Unshelling the Mystery: Are Bumblebee Clams Cooked?

Bumblebee clams, also known as Pseudocardium sachalinense, have been a topic of interest in the culinary world due to their unique appearance and flavor profile. Native to the coastal waters of Japan, China, and Korea, these small, round clams have gained popularity in recent years, particularly among sushi enthusiasts. However, … Read more