Robert Ashurst

Quinoa, the protein-packed superfood, has taken the world of healthy eating by storm. From vegan enthusiasts to fitness aficionados, everyone’s buzzing about this ancient grain. But as quinoa enthusiasts, we’ve all been there – wondering what to do with leftover cooked quinoa. Can we store it in the fridge? How long is it safe to … Read more

When it comes to root vegetables, two names often get tossed around interchangeably: rutabaga and turnips. But are they really the same thing? Or are they distinct vegetables with unique characteristics, flavors, and uses? In this article, we’ll delve into the world of rutabaga and turnips, exploring their histories, nutritional profiles, culinary applications, and more, … Read more

When it comes to tequila, the age-old debate rages on: which is better for mixing, gold or silver tequila? It’s a question that has sparked intense discussions among tequila enthusiasts, bartenders, and mixologists. While some swear by the smooth, mellow flavor of gold tequila, others argue that silver tequila’s crisp, bold character is the perfect … Read more

When it comes to cooking meat, achieving the perfect level of tenderness can make all the difference. A tender cut of meat can elevate a dish from mediocre to magnificent, while a tough, chewy piece can leave diners disappointed. While there are many commercial tenderizers available on the market, many home cooks are turning to … Read more

Pork tenderloin is a staple in many cuisines around the world, and its popularity can be attributed to its tenderness, flavor, and versatility. However, when it comes to preparing this lean cut of meat, there’s a common query that sparks debate among cooks and chefs: do you pound pork tenderloin? In this article, we’ll delve … Read more

Are you tired of the same old hot coffee every morning? Do you want to experience the smooth, rich flavor of cold brew coffee without breaking the bank or sacrificing quality? Look no further than Primula, the ultimate cold brew coffee maker. In this article, we’ll take you on a step-by-step journey to brew the … Read more

When it comes to enjoying a chilled vodka, the ideal storage method is often debated among spirits enthusiasts. Some swear by storing vodka in the freezer, while others claim it’s a recipe for disaster. But what’s the truth? Can you keep vodka in the freezer, and if so, what are the benefits and drawbacks? The … Read more

Strawberries are one of the most widely consumed fruits globally, and for good reason. Not only do they tantalize our taste buds with their sweet and tangy flavor, but they’re also packed with nutrients, antioxidants, and fiber. But have you ever wondered what happens when you eat strawberries every day? Do the benefits outweigh the … Read more

When it comes to tequila, few brands evoke the same level of luxury and sophistication as Patrón. With its sleek bottles, premium pricing, and celebrity endorsements, Patrón has become synonymous with high-end tequila. But is the quality of Patrón tequila truly worthy of its prestigious reputation? A Brief History of Patrón Before we dive into … Read more

When it comes to lemon-based spreads, two names often come to mind: lemon curd and lemon jam. While both may seem similar, they are, in fact, two distinct condiments with unique characteristics, ingredients, and uses. In this article, we’ll delve into the world of citrusy delights and explore the differences between lemon curd and lemon … Read more