Robert Ashurst When it comes to classic comfort food pairings, few combinations are as iconic as pork and applesauce. The sweet and tangy flavors of applesauce perfectly complement the rich, savory taste of pork, making it a staple in many cuisines around the world. But have you ever stopped to think why … Read more
When it comes to leafy greens, few options are as versatile and nutritious as baby chard. This young, tender version of Swiss chard has gained popularity in recent years due to its mild flavor and numerous health benefits. However, one question remains: is baby chard spicy? In this article, we’ll … Read more
Bacon grease, the savory and sweet byproduct of cooking bacon, has been a staple in many kitchens for centuries. While it’s often used to add flavor to various dishes, the question remains: is bacon grease a protein? In this article, we’ll delve into the world of nutrition and explore the … Read more
When it comes to baking cookies, most of us reach for the trusted trio of butter, sugar, and eggs. However, there’s a forgotten fat that can add a unique flavor and texture to your cookies: lard. Yes, you read that right – lard, the rendered fat from pigs, can be … Read more
When it comes to cooking, there are various techniques to make meat tender and flavorful. One of the lesser-known methods is using yogurt as a marinade to break down meat. This technique has been used for centuries in various cuisines, particularly in Indian and Middle Eastern cooking. But have you … Read more
The Girl Scouts of the USA have been a beloved institution for over a century, and their annual cookie sales have become an integral part of American culture. Among the many varieties of cookies sold by the Girl Scouts, Savannah Smiles have been a fan favorite for many years. But … Read more
When it comes to describing a drink, whether it’s a cocktail, a wine, or a simple glass of juice, the right words can make all the difference. A vivid and accurate description can transport the listener to a sunny beach, a cozy café, or a sophisticated bar, and make their … Read more
When it comes to cooking and serving meals, having the right-sized serving dishes can make all the difference. A 3-cup serving dish is a versatile and essential item in any kitchen, but have you ever wondered how big it actually is? In this article, we’ll delve into the world of … Read more
When it comes to grabbing a quick lunch or satisfying a mid-day craving, few options are as convenient and appealing as a cold cut sub. The combination of juicy meats, crunchy vegetables, and soft bread is a match made in heaven. But have you ever stopped to think about the … Read more
Smoking mozzarella is an art form that requires patience, precision, and a deep understanding of the smoking process. When done correctly, smoked mozzarella can elevate any dish from ordinary to extraordinary, adding a rich, creamy, and savory flavor that’s simply irresistible. In this article, we’ll delve into the world of … Read more