Robert Ashurst

Lemons are a staple in many kitchens, and their juice is often used to add flavor to various dishes and beverages. However, have you ever wondered if it’s possible to heat up lemon juice or slices without losing their nutritional value or flavor? In this article, we’ll delve into the … Read more

Angostura bitters is a concentrated, botanically infused flavoring made from a secret blend of herbs, roots, and spices. It has been a staple in the world of mixology for over two centuries, and its unique flavor profile has captivated the hearts of many bartenders and cocktail enthusiasts. But what exactly … Read more

The age-old question that has been plaguing dessert lovers for decades: is there ice cream in a milkshake? It’s a topic that has sparked heated debates, with some arguing that a milkshake is simply a blended mixture of milk and ice cream, while others claim that it’s a distinct entity … Read more

The art of turning meat into jerky has been a staple of human cuisine for centuries. From ancient civilizations to modern-day snack enthusiasts, the process of preserving and flavoring meat has evolved significantly over time. One of the most common questions asked by jerky enthusiasts is, “How long does it … Read more

The name Jeffrey has been a popular choice for parents around the world for centuries, and its origins can be traced back to the Middle Ages. However, have you ever wondered what the biblical meaning of the name Jeffrey is? In this article, we will delve into the history and … Read more

Fish sticks are a beloved snack for many, and when it comes to elevating their flavor, the right sauce can make all the difference. But with so many options available, it can be overwhelming to decide which sauce is the best match for your fish sticks. In this article, we’ll … Read more

Mirin is a versatile and essential ingredient in Japanese cuisine, used to add sweetness, depth, and umami flavor to various dishes. This sweet Japanese cooking wine is made from glutinous rice and has been a staple in Japanese cooking for centuries. If you’re new to cooking with mirin or looking … Read more

When it comes to grilling, the type of charcoal used can make a significant difference in the flavor and quality of the food. Two popular types of charcoal are lump charcoal and briquettes. While both have their own advantages and disadvantages, the question remains: is lump charcoal healthier than briquettes? … Read more

Black beans, a staple ingredient in many cuisines, particularly in Latin America and the Caribbean, are known by various names in different parts of the world. These small, dark, and nutritious legumes have been a vital source of protein, fiber, and other essential nutrients for centuries. In this article, we … Read more

When it comes to social gatherings, potlucks, and parties, one of the most common requests is to bring a dish to share. This can be a great way to add variety to the menu, encourage guest participation, and make the event more enjoyable for everyone involved. However, asking someone to … Read more