Robert Ashurst

When it comes to tuna, few brands evoke the same level of passion and loyalty as Genova. For decades, this iconic brand has been synonymous with high-quality, delicious, and sustainable tuna products. But have you ever wondered where Genova tuna comes from? In this article, we’ll embark on a journey … Read more

If you’re a skilled cook, you’ve likely been told that you should “open up your own restaurant” or “sell your food” at some point. But the reality is, monetizing your cooking skills can be a daunting task, especially if you’re not sure where to start. However, with the rise of … Read more

Scallions, also known as green onions, are a staple in many cuisines around the world. They add a pungent flavor and crunchy texture to dishes, making them a popular garnish, topping, and ingredient. However, have you ever stopped to think about which part of the scallion you should actually be … Read more

When it comes to crafting the perfect cocktail, bartenders and mixologists often focus on the ingredients, techniques, and garnishes that make their creations stand out. However, one often overlooked element that can significantly impact the overall drinking experience is the glass itself. But does the glass really matter for cocktails? … Read more

When it comes to cooking, versatility is key. Having ingredients and tools that can be used in multiple ways can make all the difference in experimenting with new recipes and reducing waste in the kitchen. One such ingredient that often gets overlooked is the humble dry egg roll wrapper. These … Read more

Wendy’s chili has been a staple in the fast-food industry for decades, with a loyal following that can’t get enough of its rich, savory flavor. But what makes Wendy’s chili so good? Is it the unique blend of spices, the quality of the ingredients, or something more? In this article, … Read more

When it comes to cooking, having the right tools can make all the difference. One of the most debated topics in the culinary world is whether to use a cast iron or a skillet. Both have their own unique advantages and disadvantages, but can you use cast iron instead of … Read more

Decantation, a process often associated with laboratory settings, is an essential technique used to separate mixtures based on their densities. But did you know that this scientific phenomenon is not limited to lab coats and beakers? Decantation is an integral part of our daily lives, and you might be surprised … Read more

When it comes to mixing up a refreshing cocktail, many of us reach for a convenient cocktail mix to simplify the process. But have you ever wondered if those sweet, fruity drinks can actually get you drunk? The answer might surprise you. What’s in a Cocktail Mix, Anyway? Cocktail mixes … Read more

Baking soda, also known as sodium bicarbonate, is a staple ingredient in many households. It’s a versatile product used in cooking, cleaning, and even personal care routines. However, have you ever stopped to think about the shelf life of baking soda, particularly when it comes to open containers? Can you … Read more