Robert Ashurst

Braising is a fundamental cooking technique that has been used for centuries to create tender, flavorful dishes that are sure to impress even the most discerning palates. At its core, braising involves cooking tougher cuts of meat in liquid over low heat for an extended period, resulting in a tender, … Read more

Fritters – those crispy, golden, and deliciously fluffy treats that can elevate any meal or snack. However, one of the most common problems that fritter enthusiasts face is sogginess. There’s nothing worse than biting into a fritter that’s supposed to be crunchy on the outside and fluffy on the inside, … Read more

Have you ever found yourself in a social setting, perhaps at a barbecue or a casual gathering, and noticed a guy with a toothpick lodged between his teeth? You’re not alone. This phenomenon has puzzled many, leaving them to wonder: why do guys have toothpicks in their mouth? Is it … Read more

Tuna is one of the most widely consumed fish globally, and its popularity can be attributed to its versatility and nutritional benefits. However, many people are often left wondering if tuna steak and canned tuna are the same thing. While both products come from the same fish, they differ significantly … Read more

When it comes to preparing raw turkey, safety should always be the top priority. One crucial aspect of safe food handling is using the right cutting board. But have you ever stopped to think about the color of your cutting board and how it can impact food safety? In this … Read more

Grilling tuna can be a delicate process, as it requires a balance between achieving a nice sear on the outside and cooking the inside to the desired level of doneness. The time it takes to grill tuna on the grill can vary depending on several factors, including the thickness of … Read more

Pepperoni, a staple topping on pizzas and a favorite snack for many, has been the subject of much speculation and debate in recent years. One of the most enduring questions surrounding this savory meat is whether it is made from organ meat. In this article, we will delve into the … Read more

Cooking salmon can be a daunting task, especially for those who are new to cooking. However, with the right techniques and tools, it can be a breeze. One of the easiest and most effective ways to cook salmon is by using Martha Stewart parchment paper. In this article, we will … Read more

As the world becomes increasingly health-conscious, people are constantly searching for new ways to improve their well-being. One simple yet effective way to do this is by incorporating vegetable broth into your diet. This nutritious liquid has been a staple in many cuisines for centuries, and its benefits extend far … Read more

Imitation crab, a staple in many seafood dishes, has long been a topic of interest for food enthusiasts and health-conscious individuals alike. But have you ever stopped to think about what exactly imitation crab is? Is it the same as surimi, a term often used interchangeably with imitation crab? In … Read more