Robert Ashurst As the world of fermented foods and drinks continues to grow in popularity, many enthusiasts are experimenting with new ingredients and techniques to create unique flavors and products. One question that has been circulating in the fermentation community is whether it’s possible to make kombucha using an apple cider vinegar … Read more
As a prepper, having a sufficient amount of land is crucial for achieving self-sufficiency and ensuring the well-being of your family in the face of uncertainty. However, determining the ideal amount of land can be a daunting task, especially for those new to prepping. In this article, we will delve … Read more
Storing potatoes and onions for extended periods can be a daunting task, especially for those who are new to gardening or cooking. These staple ingredients are a crucial part of many cuisines, but their delicate nature requires careful attention to detail when it comes to storage. In this article, we … Read more
Roasted sweet potatoes are a culinary delight that has captured the hearts of many food enthusiasts around the world. These sweet and nutritious tubers are a staple in many cuisines, and their roasted version is a game-changer in the world of cooking. In this article, we will delve into the … Read more
The combination of fresh fruit and rich chocolate is a match made in heaven. The sweetness of the fruit pairs perfectly with the bitterness of the chocolate, creating a delightful flavor experience that’s hard to resist. But with so many fruits to choose from, it can be overwhelming to decide … Read more
Tomatoes are one of the most widely consumed fruits (yes, they are technically a fruit!) in the world, and they are a staple in many cuisines. However, storing tomatoes can be a bit tricky, especially when it comes to refrigeration. If you’re wondering what the best way to store tomatoes … Read more
Cooking rice can be a daunting task, especially for those who are new to the world of culinary arts. With the numerous methods and techniques available, it’s easy to get confused about the best way to cook rice. However, with the help of an electric skillet, cooking rice can be … Read more
When it comes to food, texture plays a crucial role in our culinary experience. One texture that has gained popularity in recent years is finely shredded. But what does finely shredded mean, exactly? Is it just a fancy term for “small pieces,” or is there more to it? In this … Read more
Powdered sugar, also known as confectioner’s sugar or icing sugar, is a staple ingredient in many baking recipes. It’s used to add sweetness and texture to a variety of treats, from cakes and cookies to frostings and glazes. However, have you ever stopped to think about what’s really in powdered … Read more
Store-bought cookies can be a convenient and delicious treat, but let’s face it – they often lack the love and care that goes into baking homemade cookies from scratch. However, with a few simple tweaks and additions, you can elevate your store-bought cookies to a whole new level. In this … Read more