The Searing-Braising Conundrum: To Sear or Not to Sear Before Braising?
When it comes to cooking tougher cuts of meat, braising is often the go-to technique. This method involves cooking the meat in liquid over low heat for an extended period, resulting in tender, fall-apart meat. However, there’s a long-standing debate among chefs and home cooks about whether to sear the … Read more