The Great Cupcake Conundrum: Can You Bake at 325 Instead of 350?
When it comes to baking cupcakes, there’s one question that’s been debated among bakers for ages: Can you bake cupcakes at 325°F instead of 350°F? Some swear by the lower temperature, claiming it yields a more tender crumb and a perfectly domed top. Others insist that 350°F is the only way to achieve the perfect … Read more