Robert Ashurst Are you a fan of Applebee’s Tex-Mex Shrimp Bowl, but concerned about the carb count? You’re not alone. With the rising awareness of low-carb diets and the importance of monitoring carb intake, it’s essential to know the nutritional facts of your favorite dishes. In this article, we’ll delve into the … Read more
Bologna, a type of cured meat, has been a staple in many households for decades. It’s a convenient and affordable way to add protein to sandwiches, salads, and pasta dishes. However, with the growing awareness of healthy eating and the risks associated with processed meats, many people are wondering: can … Read more
Pork tenderloin is a popular cut of meat for grilling, thanks to its lean nature and tender texture. However, cooking it to perfection can be a challenge, especially when it comes to determining the right cooking time per pound. In this article, we will delve into the world of grilling … Read more
Dysphagia, or difficulty swallowing, is a condition that affects millions of people worldwide. It can be caused by a variety of factors, including neurological disorders, stroke, and certain medical conditions. One of the challenges of living with dysphagia is finding foods that are safe and easy to swallow. Pureed foods, … Read more
Smoking is an art form that requires patience, skill, and a deep understanding of the nuances of flavor and texture. Whether you’re a seasoned pitmaster or a curious newcomer to the world of smoked delights, the question remains: what’s the best thing to smoke in a smoker? In this article, … Read more
When it comes to cooking the perfect steak, there are many factors to consider, from the type of meat to the cooking technique. One of the most debated topics among steak enthusiasts is whether to season the steak before frying or not. In this article, we will delve into the … Read more
The world of yoghurt can be a confusing one, especially when it comes to the differences between various types of yoghurt. Two popular types of yoghurt that often get confused with each other are Greek yoghurt and labneh. While they may look and taste similar, they have some key differences … Read more
Simple syrup is a staple ingredient in many bars, restaurants, and home kitchens. It’s a sweetener made from equal parts water and granulated sugar, dissolved and heated to create a syrupy consistency. Simple syrup is a convenient way to add sweetness to cocktails, iced tea, and other beverages without the … Read more
When it comes to wine, understanding the serving size is crucial for various reasons, including health considerations, food pairing, and even legal implications. One common question that often arises is: how many 5 oz servings are in a 750ml bottle of wine? In this article, we will delve into the … Read more
Mounds bars, a classic American candy bar, have been a staple in many households for decades. The combination of the chewy coconut filling covered in rich, dark chocolate is a match made in heaven. But have you ever stopped to think about what’s actually inside a Mounds bar? In this … Read more