The Art of Velouté: Unveiling the Process of Making this Luxurious French Sauce
Velouté, one of the five mother sauces in French cuisine, is a rich and creamy sauce made from a roux-based mixture, chicken or fish stock, and cream. This luxurious sauce is a staple in many high-end restaurants and is often served with poultry, fish, or vegetables. In this article, we … Read more