Robert Ashurst

Are you tired of juggling multiple screens or using an external monitor that takes up too much space? Apple’s Sidecar feature is here to revolutionize the way you work and create on your Mac. This innovative tool allows you to turn your iPad into a secondary display, giving you more flexibility and productivity. But how … Read more

When it comes to baking, few treats are as iconic and beloved as apple pie. The perfect blend of tart and sweet, flaky crust and tender filling, apple pie is a staple of American desserts. But what happens when your pie doesn’t turn out quite as perfectly as you’d hoped? Maybe it’s a bit undercooked, … Read more

When it comes to Mexican cuisine, the humble burrito is often the most debated and misunderstood dish. With various regional and cultural interpretations, it’s easy to get lost in the sea of tortilla-wrapped goodness. But what does an authentic Mexican burrito truly look like? Is it a behemoth of a meal, overstuffed with ingredients, or … Read more

Spaetzle, a traditional German noodle, has been a staple in European cuisine for centuries. This homemade noodle is a favorite among locals and tourists alike, and its versatility has made it a popular side dish in many traditional German recipes. But have you ever wondered, what do you eat with spaetzle? In this article, we’ll … Read more

The world of wine is vast and complex, with thousands of varieties to choose from. However, for those with gluten intolerance or sensitivity, navigating this world can be daunting. The question on everyone’s mind is: what wines contain gluten? In this article, we’ll delve into the world of gluten-free wine, exploring the answers to this … Read more

When it comes to food packaging, oxygen absorbers have become an essential component in maintaining the freshness and shelf life of products. These small packets, typically made of iron powder or silica gel, are designed to absorb oxygen from the air, preventing the growth of bacteria, mold, and yeast. However, have you ever wondered what … Read more

The “Light as a Feather” trick is a classic magic illusion that has been fascinating audiences for centuries. It’s a mind-boggling feat that appears to defy the laws of physics, leaving onlookers wondering how it’s possible for a person to become seemingly weightless. But, as with all magic tricks, there’s more to it than meets … Read more

The Importance of Proper Cubing Techniques When it comes to cooking and baking, one of the most essential skills to master is the art of cubing ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to properly cube a loaf of French bread can make all the difference in the … Read more

In the fast-paced and competitive restaurant industry, operational efficiency is the secret sauce to success. It’s the difference between a thriving eatery and one that’s struggling to stay afloat. When restaurants operate efficiently, they can better manage resources, reduce waste, and improve the overall customer experience. But how can restaurants achieve this elusive goal? In … Read more

For generations, the red and white cookbook has been a staple in many Canadian kitchens, providing home cooks with a trusted resource for tried-and-true recipes and cooking techniques. But what exactly is the red and white cookbook, and how did it become such an integral part of Canadian culinary culture? A Brief History of the … Read more