Robert Ashurst When it comes to low-and-slow barbecue, two of the most popular cuts of meat are brisket and chuck steak. Both are staples of the BBQ world, but they’re often used in different ways and for different recipes. However, some pitmasters and backyard cooks have started to experiment with using chuck … Read more
When it comes to cooking salmon, there are two dominant methods that often spark a debate among home cooks and professional chefs alike: grilling and oven cooking. Both techniques have their own set of advantages and disadvantages, and the choice between them ultimately comes down to personal preference, the type … Read more
When it comes to deep-frying, one of the most crucial elements is the oil. Not only does it affect the taste and texture of the food, but it also impacts the performance and longevity of the deep fryer itself. If you’re a proud owner of a Farberware fryer, you’re probably … Read more
When it comes to snacking on-the-go, nut bars are a popular choice for many. They’re convenient, nutritious, and come in a variety of flavors and textures. But with so many options available, it’s natural to wonder: which nut bar is the best? In this article, we’ll delve into the world … Read more
When it comes to cooking fajita meat, many of us instinctively reach for a skillet or sauté pan. But what if you don’t have one, or you’re looking for a change of pace? Can you cook fajita meat on a griddle? Absolutely! In this article, we’ll explore the ins and … Read more
The dreaded hangover – a rite of passage for many, but a painful reminder of a night gone wild for others. Whether you’re a social butterfly or an occasional party animal, we’ve all been there: waking up with a pounding headache, dry mouth, and a general sense of malaise. But … Read more
Freeze-dried fruit is a popular snack among health-conscious individuals and outdoor enthusiasts alike. The process of freeze-drying removes the water content from the fruit, leaving behind a crunchy, lightweight, and nutrient-rich snack that’s perfect for on-the-go. However, one of the biggest challenges of enjoying freeze-dried fruit is maintaining its crunchy … Read more
Wagner Ware cast iron cookware has been a staple in American kitchens for over a century, renowned for its exceptional quality, durability, and heat retention. Many home cooks and professional chefs swear by the brand, and vintage pieces are highly sought after by collectors. But, with the rise of modern … Read more
Hominy, a staple ingredient in many traditional cuisines, has been a topic of debate among food enthusiasts and health-conscious individuals. The question on everyone’s mind is: which is better, dried hominy or canned hominy? In this article, we’ll delve into the world of hominy, exploring its history, nutritional benefits, and … Read more
Chocolate mousse is a decadent treat that never fails to impress. However, things can quickly take a turn for the worse when your mousse turns out too runny. Whether you’re a seasoned baker or a novice in the kitchen, dealing with a mousse that’s more like soup than a rich, … Read more