourself or hosting a vegetarian guest, this article will explore the many tasty and satisfying … Read more
Cognac, the luxurious and revered spirit, has long been synonymous with sophistication and refinement. Among the various classifications of Cognac, one stands out for its exceptional quality and distinct characteristics: Grande Champagne. In this article, we will delve into the world of Grande Champagne, exploring its history, production methods, and … Read more
The art of spit roasting has been a cornerstone of culinary traditions for centuries, with its origins dating back to ancient Greece and Rome. This method of cooking involves placing meat on a long, horizontal spit, which rotates over an open flame or heat source, ensuring even cooking and a … Read more
When it comes to serving high-quality steaks, restaurants and food establishments must ensure that their products are handled and stored properly to maintain food safety and quality. One crucial aspect of this process is the receiving temperature of steaks. In this article, we will delve into the world of steak … Read more
When it comes to maintaining a healthy digestive system, bitters have been a staple in many traditional medicine cabinets for centuries. These potent, plant-based compounds have been revered for their ability to stimulate digestion, alleviate symptoms of indigestion, and even promote overall well-being. But have you ever wondered what happens … Read more
When it comes to cooking steak, most of us are accustomed to the traditional method of searing it in a hot skillet to lock in the juices and achieve that perfect crust. But what if we told you that there’s another way to cook steak, one that doesn’t require the … Read more
Saffron, often referred to as the “golden spice,” has been a prized ingredient in various cuisines around the world for centuries. Its unique, subtle flavor and vibrant yellow-orange color make it a versatile addition to a wide range of dishes, from savory meals to sweet desserts. In this article, we … Read more
When it comes to the world of onions, things can get a bit confusing. With various types and names, it’s easy to get lost in the mix. Two terms that often get thrown around are “bunching onions” and “scallions.” While they may seem like interchangeable terms, are they really the … Read more
When it comes to weight loss, every little bit counts. From tweaking your diet to incorporating new exercise routines, the quest for a slimmer, healthier you can be a daunting task. But what if we told you that a simple condiment like mustard sauce could be the key to unlocking … Read more