Robert Ashurst

When it comes to cooking, the age-old debate between gas stoves and electric stoves continues to simmer. While electric stoves have their advantages, many home cooks swear by the precision and control of gas stoves. But with so many options on the market, which gas stoves are best? In this article, we’ll dive into the … Read more

Okra, also known as lady’s finger, is a nutrient-dense vegetable that has been a staple in many cuisines around the world, particularly in African, Indian, and Southern American cooking. This green, pod-like vegetable is not only a delicious addition to various dishes, but it also boasts an impressive array of health benefits that can revolutionize … Read more

The Egg and I, a delightful eatery concept that originated in the 1940s, has been a staple in the American dining scene for decades. However, over the years, this beloved brand has undergone significant transformations, leaving many wondering: what is the Egg and I called now? In this article, we’ll take a journey through the … Read more

When it comes to cooking, we’re always on the lookout for ways to make our lives easier. Whether it’s using a slow cooker or a silicone mat, we’re always looking for that one thing that will make cooking faster, cleaner, and more convenient. One question that often comes up is: Can you cook with waxed … Read more

For individuals living with gluten intolerance or celiac disease, navigating the world of traditional Mexican cuisine can be a daunting task. Corn tortillas, a staple in Mexican cooking, are often assumed to be gluten-free, but the reality is that many commercial brands may contain hidden sources of gluten. In this article, we’ll delve into the … Read more

When it comes to frying zucchini, there are many methods and techniques that can enhance the taste and texture of this popular summer vegetable. One of the most debated topics among cooks and chefs is whether to soak zucchini in salt water before frying. In this article, we’ll delve into the reasons behind this practice, … Read more

Garden salads have been a staple in many of our diets for years, providing a quick and easy way to get our daily dose of fruits and veggies. However, with recent recalls and contamination scares, many of us are left wondering: is there a recall on garden salad? In this article, we’ll delve into the … Read more

Maintaining the ideal inventory level is a delicate balancing act that can make or break a business. Holding too much stock can lead to unnecessary costs, wasted resources, and a higher risk of inventory becoming obsolete or spoiled. On the other hand, having too little stock can result in lost sales, disappointed customers, and a … Read more

Heavy cream, the luxurious and rich addition to our favorite recipes, has a shelf life that can leave us wondering: can we use expired heavy cream? The answer is not as straightforward as we’d like, but don’t worry, we’re about to dive deep into the world of cream and expiration dates to find out. What … Read more

Steaming dumplings is a popular cooking method in many Asian cuisines, and it’s often associated with rice cookers. However, not everyone has a rice cooker, and that’s okay! You can still steam dumplings without one. In this article, we’ll explore the various methods and techniques to steam dumplings without a rice cooker, so you can … Read more