When it comes to Subway, one of the most popular sandwich options is the meatball sub. Made with tender meatballs, marinara sauce, and melted mozzarella cheese, this sub is a classic for a reason. But what really makes a Subway meatball sub stand out is the ability to customize it to your liking. In this article, we’ll explore the various options you can add to your meatball sub to make it truly unforgettable.
Meatballs: The Star of the Show
Before we dive into the various toppings and sauces you can add to your meatball sub, let’s talk about the meatballs themselves. Subway’s meatballs are made with 100% beef and are seasoned with a blend of herbs and spices. They’re then baked in-house every day to ensure they’re always fresh and hot.
One of the best things about Subway’s meatballs is that they’re not too dense or heavy. They have a light, airy texture that makes them easy to bite into, and they’re not overpowering, so you can still taste the other flavors in your sub.
Choosing Your Bread
When it comes to building your meatball sub, the first decision you’ll need to make is what kind of bread to use. Subway offers a variety of bread options, including Italian, whole wheat, white, and honey oat. Each bread has its own unique flavor and texture, so it’s worth trying out a few different options to see which one you like best.
If you’re looking for a more traditional Italian flavor, the Italian bread is a great choice. It’s lightly seasoned with herbs and has a slightly crispy crust. The whole wheat bread is a good option if you’re looking for something a little healthier, while the white bread is a classic choice that pairs well with the meatballs.
Toasting Your Bread
Once you’ve chosen your bread, you’ll need to decide whether or not to toast it. Toasting your bread can bring out the flavors of the other ingredients in your sub and add a nice crunch to the texture.
If you do decide to toast your bread, you can choose from a light, medium, or dark level of toasting. The light level of toasting will give your bread a slightly crispy texture, while the medium level will add a bit more crunch. The dark level of toasting will give your bread a crispy, almost burnt texture.
Cheese: The Perfect Melting Companion
In addition to the meatballs, the cheese is a crucial component of a Subway meatball sub. Subway offers a variety of cheese options, including mozzarella, cheddar, and parmesan.
The mozzarella cheese is a classic choice for a meatball sub, as it melts well and adds a creamy texture. The cheddar cheese has a slightly sharper flavor and can add a nice tang to your sub. The parmesan cheese is a good option if you’re looking for something a little more savory.
Adding Some Spice with Sauces
In addition to the cheese, you can also add a variety of sauces to your meatball sub to give it a bit of spice. Subway offers a range of sauces, including marinara, ranch, and chipotle southwest.
The marinara sauce is a classic choice for a meatball sub, as it adds a tangy, slightly sweet flavor. The ranch sauce can add a creamy texture and a bit of spice, while the chipotle southwest sauce can add a smoky, slightly spicy flavor.
Getting Creative with Toppings
In addition to the cheese and sauces, you can also add a variety of toppings to your meatball sub to make it truly unique. Some popular topping options include:
- Pepperoni: Adding a few slices of pepperoni can add a nice salty flavor to your sub.
- Jalapeños: If you like a little heat in your sub, adding a few slices of jalapeño can be a great option.
You can also add some fresh vegetables to your sub, such as lettuce, tomatoes, and onions. These can add a nice crunch and a bit of freshness to your sub.
Putting it All Together
Now that we’ve explored the various options you can add to your meatball sub, let’s talk about how to put it all together. Here’s a sample build:
| Bread | Italian |
|---|---|
| Meatballs | 6-8 meatballs |
| Cheese | Mozzarella |
| Sauce | Marinara |
| Toppings | Pepperoni, jalapeños, lettuce, tomatoes |
This build combines the classic flavors of the meatballs and marinara sauce with the spicy kick of the pepperoni and jalapeños. The lettuce and tomatoes add a nice freshness to the sub, while the mozzarella cheese ties everything together.
Conclusion
Building the perfect Subway meatball sub is all about experimentation and finding the combination of ingredients that works best for you. Whether you’re a classic meatball sub fan or you like to get creative with your toppings, there’s a Subway meatball sub out there for everyone.
By following the tips and guidelines outlined in this article, you can create a truly unforgettable meatball sub that will keep you coming back for more. So next time you’re at Subway, don’t be afraid to get creative and try something new – you never know what amazing combination you might discover!
What type of meat is best for making meatballs for a Subway-style sub?
The best type of meat for making meatballs for a Subway-style sub is a combination of beef, pork, and breadcrumbs. This combination provides the perfect balance of flavor, texture, and moisture. Beef adds a rich, meaty flavor, while pork adds a touch of sweetness and tenderness. Breadcrumbs help to bind the mixture together and add a bit of crunch to the meatballs.
When choosing the type of meat, look for ground beef with a fat content of around 20% and ground pork with a fat content of around 25%. This will ensure that the meatballs are juicy and flavorful. You can also add other ingredients such as onions, garlic, and herbs to the mixture to enhance the flavor.
How do I make the perfect meatball for a Subway-style sub?
To make the perfect meatball for a Subway-style sub, start by combining the ground meat, breadcrumbs, and any additional ingredients in a large bowl. Mix the ingredients together with your hands or a wooden spoon until just combined. Be careful not to overmix the mixture, as this can make the meatballs dense and tough.
Once the mixture is combined, use your hands to shape it into small meatballs, about 1 1/2 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for about 18-20 minutes, or until cooked through. You can also fry the meatballs in a little oil if you prefer a crisper exterior.
What type of sauce is best for a Subway-style meatball sub?
The best type of sauce for a Subway-style meatball sub is a marinara sauce. This is a classic Italian tomato sauce made with crushed tomatoes, garlic, and herbs. It’s simple, flavorful, and pairs perfectly with the meatballs. You can make your own marinara sauce from scratch or use a store-bought variety.
When choosing a marinara sauce, look for one that is made with high-quality ingredients and has a rich, intense flavor. Avoid sauces that are too sweet or too acidic, as these can overpower the flavor of the meatballs. You can also add a bit of sugar or red pepper flakes to the sauce to balance out the flavor.
What type of cheese is best for a Subway-style meatball sub?
The best type of cheese for a Subway-style meatball sub is melted mozzarella. This is a classic Italian cheese that melts beautifully and adds a creamy texture to the sub. You can also use other types of cheese, such as provolone or cheddar, but mozzarella is the most traditional choice.
When using mozzarella cheese, look for a high-quality variety that is made from whole milk. This will ensure that the cheese melts smoothly and has a rich, creamy flavor. You can also sprinkle a bit of grated Parmesan cheese on top of the mozzarella for added flavor.
How do I assemble the perfect Subway-style meatball sub?
To assemble the perfect Subway-style meatball sub, start by toasting the sub roll in a toaster or under the broiler. This will give the roll a crispy texture and a slightly caramelized flavor. Next, spread a layer of marinara sauce on the bottom half of the roll, followed by a layer of meatballs.
Finally, sprinkle a layer of melted mozzarella cheese on top of the meatballs and add any additional toppings, such as chopped parsley or sliced red onions. Place the top half of the roll on the sub and serve immediately. You can also add a bit of olive oil or Italian seasoning to the sub for added flavor.
Can I customize my Subway-style meatball sub with different toppings?
Yes, you can customize your Subway-style meatball sub with different toppings. Some popular toppings include chopped parsley, sliced red onions, sliced bell peppers, and sliced jalapeños. You can also add a bit of olive oil or Italian seasoning to the sub for added flavor.
When customizing your sub, be careful not to overload it with too many toppings. This can make the sub difficult to eat and overpower the flavor of the meatballs. Stick to a few simple toppings that complement the flavor of the meatballs and sauce.
How do I store leftover Subway-style meatball subs?
To store leftover Subway-style meatball subs, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze the subs for up to 2 months. When reheating the subs, place them in a toaster oven or under the broiler until the cheese is melted and the bread is toasted.
When storing leftover subs, be careful to keep them away from strong-smelling foods, as the subs can absorb odors easily. You can also store the meatballs and sauce separately and assemble the subs just before serving. This will help to keep the subs fresh and prevent the bread from becoming soggy.