The Roux Ratio: How Much is Needed to Thicken a Cup of Milk?
When it comes to thickening liquids, roux is a popular choice among cooks and chefs. A mixture of flour and fat, roux is used to thicken a variety of dishes, from soups and sauces to gravies and custards. But how much roux does it take to thicken a cup of … Read more