Robert Ashurst

Breadcrumbs are a staple ingredient in many recipes, from crispy chicken cutlets to crunchy vegetable coatings. They add texture, flavor, and a satisfying crunch to various dishes. However, when it comes to using breadcrumbs, one question often arises: can you use breadcrumbs straight from the freezer? In this article, we’ll … Read more

When it comes to dairy products, the options can be overwhelming. From skim milk to almond milk, and from heavy cream to buttermilk, the choices are endless. Two popular dairy products that often get confused with each other are half and half and whole milk. While they may seem similar, … Read more

Brioche buns have taken the culinary world by storm, and their popularity shows no signs of waning. From gourmet burgers to artisanal sandwiches, these rich, tender buns have become the go-to choice for many chefs and food enthusiasts. But what makes brioche buns different from other types of bread? In … Read more

Container gardening is a great way to add some greenery to your home, whether you have a small balcony, patio, or even just a sunny windowsill. But with so many different types of plants to choose from, it can be overwhelming to decide which one to pick. In this article, … Read more

As a coffee enthusiast, you’re likely no stranger to the world of creamers. From traditional dairy to non-dairy alternatives, the options can be overwhelming. But what if you could use a common ingredient to create a delicious and creamy coffee experience? Enter evaporated milk, a staple in many kitchens that … Read more

Taiyaki, a small, fish-shaped cake filled with sweet red bean paste, has been a beloved street food in Japan for decades. However, a long-standing debate has been ongoing about the origins of this popular treat. Is taiyaki from Japan or Korea? In this article, we will delve into the history … Read more

The turnover, a pastry filled with sweet or savory ingredients, has been a staple in many cuisines around the world for centuries. Its flaky crust and varied fillings have captured the hearts and taste buds of people from different cultures and backgrounds. However, the origin of this delicious treat remains … Read more

Thyme is a popular herb used in various cuisines around the world, known for its distinct flavor and aroma. However, many people are unsure about what a sprig of thyme looks like, which can lead to confusion when using it in recipes or identifying it in the wild. In this … Read more

Stir-frying is an ancient cooking technique that originated in China, and it has become a staple in many cuisines around the world. The beauty of stir-frying lies in its simplicity and versatility – it allows you to combine a variety of ingredients quickly and easily, resulting in a delicious and … Read more

Egg salad, a staple in many cuisines around the world, is a versatile and protein-rich food that can be enjoyed in various settings, from casual picnics to formal gatherings. However, with the growing awareness of calorie intake and its impact on our health, it’s essential to understand the nutritional value … Read more