Robert Ashurst

Ireland and potatoes have a long, storied history that dates back centuries. The humble spud has been a staple crop in Irish agriculture, playing a significant role in the country’s culinary heritage. With numerous varieties to choose from, each with its unique characteristics and uses, it’s natural to wonder: what … Read more

Sauerkraut, a traditional German cuisine, has been a staple in many European households for centuries. Among its many delicious dishes, sauerbraten stands out as a classic pot roast that has captured the hearts and taste buds of many. But have you ever wondered what cut of meat is behind this … Read more

As a Linux user or a developer working with Bash, you may have come across the mysterious symbol $#. It’s a special variable in Bash that holds a significant amount of power, but its meaning and usage can be unclear to many. In this article, we’ll delve into the world … Read more

Broad beans, also known as fava beans, are a delicious and nutritious addition to many meals. They are a popular ingredient in Mediterranean, Middle Eastern, and Asian cuisine, and are prized for their rich, buttery flavor and versatility. But can you cook broad beans whole, or do they require shelling … Read more

Tri-tip, a triangular cut of beef from the bottom sirloin, has gained popularity in recent years due to its rich flavor and tender texture. However, achieving the perfect tenderness can be a challenge, especially for those new to cooking this cut of meat. In this article, we will explore the … Read more

Valspar Matt paint is a popular choice among homeowners and DIY enthusiasts due to its excellent finish, durability, and ease of application. However, one of the most critical factors to consider when working with paint is the drying time. Understanding how long Valspar Matt paint takes to dry is essential … Read more

The dishwasher, a staple in many modern kitchens, is often viewed as a one-trick pony – a machine solely designed to clean and sanitize dishes. However, with the rise of creative cooking methods and the desire to push the boundaries of culinary innovation, some adventurous home cooks have begun to … Read more

When it comes to cream cheese, there’s one brand that often comes to mind: Philadelphia. For decades, Philadelphia cream cheese has been a staple in many kitchens, from professional bakeries to home cooks. But is it really the best cream cheese out there? In this article, we’ll delve into the … Read more

Indian biscuits, a staple in every Indian household, have been a favorite snack for generations. Whether it’s the sweet, crunchy Parle-G or the spicy, savory Britannia Good Day, Indian biscuits have a special place in the hearts (and stomachs) of Indians. But have you ever wondered what goes into making … Read more

When it comes to chicken anatomy, most people are familiar with the basics: the breast, thighs, wings, and drumsticks. However, there’s a lesser-known part of the chicken that’s often overlooked, yet highly prized by chefs and foodies alike: the chicken bottom. But what exactly is a chicken bottom, and why … Read more