Robert Ashurst

Berbere seasoning, a staple spice blend in Ethiopian cuisine, has been gaining popularity worldwide for its distinctive flavor profile. This complex and aromatic spice mix is a fundamental component of Ethiopian cooking, adding depth and warmth to various dishes. But what does berbere seasoning taste like? In this article, we’ll … Read more

The Christmas season is a time for joy, giving, and of course, delicious treats. Among the festive cookies, pies, and other sweet delights, the Christmas cake stands out as a beloved tradition. Rich, moist, and full of flavor, this sweet masterpiece is often the centerpiece of holiday gatherings. However, to … Read more

When it comes to cooking steak in a slow cooker, one of the most debated topics is whether to cook the steak before putting it in the slow cooker. Some argue that searing the steak before slow cooking is essential for achieving a tender and flavorful dish, while others claim … Read more

Sous vide cooking has revolutionized the way we prepare meals, offering unparalleled precision and control over the cooking process. However, one question that often arises among sous vide enthusiasts is whether it’s necessary to ice bath sous vide. In this article, we’ll delve into the world of sous vide cooking, … Read more

In the world of inventory management, there are many tools and techniques that help businesses keep track of their stock levels, monitor product movement, and optimize their supply chain operations. One of the most essential components of inventory management is the inventory code. In this article, we will delve into … Read more

Vintage enamel pots have become increasingly popular in recent years, with many home cooks and collectors seeking out these charming, retro pieces for their kitchens. However, with the rise in popularity comes a growing concern: are vintage enamel pots safe to use? In this article, we’ll delve into the world … Read more

Tortillas are a staple in many cuisines, particularly in Mexican and Latin American cooking. Traditional tortillas are made with simple ingredients like masa harina, water, and a pinch of salt. However, some recipes call for the addition of lard or vegetable shortening to enhance the texture and flavor of the … Read more

As any coffee lover knows, there’s nothing quite like the thrill of opening a fresh bag of coffee beans. The aroma, the flavor, the anticipation of that first cup – it’s an experience like no other. But have you ever stopped to think about just how many cups of coffee … Read more

Cooking pre-cooked frozen shrimp can be a convenient and delicious way to add protein to your meals. However, it can be tricky to cook them properly, especially if you’re new to cooking seafood. In this article, we’ll explore the different methods for cooking pre-cooked frozen shrimp, including thawing, reheating, and … Read more

When it comes to crafting the perfect martini, every detail matters. From the type of gin or vodka used to the garnish that adds a touch of elegance, each element plays a crucial role in creating a truly exceptional cocktail. One often-overlooked aspect of martini-making is the brine used to … Read more