Robert Ashurst

French green beans, also known as haricot verts or filet beans, are a staple in many cuisines, particularly in French cooking. These slender, tender beans are a delight to cook with, but one question has sparked debate among home cooks and professional chefs alike: do you cut the ends off … Read more

Chinese house soup, also known as “zhājiàng” or “homestyle soup,” is a staple in Chinese cuisine that has been passed down through generations. This comforting and nourishing dish is a testament to the country’s rich culinary heritage, with its origins dating back to the Han Dynasty (206 BCE – 220 … Read more

Fusilli, a type of corkscrew-shaped pasta, is a staple in Italian cuisine. Its unique shape and texture make it a versatile ingredient for a variety of dishes, from classic pasta salads to hearty meat-based sauces. However, cooking fusilli can be a bit tricky, and the cooking time may vary depending … Read more

Braising is a fundamental cooking technique that has been used for centuries to create tender, flavorful dishes that are sure to impress even the most discerning palates. At its core, braising involves cooking tougher cuts of meat in liquid over low heat for an extended period, resulting in a tender, … Read more

Fritters – those crispy, golden, and deliciously fluffy treats that can elevate any meal or snack. However, one of the most common problems that fritter enthusiasts face is sogginess. There’s nothing worse than biting into a fritter that’s supposed to be crunchy on the outside and fluffy on the inside, … Read more

Have you ever found yourself in a social setting, perhaps at a barbecue or a casual gathering, and noticed a guy with a toothpick lodged between his teeth? You’re not alone. This phenomenon has puzzled many, leaving them to wonder: why do guys have toothpicks in their mouth? Is it … Read more

Tuna is one of the most widely consumed fish globally, and its popularity can be attributed to its versatility and nutritional benefits. However, many people are often left wondering if tuna steak and canned tuna are the same thing. While both products come from the same fish, they differ significantly … Read more

When it comes to preparing raw turkey, safety should always be the top priority. One crucial aspect of safe food handling is using the right cutting board. But have you ever stopped to think about the color of your cutting board and how it can impact food safety? In this … Read more

Grilling tuna can be a delicate process, as it requires a balance between achieving a nice sear on the outside and cooking the inside to the desired level of doneness. The time it takes to grill tuna on the grill can vary depending on several factors, including the thickness of … Read more

Pepperoni, a staple topping on pizzas and a favorite snack for many, has been the subject of much speculation and debate in recent years. One of the most enduring questions surrounding this savory meat is whether it is made from organ meat. In this article, we will delve into the … Read more