Robert Ashurst

The process of separating cocoa butter from cocoa solids is a crucial step in chocolate production, as it allows manufacturers to create a wide range of chocolate products with varying levels of cocoa butter content. In this article, we will delve into the world of chocolate production and explore the … Read more

Losing weight can be a daunting task, especially when it seems like the number on the scale isn’t budging. Many of us have been there – we start a new diet or exercise routine, full of enthusiasm and determination, only to become discouraged when we don’t see immediate results. But … Read more

Microwaving canned beans is a convenient and quick way to prepare a meal, but it’s essential to cook them for the right amount of time to ensure food safety and optimal flavor. In this article, we’ll explore the factors that affect microwaving time, provide guidelines for different types of canned … Read more

As the temperatures drop, our wardrobes often undergo a significant transformation. We swap our lightweight tops for cozy sweaters, and our shorts for warm trousers. However, there’s one piece that can add a touch of edginess to your winter outfits: the crop jacket. Yes, you read that right – a … Read more

As the fall season approaches, many of us start thinking about baking with pumpkins. While large pumpkins are often used for carving and decoration, small pumpkins are perfect for baking. But are small pumpkins good for baking? In this article, we’ll explore the benefits of using small pumpkins in your … Read more

Lentils are a staple ingredient in many cuisines around the world, and for good reason. They are packed with protein, fiber, and nutrients, making them a nutritious and filling addition to a variety of dishes. However, cooking with lentils can be a bit tricky, especially when it comes to timing. … Read more

Squid ink, also known as cuttlefish ink, has been a staple ingredient in many cuisines, particularly in Mediterranean and Asian cooking. This dark, viscous liquid is extracted from the ink sacs of squid and has been used for centuries as a natural food coloring, flavor enhancer, and even as a … Read more

When it comes to cooking and baking, the type of milk used can greatly impact the final product. Two popular options are heavy cream and 1% milk, but they have distinct differences in terms of fat content, nutritional value, and usage in recipes. In this article, we’ll explore whether heavy … Read more

Figs are a delicious and nutritious fruit that have been enjoyed for centuries. They are a rich source of fiber, vitamins, and minerals, making them a popular choice among health-conscious individuals. However, one of the most common concerns about figs is their shelf life. Do figs spoil quickly? The answer … Read more

Cooking eggs in large quantities can be a daunting task, especially when you’re short on time or need to feed a crowd. The Instant Pot has revolutionized the way we cook, making it possible to prepare a variety of dishes quickly and efficiently. But can you cook 2 dozen eggs … Read more