The Art of Au Gratin: Uncovering the Secrets of this French Culinary Delight
Au gratin, a term that evokes images of golden-brown, bubbly, and savory dishes that have been a staple of French cuisine for centuries. But what exactly is au gratin, and how did it become a cornerstone of French cooking? In this article, we’ll delve into the history, techniques, and recipes … Read more