The Fritter Conundrum: Unraveling the Mystery of Dough vs. Batter
Fritters, those crispy, golden, and oh-so-delicious treats, have been a staple in many cuisines around the world for centuries. Whether sweet or savory, fritters are a crowd-pleaser, and their versatility has led to countless variations and interpretations. However, amidst the fritter frenzy, a fundamental question remains: are fritters made from … Read more