Robert Ashurst

As a pescatarian, you’re likely no stranger to the challenges of navigating a world dominated by meat-lovers and vegetarians. But when it comes to pizza, the options can seem endless – and overwhelming. Can you eat pizza as a pescatarian? The answer is a resounding yes, but with some caveats. … Read more

Cooking vegetables can be a delicate process, as it requires finding the perfect balance between texture, flavor, and nutrition. One of the most critical factors in achieving this balance is temperature. Cooking vegetables at the right temperature can help preserve their nutrients, texture, and flavor, while cooking them at the … Read more

The Amaretto Sour is a classic cocktail that has been a staple in bars and restaurants for decades. Made with amaretto, a sweet almond-flavored liqueur, lemon juice, and simple syrup, this drink is a favorite among those who enjoy a tangy and slightly sweet flavor profile. However, one ingredient that … Read more

Tater tots are a beloved snack and side dish that can be cooked in various ways, including baking, deep-frying, and pan-frying. One common question that arises when cooking tater tots is whether they can be cooked at 375°F. In this article, we will explore the answer to this question and … Read more

When it comes to meat, it’s easy to get carried away with large portions, especially when dining out or cooking at home. However, consuming excessive amounts of meat can lead to a range of health problems, including obesity, heart disease, and certain types of cancer. In this article, we’ll explore … Read more

Fry pies, also known as fried pies or turnover pies, are a popular dessert or snack that consists of a filling, typically made of fruit or meat, wrapped in a pastry crust and deep-fried. They are a staple in many cuisines, particularly in the Southern United States, where they are … Read more

Simmered water is a staple in many culinary traditions, from cooking pasta and rice to brewing tea and coffee. However, have you ever stopped to think about what simmered water actually looks like? Is it a rolling boil, a gentle bubble, or something in between? In this article, we’ll delve … Read more

The sun is shining, the kids are out of school, and the temperature is soaring. It’s the perfect time to cool off with a refreshing popsicle. But what if you don’t have popsicle molds? Don’t worry, we’ve got you covered. In this article, we’ll explore some creative alternatives to traditional … Read more

Are you tired of spending hours in the kitchen, cooking individual meals for your family or a large group of people? Look no further. In this article, we will show you how to make multiple easy Macs at once, saving you time and effort while still providing a delicious and … Read more

Turkish baklava, a sweet pastry made with layers of phyllo dough, nuts, and honey, has been a staple of Middle Eastern cuisine for centuries. This delicious treat is often served at special occasions and is a popular choice among those with a sweet tooth. However, with the growing awareness of … Read more