Robert Ashurst

Green grapes are a staple in many households, enjoyed fresh or used in a variety of recipes. However, sometimes they can be a disappointment, lacking the sweetness we’ve come to expect from this otherwise delightful fruit. If you’ve ever bitten into a green grape only to be met with a tart or sour taste, you’re … Read more

Spinach dip, the beloved snack of many a partygoer and football fan. But have you ever stopped to think about the safety of this tasty treat? Specifically, does spinach dip need to be refrigerated, and what are the consequences if it’s not? In this article, we’ll delve into the world of food safety and explore … Read more

Greek cuisine is renowned for its rich flavors, aromas, and textures, often tied to the country’s Mediterranean diet heritage. From succulent grilled meats to fresh seafood, and from crunchy veggies to creamy cheeses, Greek food has earned a special place in the hearts (and stomachs) of food enthusiasts worldwide. However, there’s a common misconception that … Read more

When it comes to hair care, one of the most popular and trendy topics is the use of purple shampoo on brown hair. The question on everyone’s mind is, can purple shampoo really lighten brown hair? In this article, we’ll dive deep into the world of purple shampoo, exploring its benefits, how it works, and … Read more

When it comes to tracking our diet and managing our weight, calories are often the first thing that comes to mind. We’ve been conditioned to believe that a calorie is a unit of measurement that determines how much energy our body needs to function. But have you ever stopped to think about how much actual … Read more

Chanterelle mushrooms have long been a prized ingredient in many culinary circles, renowned for their fruity, apricot-like aroma and peach-colored caps. But with their exotic flavor and limited availability, it’s no secret that these golden treasures can come with a hefty price tag. So, are chanterelles expensive? The answer lies in a complex interplay of … Read more

Chardonnay, one of the most popular and beloved white wines in the world, has long been associated with a bright, golden hue. But is it possible that this iconic varietal has a darker side? In recent years, the question of whether Chardonnay can be considered a dark wine has sparked intense debate among oenophiles and … Read more

When it comes to baking and cooking, few ingredients evoke the same level of warmth and comfort as vanilla. Whether it’s the sweet, creamy flavor of vanilla ice cream or the aroma of freshly baked vanilla cupcakes, this beloved spice is a staple in many a kitchen. However, as cooks and bakers, we often find … Read more

Cajun seasoning, a staple of Louisiana cuisine, has been tantalizing taste buds for generations. This complex blend of spices, herbs, and other ingredients is a defining characteristic of Cajun and Creole cooking, adding depth and excitement to a wide range of dishes. But what exactly is the flavor of Cajun seasoning, and how does it … Read more

Air fryers have taken the culinary world by storm, promising a healthier alternative to deep-frying with minimal oil and maximum flavor. However, like any electrical appliance, air fryers are not immune to the risk of fires. While rare, air fryer fires can be devastating, causing damage to property and putting lives at risk. So, what … Read more