Robert Ashurst

When it comes to smoking a turkey, there are many nuances to consider to achieve that perfect, tender, and juicy bird. One of the most debated topics among pitmasters and backyard BBQ enthusiasts is whether to wrap a turkey after smoking. In this article, we’ll delve into the world of turkey smoking, exploring the benefits … Read more

Bulgogi, a beloved Korean dish, has been tantalizing taste buds for centuries. Thinly sliced beef, marinated in a sweet and savory sauce, is grilled to perfection, creating an unforgettable culinary experience. But have you ever wondered what cut of beef is used to make this iconic dish? The answer lies in the art of selecting … Read more

Thai cuisine is renowned for its bold flavors, vibrant spices, and satisfying portions. However, many popular Thai dishes can be high in calories, making it challenging for health-conscious individuals to enjoy their favorite meals without compromising their dietary goals. Fear not, fellow Thai food enthusiasts! In this comprehensive guide, we’ll delve into the world of … Read more

When it comes to adding a splash of color to your culinary creations, food coloring is an essential tool in every baker, chef, and food enthusiast’s arsenal. But with the abundance of options available, a common dilemma arises: which is better, gel or liquid food coloring? In this article, we’ll delve into the world of … Read more

Beauty and the Beast, a timeless tale of love and sacrifice, has captivated audiences for generations. While the story’s magical atmosphere and memorable characters are undeniable drawcards, the film’s culinary delights often fly under the radar. From the Beast’s opulent feasts to Belle’s humble provincial cooking, the food in Beauty and the Beast plays a … Read more

The holidays are a time for celebration, and what’s a celebration without a perfectly roasted turkey at the center of the table? But, let’s face it, even the most experienced cooks can sometimes end up with an overcooked, dry, and flavorless turkey. Don’t worry, it’s not the end of the world! With a little creativity … Read more

When it comes to cooking bacon, most people think of sizzling it in a pan on the stovetop or grilling it until crispy. But what if we told you that there’s a better way to cook bacon, one that yields perfectly crispy results without the constant monitoring and mess of traditional methods? Enter cooking bacon … Read more

Ah, stollen – the sweet, buttery, and utterly irresistible German fruitcake that’s become a staple of the holiday season. When you take the time to make it from scratch, you want to ensure it remains fresh and delicious for as long as possible. But how do you store homemade stollen to maintain its texture, flavor, … Read more

When it comes to wine, the phrase “bigger is better” can be a subjective matter. However, one thing is certain – a magnum of wine is always a showstopper. But have you ever wondered, how many milliliters (mL) is a magnum? In this article, we will delve into the world of wine bottles, exploring the … Read more

Maceration, a culinary technique often overlooked, holds the key to unlocking the deepest flavors and textures of fruits. When done correctly, it can transform even the humblest of fruits into a symphony of sweetness, tanginess, and complexity. In this article, we’ll delve into the fascinating world of maceration, exploring the science behind it, its benefits, … Read more